Grant's Restaurant and Bar Menu and Prices

3.8 based on 133 votes
Grant's Restaurant and Bar menu

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First Course - Sharing Plate
Hand Cut Fries
0
$5.00
tarragon aioli.
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Fresh Rhode Island Fried Calamari
0
$10.00
caper aioli / spicy warm tomato sauce.
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Maine Mussels
0
$10.00
saffron dijon broth.
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Broadbent’s Country Ham (Kuttawa, KY)
0
$9.00
whole grain mustard / warm baguette / shaved radishes.
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Heirloom Beets
0
$9.00
black ledge blue cheese fuji apples / watercress.
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Northeast Artisanal Cheeses
0
$14.00
house made jams.
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Gratinee Of Onion Soup
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$8.00
gruyere cheese / toasted baguette.
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Roasted Chicken Soup
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$7.00
winter vegetables / orzo pasta.
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Tender Lettuces
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$8.00
shaved vegetables / fines herbes / red wine vinaigrette.
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Chopped Salad
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$9.00
feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.
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BLT Salad
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$9.00
crisp bacon / tomatoes / polenta croutons / buttermilk dressing.
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Classic Caesar
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$8.00
garlic croutons / shaved granawhite anchovies or not.
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The Salads
Grilled Chicken Toscano Salad
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$12.00
fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette.
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Salade Nicoise
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$10.00
fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies.
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Salade Nicoise
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$14.00
add: mustard glazed salmon.
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Warm Duck & Market Spinach Salad
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$12.00
mushrooms / crispy bacon / candied walnuts / sherry vinaigrette.
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Steak Salad
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$14.00
portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette.
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Sandwiches
On warm grilled bread.
Grants All Natural Sirloin Burger
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$12.00
maytag blue cheese / onion jam / horseradish cream / hand cut french fries.
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House Cured Herb Roasted Turkey
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$9.00
grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon.
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BBQ Pulled Pork
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$9.00
cilantro cole slaw / black bean salad.
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Grants Black Angus Pastrami Reuben
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$10.00
braised red cabbage / swiss cheese / russian dressing.
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Shrimp And Avocado
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$12.00
bibb lettuce / tomato / tarragon aioli.
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Entrees
Mustard Glazed Salmon
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$14.00
haricot verts / melted leeks / potato puree.
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Pistachio Crusted Idaho Trout
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$14.00
fingerling potatoes / fFrench lentils / frisee.
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Red Wine Braised Beef Short Rib
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$16.00
glazed winter vegetables / potato puree horseradish gremolata.
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Handmade Sweet Potato Ravioli
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$14.00
maitake mushrooms / sage brown butter / crispy sage leaves.
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Handmade Tagliatelle
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$14.00
forest mushrooms / brussels sprout leaves / butternut squash / truffle butter.
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Fish/Shellfish
Oysters
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$2.25
chatham (ma). (ea)
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Oysters
0
$2.75
fanny bay (bc). (ea)
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Oysters
0
$2.25
blue point (ct). (ea)
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Clams
0
$1.00
(ea)
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Jumbo Shrimp Cocktail
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$2.75
(ea)
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Raw Bar Platter
0
$53.00
one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish.
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Citrus Marinated White Tuna
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$10.00
confit of winter citrus/ meyer lemon.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price