Gratis Eats Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| FIRST COURSES |
| TORTILLA SOUP WITH CHILE PUYA AND ROASTED TOMATO | $7.00 |
Plantain Crisps and Lime Crema
0
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| TENDER ROMAINE SALAD & CRISPY BLUE CORN TORTILLAS | $7.00 |
Roasted Green Chile Caesar Dressing and Cotija Cheese
0
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| ORGANIC FIELD GREENS WITH ORANGE JALAPENO VINAIGRETTE | $8.00 |
Hearts of Palm, Manchego, Green Onion, Chile Pepitas
0
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| NEGRA MODELO BATTERED FISH TACOS | $11.00 |
Avocado Salsa Verde, Chipotle Tamarind Sauce, Lime
0
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| SMOKED SERRANO SHRIMP SOPE | $13.00 |
Black Beans, Crema, Jalapeno, Cotija Cheese
0
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| BARBECUE CHICKEN QUESADILLA | $9.00 |
RAJAS (melted chile peppers and onions), Goat Cheese, Monterrey Jack
0
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| ROASTED POBLANO AND BANANA PEPPER SPRING ROLLS | $11.00 |
Queso Chihuahua, Spicy Salsa MAGGI (Mexican hot sauce)
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| SPICY AHI TUNA CABO ROLLS | $12.00 |
Wasabi Guacamole
0
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| SMOKED MUSSEL AND TILAPIA CEVICHE COCKTAIL | $12.00 |
Clamato, Lime, Cilantro, Tequila Floater
0
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| SKILLET ROASTED SEA SCALLOPS & BARBECUE DUCK | $12.00 |
Sweet Corn Cream
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| QUESO FUNDIDO CON CHORIZO | $9.00 |
Queso Chihuahua, Warm Flour Tortillas, Lime, Smoked Salt
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| MAIN COURSES |
| CRISPY ORGANIC CHICKEN BREAST CON CERVEZA AND NOPALES SALSA | $19.00 |
Green Chile Tomatillo Sauce, Toasted Cumino Mac-n-Cheese
0
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| GRILLED CATFISH AND MEXICAN SOUR ORANGE SAUCE | $21.00 |
Chipotle Spinach Bocadillos, Manzanilla Olive Salsa
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| CHARRED CORN AND YUCCA STUFFED POBLANO EN CROUTE | $18.00 |
Tres Quesos, Green Chile Sauce, Avocado Salsa Ranchero
0
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| ROASTED SALMON WITH CHIPOTLE & HORSERADISH CRUST | $20.00 |
Warm Cucumber and Cilantro Relish, Crème Fraiche and Salmon Caviar
0
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| CRAB AND JALAPENO STUFFED FILLET OF SOLE ENROLLADO | $23.00 |
Red Chile Sauce, Sweet Maseca Tamale and Grilled Corn Avocado Salsa
0
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| NEGRA MODELO BRAISED PORK SHOULDER WITH SAUCE BORRACHA | $23.00 |
Port and Fig Jam, Baby Arugula Greens, Garlic Whipped Potatoes
0
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| CRUSHED CHILE PEPPER GRILLED PORK TENDERLOIN WITH MASA GNOCCHI | $25.00 |
Mexican Chocolate Cherry Mole, Fresh Strawberry Salsa, Cilantro Mint Pesto
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| SOUTHWESTERN STYLE STEAK FRITES WITH CHILE DUSTED FRITES | $23.00 |
Chile Lime Arugula Salad and Guajillo Bourbon Sauce
0
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| BLACKENED RARE AHI TUNA STEAK WITH YELLOW MOLE | $24.00 |
Yukon Gold Potatoes, Wild Mushrooms
0
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| PAN SEARED MUSCOVY DUCK BREAST WITH CASCABEL CHILE GLAZE | $26.00 |
Saffron Scented Rice Cakes, Serrano Chile and Spring Onion Relish
0
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| CHIPOTLE APRICOT GLAZED SHORT RIBS | $25.00 |
Grilled Pineapple Salsa, Crisp Southwestern Cole Slaw, Ibarra BBQ Sauce
0
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| COWBOY CUT CHILE RUBBED NEW YORK STRIP | $29.00 |
16oz Ranchero Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings, and Garlic Whipped Potatoes
0
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| COWBOY CUT FRENCHED CHILE RUBBED DOUBLE RIB PORK CHOP | $26.00 |
Ranchero Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings, and Garlic Whipped Potatoes
0
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| SIDES |
| GARLIC WHIPPED POTATOES | $4.00 |
0
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| RED CHILE ONION RINGS | $4.00 |
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| SEASONAL VEGETABLES | $4.00 |
0
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| CHILE DUSTED FRITES | $4.00 |
0
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| YUKON GOLD POTATOES & WILD MUSHROOMS | $4.00 |
0
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| SAFFRON SCENTED RICE CAKES | $4.00 |
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| CHIPOTLE SPINACH BOCADILLOS | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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