Grappa Italian Restaurant Menu and Prices

4.2 based on 149 votes

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Kids Menu
Mac and Cheese
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$9.95
Chicken Fingers
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$9.95
Calamari
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$9.95
Cheese Pizza
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$9.95
Seasonal Vegetable Plate
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$9.95
Spaghetti and Marinara or Butter
0
$9.95
Desserts
Lemon Mascarpone Cheesecake with Blackberry Lemon Jam
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$10.00
Lemon infused cheesecake, pressed graham crust, blackberry lemon jam.
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Tira Mi Su
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$10.00
Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.
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Small Plate of Italian Cookies
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$10.00
An assortment of petite after dinner treats
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Dark Chocolate Mousse with Cocoa Almond Florentines
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$10.00
Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream
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Strawberry-Rhubarb Semifreddo
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$10.00
Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote.
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Almond Affogato
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$8.00
A shot of lavazza espresso served over housemade cherry almond gelato. Accompanied by amaretti cookies, almond butter cake and biscotti. Add a shot of amaretto $12.00
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Antipasti
Grappa Antipasta
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$14.00 - $20.00
Gluten free. Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda.
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Warm Olives
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$5.00
Gluten free. Imported olives grilled with lavender and citrus, fennel grissini.
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Crispy Pork Belly
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$13.00
Gluten free. Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress.
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Calamari Fritti
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$13.00
Marinara, lemon aioli
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Cioppino
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$16.00
Gluten free. Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth
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Lobster Ravioli
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$16.00
Asparagus, carrot-saffron nage, fresh chervil, shaved fennel
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Insalata
House Salad
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$9.00
Gluten free. Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette
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Caesar
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$11.00
Gluten free. Baby romaine hearts, garlic crouton, traditional dressing
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Grappa’s Classic Grapes and Gorgonzola
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$14.00
Gluten free. Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette
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Prosciutto and Asparagus Salad
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$15.00
Gluten free. Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs.
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Zuppa
Grappa’s Mushroom Soup
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$8.00
Gluten free. Smooth wild mushroom purée, roasted cremini, white truffle oil
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Chef’s Special Soup
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$8.00
Created daily with seasonally inspired ingredients
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Entrata
Filet Mignon
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$45.00
Gluten free. Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde.
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Pan Seared Diver Scallops
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$42.00
Gluten free. Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive.
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Grilled Pork Chop
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$39.00
Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus.
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Horseradish Encrusted Salmon
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$39.00
Gluten free. Caramelized meyer lemon, eggplant caponata, arugula.
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Roasted Chicken
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$32.00
Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus
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Grappa’s Osso Bucco
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$48.00
Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata
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Seared Red Snapper
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$43.00
Roasted artichokes, spinach ravioli, fennel butter
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Pasti
Lasagne ai Funghi
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$28.00
Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs.
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Pappardelle
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$27.00
Gluten free. Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano
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Spaghetti alla Chittara
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$28.00
Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce.
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Creamy Risotto
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Price may varies
Gluten free. Seasonally inspired, created daily
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Lamb Tagliatelle
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$30.00
Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives
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Flat Bread or Piadina
Roasted Artichokes
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$11.00
Nicoise olives, fresh herbs, parmigiano
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Thinly Sliced Cured Meats
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$11.00
Shaved red onion, fresh basil, fresh mozzarella
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Chef’s Special
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$11.00
Created daily, seasonally inspired
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Local Night Specials
Warm Olives
0
$5.00
Imported olives grilled with lavender and citrus, fennel grissini
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Warm Olives
0
$5.00
Imported olives grilled with lavender and citrus, fennel grissini
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Daily Flatbread
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$9.00
Chef’s selection of seasonal ingredients
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Calamari Fritti
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$9.00
Lemon aioli, pomodoro
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Cured Meats Flatbread
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$9.00
Locally cured meats, provolone, parmesan
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Daily Soup
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$9.00
Chef's selection of seasonal ingredients
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House Salad
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$6.00
Mixed greens, cucumber, artichoke, tomato, and red wine vinaigrette
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Melon and Feta Salad
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$6.00
Curly endive, mixed greens, toasted sunflower seeds
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Caesar Salad
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$7.00
Baby romaine, garlic croutons, traditional dressing
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Spaghetti Bolognese
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$10.00
House-made spaghetti, roasted peppers and onions, traditional meat ragu
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Herb and Garlic Rubbed Chicken
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$12.00
Mashed parmesan yokon gold potatoes, sauteed summer squash, chicken brodo
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Horseradish Encrusted Salmon
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$12.00
Fresh cucumber, heirloom tomatoes, basil creme fraiche
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Grilled Pork Tenderloin
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$12.00
Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus
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Chef's Special Pasta
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$10.00
Weekly special
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Mushroom Lasagna
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$10.00
Portabella, cremini, provolone cheese, pomadoro, fresh herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price