Grappa Bistro Prices in Golden, CO 80401

3.8 based on 143 votes

Hours of Operation

  • Mon: 11:00 am - 9:00 pm
  • Tue: 11:00 am - 9:00 pm
  • Wed: 11:00 am - 9:00 pm
  • Thu: 11:00 am - 9:00 pm
  • Fri: 11:00 am - 9:00 pm
  • Sat: 11:00 am - 9:00 pm
  • Sun: 11:00 am - 9:00 pm

Restaurant Menu

Appetizers
Open Lobster Ravioli $13.00
With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce
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Grappa Crab Cakes $10.00
Served with lemon basil & tomato beurre blanc
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Portobello & Grilled Asparagus $10.00
Herbed chèvre, truffle basil vinaigrette and balsamicreduction
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Beef Carpaccio $12.00
With arugula salad, capers, aged balsamic, extra virgin olive oil and shaved parmigano-reggiano
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Shrimp and Lobster Salad $13.00
With french cocktail sauce
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Mussels & Clams A La Puttanesca $11.00
In a light cream sauce with tomatoes, garlic and shallots
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Antipasto Platter $15.00
Roma style with salami, mortadella, proscuitto, and cappocola with olives, roasted peppers, artichoke hearts, sun dried tomatoes, and italian cheese
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Soups & Salads
Minestrone A La Toscana $6.00
Tuscan style vegetable soup
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French Onion Gratinée $7.00
With garlic crouton and gruyere cheese
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Soup Du Jour $6.00
Server for our soup of the day
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Greek Salad $7.00
Tomatoes, cucumber, capers, feta cheese, kalamata olives and pepperoccini
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Insalata Della Casa $7.00
Arugula frisse and radicchio toasted pine nuts, gorgonzola and crispy pancetta and grape tomatoes
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Parma Proscuitto Ham $11.00
With melon, fig compote and a balsamic reduction
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Caprese $9.50
Heirloom tomatoes, capers, basil 6 and buffalo mozzarella
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Grappa Style Ceasar $7.00
Romaine heart leaves, anchovies, parmesan tuille and foccacia croutons
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Salad Nicoise $14.00
Ahi tuna, romaine, haricot vert purple potatoes, eggs, cucumbers, white anchovies and roasted peppers and olives
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Spinach Salad $10.00
With apple smoked bacon, grilled shitake mushrooms & warm raspberry vinaigrette
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Entrées
Striped Bass En Papillotte $24.00
Yukon potatoes, baby spinach, braised fennel, tomatoes and basil baked in parchment paper served with lemon pastis beurre blanc
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Pepper Crusted Ahi Tuna A La Sicilianna $24.00
Cooked rare over oven roasted fingerling potatoes, spinach, preserved meyer lemons, capers, tomatoes, olives, basil, and white wine beurre blanc
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Brochette De Gambas $19.00
Rosemary shrimp skewer with garlic white wine sauce over saffron rice
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Chicken Parmesan $17.00
Classic italian style parmesan crusted chicken breast served over spaghetti with rich marinara sauce
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Petite di Pollo A La Marsala $18.00
Sautéed chicken breast with mushrooms, marsala wine and mashed potatoes
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Canard A L’orange $24.00
French style duck over wild & basmati rice and delicate orange and peach grand marnier sauce
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Braised Lamb Osso Bucco A La Piemontese $26.00
Over crispy gorgonzola polenta with garden vegetable
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Veal Saltimbocca A La Romana $24.00
Pan-seared veal scallopini with proscuitto, sage, mozzarella and marsala sauce
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Veal Scallopini Piccata $22.00
In lemon caper butter with whipped potatoes
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New York Steak Au Poivre $26.00
Cognac flambéed with homemade french fries
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Filet Mignon Rossini $28.00
Served with pan-seared foie gras, cognac & green peppercorn demi glace and potato galette
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Pasta & Risotto
Cappelini A La Cecca $14.00
Tomato, garlic, onion, basil, olive oil and parmiggiano-reggiano
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Tagliatelle A La Bolognese $16.00
Homemade egg-pasta topped with rich meat sauce
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Gratiné Gnocchi Genovese $17.00
Shrimp, homemade basil pesto and diced tomatoes baked in the oven with romano cheese
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Spinach Fettuccine A La Primavera $16.00
Fettuccine pasta tossed with artichokes, spinach, and sun-dried tomato pesto
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Penne Pasta with Salmon A La Vodka $18.00
Penne pasta in creamy tomato sauce with a pan-seared salmon fillet
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Farfalle Alla Carbonara Di Pesce $17.00
Bow-tie pasta in panchetta parmesan cream sauce with smoked salmon
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Wild Mushroom Risotto $17.00
In radiccio cup with grilled asparagus and caramelized cipollini onions finished with white truffle oil and parmiggiano-reggiano
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Wild Mushroom Risotto with Crispy Duck Confit $21.00
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French Bouillabaise $25.00
Clams, mussels, scallops, shrimp, monkfish, calamari with fennel, leeks and saffron rice in saffron lobster broth with a sun-dried tomato aioli crouton
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French Bouillabaise with Lobster $28.00
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Escargot and Wild Mushroom Ravioli $18.00
With roasted garlic, ginger, mascarpone and chevre cheese fondue
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Grappa Tapas
Served daily from 3:00 pm to 5:00 pm
Pommes Frites $5.00
Homemade french fries topped with truffle oil and parmesan cheese
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Fried Calamari $6.00
With sun-dried tomato aioli and marinara sauce
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Minestrone A La Toscana $4.00
A cup of tuscan style vegetable soup
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Mussels & Clams A La Puttanesca $7.00
With tomatoes, garlic, and shallots in a basil white wine sauce
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Mini Lobster Ravioli $8.00
With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce
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Bruschetta $4.00
Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil
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Caprese Salad $5.00
Heirloom tomatoes, capers, basil, and buffalo mozzarella
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Grappa Mini Crab Cakes $6.00
Served with lemon basil and tomato beurre blanc
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Smoked Salmon Crostini $6.00
Served with horseradish aioli on brioche toast
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Grappa Panini $7.00
Tomatoes, spinach, caramelized onions, avocado, and basil pesto on a grilled French baguette served with pommes frites
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Chicken Caesar Salad $9.00
Romaine, anchovies, parmesan, and foccacia croutons. Topped with a grilled chicken breast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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