Grappa Italian Restaurant Prices in Park City, UT 84060
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Kids Menu |
| Mac and Cheese | $9.95 |
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| Chicken Fingers | $9.95 |
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| Calamari | $9.95 |
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| Cheese Pizza | $9.95 |
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| Seasonal Vegetable Plate | $9.95 |
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| Spaghetti and Marinara or Butter | $9.95 |
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| Desserts |
| Lemon Mascarpone Cheesecake with Blackberry Lemon Jam | $10.00 |
Lemon infused cheesecake, pressed graham crust, blackberry lemon jam.
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| Tira Mi Su | $10.00 |
Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.
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| Small Plate of Italian Cookies | $10.00 |
An assortment of petite after dinner treats
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| Dark Chocolate Mousse with Cocoa Almond Florentines | $10.00 |
Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream
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| Strawberry-Rhubarb Semifreddo | $10.00 |
Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote.
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| Almond Affogato | $8.00 |
A shot of lavazza espresso served over housemade cherry almond gelato. Accompanied by amaretti cookies, almond butter cake and biscotti. Add a shot of amaretto $12.00
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| Antipasti |
| Grappa Antipasta | $14.00 - $20.00 |
Gluten free. Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda.
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| Warm Olives | $5.00 |
Gluten free. Imported olives grilled with lavender and citrus, fennel grissini.
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| Crispy Pork Belly | $13.00 |
Gluten free. Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress.
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| Calamari Fritti | $13.00 |
Marinara, lemon aioli
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| Cioppino | $16.00 |
Gluten free. Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth
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| Lobster Ravioli | $16.00 |
Asparagus, carrot-saffron nage, fresh chervil, shaved fennel
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| Insalata |
| House Salad | $9.00 |
Gluten free. Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette
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| Caesar | $11.00 |
Gluten free. Baby romaine hearts, garlic crouton, traditional dressing
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| Grappas Classic Grapes and Gorgonzola | $14.00 |
Gluten free. Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette
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| Prosciutto and Asparagus Salad | $15.00 |
Gluten free. Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs.
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| Zuppa |
| Grappas Mushroom Soup | $8.00 |
Gluten free. Smooth wild mushroom purée, roasted cremini, white truffle oil
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| Chefs Special Soup | $8.00 |
Created daily with seasonally inspired ingredients
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| Entrata |
| Filet Mignon | $45.00 |
Gluten free. Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde.
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| Pan Seared Diver Scallops | $42.00 |
Gluten free. Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive.
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| Grilled Pork Chop | $39.00 |
Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus.
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| Horseradish Encrusted Salmon | $39.00 |
Gluten free. Caramelized meyer lemon, eggplant caponata, arugula.
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| Roasted Chicken | $32.00 |
Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus
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| Grappas Osso Bucco | $48.00 |
Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata
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| Seared Red Snapper | $43.00 |
Roasted artichokes, spinach ravioli, fennel butter
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| Pasti |
| Lasagne ai Funghi | $28.00 |
Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs.
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| Pappardelle | $27.00 |
Gluten free. Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano
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| Spaghetti alla Chittara | $28.00 |
Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce.
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| Creamy Risotto |
Gluten free. Seasonally inspired, created daily
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| Lamb Tagliatelle | $30.00 |
Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives
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| Flat Bread or Piadina |
| Roasted Artichokes | $11.00 |
Nicoise olives, fresh herbs, parmigiano
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| Thinly Sliced Cured Meats | $11.00 |
Shaved red onion, fresh basil, fresh mozzarella
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| Chefs Special | $11.00 |
Created daily, seasonally inspired
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| Local Night Specials |
| Warm Olives | $5.00 |
Imported olives grilled with lavender and citrus, fennel grissini
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| Warm Olives | $5.00 |
Imported olives grilled with lavender and citrus, fennel grissini
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| Daily Flatbread | $9.00 |
Chefs selection of seasonal ingredients
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| Calamari Fritti | $9.00 |
Lemon aioli, pomodoro
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| Cured Meats Flatbread | $9.00 |
Locally cured meats, provolone, parmesan
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| Daily Soup | $9.00 |
Chef's selection of seasonal ingredients
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| House Salad | $6.00 |
Mixed greens, cucumber, artichoke, tomato, and red wine vinaigrette
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| Melon and Feta Salad | $6.00 |
Curly endive, mixed greens, toasted sunflower seeds
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| Caesar Salad | $7.00 |
Baby romaine, garlic croutons, traditional dressing
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| Spaghetti Bolognese | $10.00 |
House-made spaghetti, roasted peppers and onions, traditional meat ragu
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| Herb and Garlic Rubbed Chicken | $12.00 |
Mashed parmesan yokon gold potatoes, sauteed summer squash, chicken brodo
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| Horseradish Encrusted Salmon | $12.00 |
Fresh cucumber, heirloom tomatoes, basil creme fraiche
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| Grilled Pork Tenderloin | $12.00 |
Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus
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| Chef's Special Pasta | $10.00 |
Weekly special
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| Mushroom Lasagna | $10.00 |
Portabella, cremini, provolone cheese, pomadoro, fresh herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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