Grant's Restaurant and Bar Prices in West Hartford, CT 06107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course - Sharing Plate |
| Hand Cut Fries | $5.00 |
tarragon aioli.
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| Fresh Rhode Island Fried Calamari | $10.00 |
caper aioli / spicy warm tomato sauce.
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| Maine Mussels | $10.00 |
saffron dijon broth.
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| Broadbents Country Ham (Kuttawa, KY) | $9.00 |
whole grain mustard / warm baguette / shaved radishes.
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| Heirloom Beets | $9.00 |
black ledge blue cheese fuji apples / watercress.
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| Northeast Artisanal Cheeses | $14.00 |
house made jams.
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| Gratinee Of Onion Soup | $8.00 |
gruyere cheese / toasted baguette.
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| Roasted Chicken Soup | $7.00 |
winter vegetables / orzo pasta.
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| Tender Lettuces | $8.00 |
shaved vegetables / fines herbes / red wine vinaigrette.
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| Chopped Salad | $9.00 |
feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.
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| BLT Salad | $9.00 |
crisp bacon / tomatoes / polenta croutons / buttermilk dressing.
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| Classic Caesar | $8.00 |
garlic croutons / shaved granawhite anchovies or not.
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| The Salads |
| Grilled Chicken Toscano Salad | $12.00 |
fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette.
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| Salade Nicoise | $10.00 |
fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies.
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| Salade Nicoise | $14.00 |
add: mustard glazed salmon.
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| Warm Duck & Market Spinach Salad | $12.00 |
mushrooms / crispy bacon / candied walnuts / sherry vinaigrette.
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| Steak Salad | $14.00 |
portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette.
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| Sandwiches |
| On warm grilled bread. |
| Grants All Natural Sirloin Burger | $12.00 |
maytag blue cheese / onion jam / horseradish cream / hand cut french fries.
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| House Cured Herb Roasted Turkey | $9.00 |
grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon.
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| BBQ Pulled Pork | $9.00 |
cilantro cole slaw / black bean salad.
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| Grants Black Angus Pastrami Reuben | $10.00 |
braised red cabbage / swiss cheese / russian dressing.
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| Shrimp And Avocado | $12.00 |
bibb lettuce / tomato / tarragon aioli.
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| Entrees |
| Mustard Glazed Salmon | $14.00 |
haricot verts / melted leeks / potato puree.
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| Pistachio Crusted Idaho Trout | $14.00 |
fingerling potatoes / fFrench lentils / frisee.
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| Red Wine Braised Beef Short Rib | $16.00 |
glazed winter vegetables / potato puree horseradish gremolata.
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| Handmade Sweet Potato Ravioli | $14.00 |
maitake mushrooms / sage brown butter / crispy sage leaves.
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| Handmade Tagliatelle | $14.00 |
forest mushrooms / brussels sprout leaves / butternut squash / truffle butter.
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| Fish/Shellfish |
| Oysters | $2.25 |
chatham (ma). (ea)
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| Oysters | $2.75 |
fanny bay (bc). (ea)
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| Oysters | $2.25 |
blue point (ct). (ea)
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| Clams | $1.00 |
(ea)
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| Jumbo Shrimp Cocktail | $2.75 |
(ea)
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| Raw Bar Platter | $53.00 |
one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish.
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| Citrus Marinated White Tuna | $10.00 |
confit of winter citrus/ meyer lemon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price