Granos Menu and Prices
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Granos Menu
| Antipasti |
| Crab Cakes |
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$10.00 |
served with corn and pepper relish and our spicy blossom sauce.
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| Polpo |
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$14.00 |
grilled octopus, arugula, fennel, lemon, extra virgin olive oil and sea salt.
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| Calamari Fritti |
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$10.00 |
served with your choice of smoked jalapeno aioli or crunchy tomato sauce.
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| Fish Tacos |
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$12.00 |
fish, pico de gallo, sour cream, cabbage, lime, radish and chipotle.
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| Seared Scallops |
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$16.00 |
spring peas, wild mushrooms and brown butter.
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| Shrimp Rice Krispies |
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$13.00 |
tiger shrimp and lobster bisque.
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| 6 Stuffed Clams |
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$11.00 |
served with crabmeat and lemon butter sauce.
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| Stuffed Mushrooms |
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$9.50 |
served with crabmeat, chef's cognac sauce and truffle cream.
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| Classic Steamed Mussels |
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$10.00 |
scrubbed mussels with sauvignon blanc and lemon.
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| Vegetables |
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$7.00 |
assorted vegetables with garlic, extra virgin olive oil and tomato paste.
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| Panda Fries |
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$8.00 |
fresh cut fries with homemade vodka sauce, baked with grande mozzarella.
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| Seafood Appetizer |
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$14.00 |
assorted seafood with lemon butter sauce.
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| Dips And Bruschetta |
| Warm Spinach And Artichoke Dip |
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$7.75 |
served with warm tortilla chips.
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| Eggplant Dip |
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$7.00 |
char-grilled eggplant puree seasoned with garlic, lemon and extra virgin olive oil. served with a basket of bread.
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| Soups |
| Chicken Noodle |
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$5.50 |
| Lentil |
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$6.00 |
| Split Pea |
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$6.00 |
| Cream Of Mushroom |
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$5.00 |
| Minestrone |
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$5.50 |
| New England Clam Chowder |
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$8.50 |
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| Manhattan Clam Chowder |
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$8.50 |
| Cream Of Broccoli |
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$5.00 |
| Pasta Fagioli |
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$6.00 |
| Salad |
| Corn |
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$8.00 |
char-grilled corn, kirby, hard egg, lite trufe cream dressing
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| Beet |
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$8.00 |
roasted beets, garlic, dill, truffle cream dressing and caramelized walnuts.
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| Octopus |
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$15.00 |
homemade potato, red onions, fennel, capers and chili oil.
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| Ricotta Salata And Beet |
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$9.50 |
soft-boiled egg, ricotta salata, white anchovies, herbs, gaeta olives, mint and sweet wine dressing.
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| Brussel Sprout |
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$9.00 |
brussel sprouts, dried cranberries, dried blueberries, spanish marcona almonds, ricotta salata and mustard vinaigrette.
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| Chopped |
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$11.00 |
chopped tomatoes, kirby, tricolor peppers, red onions, parsley, extra virgin olive oil and red wine vinegar.
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| Greek |
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$8.00 |
grape tomatoes, kirby, tricolor peppers, red onions, kalamata olives, parsley, extra virgin olive oil and red wine vinegar.
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| Caesar |
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$7.00 |
romaine hearts, crispy croutons and homemade caesar dressing.
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| Avocado |
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$11.00 |
galia melon, ricotta salata, avocado, shaved fennel, herbs and white wine vinegar.
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| Steak |
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$14.00 |
sirloin steak, shaved fennel, mesclun, fior di latte, grape tomatoes, red onion and balsamic glaze.
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| House |
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$8.50 |
fresh market salad.
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| Risotto |
| Creamy |
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$13.00 |
your choice of original or truffle cream. with parmigiano-reggiano.
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| Carciofi And Spinach |
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$16.00 |
with artichoke and creamy spinach.
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| Shrimp |
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$18.00 |
tiger shrimp, tomato paste and pesto.
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| Seafood |
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$21.00 |
clams, shrimps, mussels and scallops.
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| Pasta |
| Gnocchi Alla Romana |
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$14.00 |
semolina gnocchi gratin with tomato and basil sauce and parmesan cheese.
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| Lasagne |
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$14.00 | |
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| Spaghetti Cacio E Pepe |
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$10.00 |
spaghetti with homemade tomato sauce, pecorino and black pepper.
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| Bucatini All'amatriciana |
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$13.00 |
bucatini pasta, sliced pancetta, tomato sauce, parsley and pecorino romano.
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| Pappardelle Al Ragu |
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$14.00 |
braised angus bolognese with pecorino romano.
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| Linguine Alle Vongole |
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$16.00 |
fresh clams in a homemade, slowly-braised clam sauce and garlic confit.
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| Tortellini Alla Carbonara |
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$14.00 |
tricolor tortellini pasta with sliced pancetta, egg yolk, peas and creamy tartuffala sauce.
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| Linguine Barese |
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$11.00 |
broccoli rabe, sweet sausage, garlic & oil.
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| Tagiolini With Meatballs |
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$12.00 |
angus meatballs, tomato sauce and parmesan cheese.
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| Pappardelle Con Bistecca Funghi |
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$16.00 |
wild mushrooms, sirloin steak strips, marsala wine, truffle cream and tarragon.
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| Lobster Fra Diavolo |
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$28.00 |
8 oz. lobster tail, spicy tomato sauce, basil and fish stock.
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| Seafood Ragu |
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$21.00 |
clams, shrimp, mussels and scallops over penne.
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| Homemade Ravioli |
| Lobster |
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$20.00 |
cognac, spinach, cream and tomato paste.
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| Butternut Squash |
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$16.00 |
cream, walnuts, snap peas and carrots.
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| Wild Mushroom |
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$16.00 |
stuffed with fontina cheese, butter, sage, spinach and pine nuts.
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| Lobster And Crab |
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$22.00 |
lobster sauce, madeira wine, cream, snow peas and walnuts.
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| Angus Meat |
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$12.00 |
tuscan style homemade tomato sauce with basil and parmigiano-reggiano.
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| Cheese |
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$12.00 |
tuscan style homemade tomato sauce with basil and parmigiano-reggiano.
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| Secondi |
| Branzino Al Cartoccio |
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$20.00 |
whole branzino roasted with capers.
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| Veal Short Ribs |
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$22.00 |
vegetables and tomato puree over mashed potatoes.
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| Salmone Alla Senape |
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$20.00 |
pan-roasted salmon fillet with cremona mustard sauce, dill and roasted vegetables.
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| Tilapia Al Cappeti And Limone |
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$16.00 |
sauteed tilapia fillet with capers and lemon over roasted vegetables.
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| Petto Di Pollo Alla Milanese |
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$16.00 |
breaded breast of chicken with arugula, shaved fennel, tomatoes and balsamic glaze.
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| Halibut And Fennel Salad |
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$18.00 |
pan-seared halibut, cremolata, shaved fennel and orange salad.
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| Spiced Crusted Scallops |
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$25.00 |
served over creamy risotto asparagus.
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| Salmon And Rosemary |
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$19.00 |
pan-seared salmon fillet with rosemary, garlic, lemon oil, asparagus and homemade potatoes.
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| Poached Halibut |
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$20.00 |
oil-poached halibut with gribiche and poached egg.
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| Butter-Basted Halbut |
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$20.00 |
cilantro-crusted halibut basted with butter and served with creamy corn and red pepper coulis.
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| Crab In Scampi Sauce |
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$19.00 |
crab poached in scampi sauce over fettuccine pasta.
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| Rock Shrimp |
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$23.00 |
stuffed with crabmeat mixture & market vegetables.
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| Flounder |
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$23.00 |
stuffed with crabmeat mixture & market vegetables.
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| Traditional Dishes |
| Eggplant Parmigiano |
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$13.50 | |
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| Eggplant Rollatini |
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$14.75 |
stuffed with artichokes and spinach.
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| Chicken Parmigiano |
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$15.00 | |
| Chicken Picatta |
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$16.00 | |
| Chicken Francese |
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$16.00 | |
| Chicken Marsala |
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$16.00 | |
| Chicken Rollatini |
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$18.00 | |
| Chicken Paradise |
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$19.00 |
chicken filet, sautéed spinach, roasted red peppers, melted mozzarella & garlic.
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| Chicken Nicole |
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$22.00 |
chicken cutlet, tiger shrimp, sauvignon blanc, lemon zest scampi sauce.
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| Vegetables |
| Broccoli Di Rabe |
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$8.00 | |
| Broccoli |
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$6.00 | |
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| Spinach |
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$6.00 | |
| Brussel Sprouts |
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$6.00 | |
| Snap Peas |
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$6.00 | |
| Roasted Artichoke |
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$8.00 | |
| Potato Croquettes |
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$5.00 | |
| French Fries |
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$4.00 | |
| Homemade Potatoes |
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$4.00 | |
| Arrancin |
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$5.00 |
meat and peas.
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| Alla Griglia |
| Sirloin Steak |
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$22.00 |
sirloin steak, 100% angus, center-cut.
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| Prime Filet Mignon |
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$29.00 |
angus filet mignon, center-cut.
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| Bone-In Ribeye |
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$28.00 |
bone-in ribeye steak. 100% certified angus beef.
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| NY Strip Steak |
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$26.00 |
boneless strip steak, center-cut, 100% certified angus beef.
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| Surf And Turf |
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$36.00 |
broiled lobster tail and filet mignon.
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| Pizza |
| Napolitana |
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$8.00 - $11.00 |
original italian pizza with tomato sauce, spices and grande mozzarella.
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| Marinara |
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$16.00 - $12.00 |
no cheese. marinara sauce, oregano, garlic, sea salt and extra virgin olive oil.
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| Margherita |
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$17.00 - $18.00 |
tomato sauce, fior di latte, basil, pecorino, extra virgin olive oil and sea salt.
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| Stracciatella |
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$15.00 - $18.00 |
tomato sauce, stracciatella cheese, arugula, sea salt and extra virgin olive oil.
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| Tri-Color |
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$20.00 - $23.00 |
fresh tomato, fresh mozzarella, arugula, prosciutto, pecorino, extra virgin olive oil and sea salt.
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| Brussels Sprout |
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$16.00 - $23.00 |
fior di latte, garlic, pecorino, smoked pancetta, extra virgin olive oil and sea salt.
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| Cremini Mushroom |
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$17.00 - $20.00 |
fior di latte, sweet sausage, garlic, thyme, pecorino, gaeta olives, extra virgin olive oil and sea salt.
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| Genovese |
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$17.00 - $21.00 |
pesto, shiitake mushrooms, pistachio and ricotta con latte.
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| Melanzana |
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$22.00 - $15.00 |
tomato sauce, fresh mozzarella, eggplant and shaved parmigiano-reggiano.
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| Diavola |
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$19.00 - $20.00 |
fresh mozzarella, ricotta con latte, soppresatta, ground sausage and chili flakes.
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| Pollo Cajun |
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$20.00 - $20.00 |
chicken, fior di latte, ceso blanco and cajun spices.
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| Cowboy |
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$17.00 - $20.00 |
applewood pulled pork, escabeche, fior di latte and homemade bbq sauce.
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| Hawaii |
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$19.00 - $22.00 |
grande mozzarella, canadian ham and pineapple with your choice of sauce or no sauce.
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| Pizza De Grecco |
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$17.00 - $24.00 |
fresh tomato, fresh mozzarella, arugula, feta, kalamata, red onions, pecorino and extra virgin olive oil.
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| Tortellini Tartufata |
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$18.00 - $18.00 |
fior di latte, truffle cream and tri-color tortellini.
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| Ravioli Di Formaggi |
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$15.00 - $19.00 |
fior di latte, cognac, tomato paste and cream.
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| Traditional Pizza |
| (16") Pizza With Eight Slices. Toppings: Gaeta Olives, Kalamata Olives, Shiitake Mushrooms, White Mushrooms, Soppressata, Brussel Sprouts, Sweet Sausage, Roasted Peppers, Smoked Pancetta, Cured Anchovies, Clams, Prosciutto, Bacon, Meatballs, Artichok |
| Sicilian |
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$20.00 | |
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| Grandma |
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$20.00 |
fior di latte, garlic, oregano, basil and san marzano sauce.
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| Vegetable |
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$23.00 |
with assorted market vegetables.
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| Supreme |
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$23.00 |
soppressata, sweet sausage, peppers, onions, mushrooms, fior di latte and san marzano sauce.
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| Flatbreads |
| Bianco |
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$6.00 |
whipped truffle cream, gorgonzola and fresh sage.
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| Funghi |
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$7.00 |
cremini mushrooms, sauteed spinach, ceso blanco, oregano, extra virgin olive oil and sea salt.
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| Carciofo |
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$7.00 |
creamy artichoke, spinach, fresh mozzarella, onions, oregano, pecorino, extra virgin olive oil and sea salt.
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| Traditional Calzones And Rolls |
| Classica Calzone |
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$7.00 |
ricotta con latte, mozzarella, oregano, basil, marinara, extra virgin olive oil and sea salt.
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| Casino Calzone |
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$9.00 |
ricotta con latte, mozzarella, soppressata, ground sausage, oregano, marinara, extra virgin olive oil and sea salt.
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| Passion Calzone |
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$9.50 |
ricotta con latte, mozzarella, roasted chicken, rosemary, roasted peppers, portabella mushrooms, oregano, extra virgin olive oil and sea salt with a side of tomato sauce.
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| Chicken Roll |
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$6.50 |
breaded chicken, fior di latte, tomato puree and pecorino.
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| Sausage Roll |
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$6.50 |
sweet sausages, fior di latte, escabeche, tomato puree and pecorino.
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| Meatball Roll |
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$6.50 |
angus beef, fior di latte, tomato puree and pecorino.
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| Eggplant Roll |
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$5.50 | |
| Broccoli Roll |
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$5.50 | |
| Spinach Roll |
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$5.50 | |
| Desserts |
| Creme Brulee |
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$7.00 | |
| Tiramisu |
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$7.50 |
with organic mascarpone.
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| Tres Leches |
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$7.50 |
latin favorite.
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| Chocolate Mousse |
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$7.00 | |
| Carrot Cake |
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$7.00 | |
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| Fresh Sorbet |
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$6.00 | |
| NY Cheese Cake |
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$8.00 |
raspberry.
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| Drinks |
| Espresso |
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$3.00 | |
| Cappuccino |
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$3.50 | |
| Cafe Latte |
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$3.50 | |
| Hot Chocolate |
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$3.00 | |
| Iced Cappuccino |
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$3.50 | |
| Sparkling Water |
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$2.50 - $5.00 | |
| San Pellegrino |
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$2.50 |
aranciata, limonata, chinotto
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| Bottled Water |
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$1.50 | |
| Can Of Soda |
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$2.00 |
coke, diet coke, sprite, ginger ale, orange soda
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| Fountain Soda |
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$2.00 | |
| 1 Liter Coke |
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$2.50 |
coke, diet coke, sprite, ginger ale, orange soda
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| San Benedetto Italian Iced Tea |
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$3.00 |
lemon, peach, green tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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