Menu With Price Menu Grappa Bistro Menu

Grappa Bistro Menu and Prices

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Appetizers

Open Lobster Ravioli	$13.00	With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce MORE
Grappa Crab Cakes	$10.00	Served with lemon basil & tomato beurre blanc MORE
Portobello & Grilled Asparagus	$10.00	Herbed chèvre, truffle basil vinaigrette and balsamicreduction MORE
Beef Carpaccio	$12.00	With arugula salad, capers, aged balsamic, extra virgin olive oil and shaved parmigano-reggiano MORE
Shrimp and Lobster Salad	$13.00	With french cocktail sauce MORE
Mussels & Clams A La Puttanesca	$11.00	In a light cream sauce with tomatoes, garlic and shallots MORE
Antipasto Platter	$15.00	Roma style with salami, mortadella, proscuitto, and cappocola with olives, roasted peppers, artichoke hearts, sun dried tomatoes, and italian cheese MORE

Soups & Salads

Minestrone A La Toscana	0	$6.00	Tuscan style vegetable soup MORE
French Onion Gratinée	0	$7.00	With garlic crouton and gruyere cheese MORE
Soup Du Jour	0	$6.00	Server for our soup of the day MORE

Greek Salad	0	$7.00	Tomatoes, cucumber, capers, feta cheese, kalamata olives and pepperoccini MORE
Insalata Della Casa	0	$7.00	Arugula frisse and radicchio toasted pine nuts, gorgonzola and crispy pancetta and grape tomatoes MORE
Parma Proscuitto Ham	0	$11.00	With melon, fig compote and a balsamic reduction MORE
Caprese	0	$9.50	Heirloom tomatoes, capers, basil 6 and buffalo mozzarella MORE
Grappa Style Ceasar	0	$7.00	Romaine heart leaves, anchovies, parmesan tuille and foccacia croutons MORE
Salad Nicoise	0	$14.00	Ahi tuna, romaine, haricot vert purple potatoes, eggs, cucumbers, white anchovies and roasted peppers and olives MORE
Spinach Salad	0	$10.00	With apple smoked bacon, grilled shitake mushrooms & warm raspberry vinaigrette MORE

Entrées

Striped Bass En Papillotte	0	$24.00	Yukon potatoes, baby spinach, braised fennel, tomatoes and basil baked in parchment paper served with lemon pastis beurre blanc MORE
Pepper Crusted Ahi Tuna A La Sicilianna	0	$24.00	Cooked rare over oven roasted fingerling potatoes, spinach, preserved meyer lemons, capers, tomatoes, olives, basil, and white wine beurre blanc MORE
Brochette De Gambas	0	$19.00	Rosemary shrimp skewer with garlic white wine sauce over saffron rice MORE

Chicken Parmesan	0	$17.00	Classic italian style parmesan crusted chicken breast served over spaghetti with rich marinara sauce MORE
Petite di Pollo A La Marsala	0	$18.00	Sautéed chicken breast with mushrooms, marsala wine and mashed potatoes MORE
Canard A Lorange	0	$24.00	French style duck over wild & basmati rice and delicate orange and peach grand marnier sauce MORE
Braised Lamb Osso Bucco A La Piemontese	0	$26.00	Over crispy gorgonzola polenta with garden vegetable MORE
Veal Saltimbocca A La Romana	0	$24.00	Pan-seared veal scallopini with proscuitto, sage, mozzarella and marsala sauce MORE
Veal Scallopini Piccata	0	$22.00	In lemon caper butter with whipped potatoes MORE
New York Steak Au Poivre	0	$26.00	Cognac flambéed with homemade french fries MORE
Filet Mignon Rossini	0	$28.00	Served with pan-seared foie gras, cognac & green peppercorn demi glace and potato galette MORE

Pasta & Risotto

Cappelini A La Cecca	0	$14.00	Tomato, garlic, onion, basil, olive oil and parmiggiano-reggiano MORE
Tagliatelle A La Bolognese	0	$16.00	Homemade egg-pasta topped with rich meat sauce MORE

Gratiné Gnocchi Genovese	0	$17.00	Shrimp, homemade basil pesto and diced tomatoes baked in the oven with romano cheese MORE
Spinach Fettuccine A La Primavera	0	$16.00	Fettuccine pasta tossed with artichokes, spinach, and sun-dried tomato pesto MORE
Penne Pasta with Salmon A La Vodka	0	$18.00	Penne pasta in creamy tomato sauce with a pan-seared salmon fillet MORE
Farfalle Alla Carbonara Di Pesce	0	$17.00	Bow-tie pasta in panchetta parmesan cream sauce with smoked salmon MORE
Wild Mushroom Risotto	0	$17.00	In radiccio cup with grilled asparagus and caramelized cipollini onions finished with white truffle oil and parmiggiano-reggiano MORE
Wild Mushroom Risotto with Crispy Duck Confit	0	$21.00
French Bouillabaise	0	$25.00	Clams, mussels, scallops, shrimp, monkfish, calamari with fennel, leeks and saffron rice in saffron lobster broth with a sun-dried tomato aioli crouton MORE
French Bouillabaise with Lobster	0	$28.00
Escargot and Wild Mushroom Ravioli	0	$18.00	With roasted garlic, ginger, mascarpone and chevre cheese fondue MORE

Grappa Tapas

Served daily from 3:00 pm to 5:00 pm

Pommes Frites	0	$5.00	Homemade french fries topped with truffle oil and parmesan cheese MORE

Fried Calamari	0	$6.00	With sun-dried tomato aioli and marinara sauce MORE
Minestrone A La Toscana	0	$4.00	A cup of tuscan style vegetable soup MORE
Mussels & Clams A La Puttanesca	0	$7.00	With tomatoes, garlic, and shallots in a basil white wine sauce MORE
Mini Lobster Ravioli	0	$8.00	With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce MORE
Bruschetta	0	$4.00	Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil MORE
Caprese Salad	0	$5.00	Heirloom tomatoes, capers, basil, and buffalo mozzarella MORE
Grappa Mini Crab Cakes	0	$6.00	Served with lemon basil and tomato beurre blanc MORE
Smoked Salmon Crostini	0	$6.00	Served with horseradish aioli on brioche toast MORE
Grappa Panini	0	$7.00	Tomatoes, spinach, caramelized onions, avocado, and basil pesto on a grilled French baguette served with pommes frites MORE
Chicken Caesar Salad	0	$9.00	Romaine, anchovies, parmesan, and foccacia croutons. Topped with a grilled chicken breast MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.