Gratzi Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti e Pizze |
| Antipasti Misti | $6.95 |
Assortment of grilled vegetables, fresh mozzarella, marinated olives, marinated mushrooms, tomatoes, prosciutto di parma, sopressata and cappicola per person or minimum 2 people
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| Calamari Fritti | $12.95 |
Lightly fried calamari with saffron aioli or spicy tomato sauce
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| Cozze | $12.95 |
Prince edward island mussels steamed in white wine garlic butter sauce
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| Ravioli Con Salsa di Noci | $11.95 |
Butternut squash and walnut ravioli with cream, sherry and swiss chard
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| Sacchetti | $11.95 |
Porcini mushroom filled pasta bundles with porcini cream sauce, parmesan and prosciutto
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| Code di Scampi Tirena | $12.95 |
Brick oven roasted jumbo shrimp with pancetta, brandy and butter pan sauce
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| Carpaccio di Salmone Affumicato | $9.95 |
Thinly sliced smoked atlantic salmon with mustard-espresso sauce, arugula and crostini
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| Margherita Pizza | $10.95 |
Tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil
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| Pizza Genovese | $12.95 |
Thin crust pizza with grilled chicken, basil pesto, artichokes, kalamata olives and four cheeses
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| Speciale - Antipasto |
| Ravioli Carciofo e Pumate | $11.95 |
Goat cheese ravioli served with sauteed artichokes, sun dried tomatoes, and acqua pazzo, garnished with fresh mint and extra virgin olive oil
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| Insalata |
| Gluten free or wheat pasta also available |
| Insalata Mista Della Casa | $6.95 |
Mixed greens with tomatoes, and shaved parmesan cheese, tossed in white balsamic vinaigrette
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| Cesare | $7.95 |
Classic caesar salad.
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| Insalata Caprese | $11.95 |
Buffalo mozzarella, estate bottled extra virgin olive oil, beefsteak tomatoes, balsamic syrup and basil
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| Insalata di Pere | $8.95 |
Crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing
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| Zuppe |
| Minestrone | $5.95 |
Alla genovese.
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| Zuppe del Giorno | $5.95 |
Soup of the day
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| Pasta |
| Fettuccine con Pomodoro Basilico | $16.95 |
Fettuccine with tomato basil, garlic and wild mushrooms
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| Ravioli con Caprino | $19.95 |
Goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth
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| Linguine del Golfo | $25.95 |
Linguine with shrimp, mussels and sea scallops in pesto sauce
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| Penne con Pollo e Pumate | $19.95 |
Quill shaped pasta with roasted amish chicken, sun dried tomatoes, spinach and cream
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| Gnocchi con Pancetta Affumicato e Gamberi | $19.95 |
Potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce
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| Orecchiette Rustica | $16.95 |
Disk shaped pasta with sweet italian sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil and pecorino romano
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| Speciale - Pasta |
| Penne con Vitello e Porcini | $21.95 |
Quill shaped pasta served with diced veal tenders and porcini mushrooms, in a light broth of thyme, tomatoes concasse and white wine, garnished with parsley
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| Verdure |
| Spinaci con Aglio e Olio | $5.95 |
Sauteed spinach
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| Patate con Aglio | $5.95 |
Garlic smashed potatoes
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| Fagioli Vapore | $5.95 |
Steamed green beans
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| Asiago Polenta | $4.95 |
Soft polenta with asiago cheese
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| Funghi alla Griglia | $5.95 |
Grilled marinated portobello
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| Asparagi con Limone e Pignoli | $6.95 |
Sauteed asparagus
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| Pesce e Pollo |
| Pollo al Marsala | $23.95 |
Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes
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| Pollo | $19.95 |
Grilled breast of chicken served over roasted yukon gold potatoes, spinach, grilled portobello and herb polenta
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| Conchiglia con Porri e Mustarda | $26.95 |
Seared natural sea scallops with angel hair pasta, spinach, leeks and pommery mustard butter
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| Tonno alla Griglia con Porri e Aceto Balsamico | $28.95 |
Grilled yellowfin tuna with a crispy risotto cake, spinach, butter poached leeks and white balsamic syrup
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| Salmone al Ferro con Gnocchi | $25.95 |
Grilled north atlantic salmon served over gnocchi sauteed with spinach and tomatoes, in garlic cream sauce
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| Salmone in Aqua Pazzo | $25.95 |
Poached salmon in crazy water with house made roasted vegetable broth, fennel, tomatoes, swiss chard and basil oil
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| Carne |
| Filetto di Manzo | $31.95 |
Herb crusted beef tenderloin on a portobello mushroom with tomato, goat cheese, roasted potatoes and shallots
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| Scaloppine al Foresta | $28.95 |
Sauteed veal scaloppine with forest mushrooms, white wine, ricotta filled mezzaluna pasta and veal demi glace
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| Bistecca alla Fiorentina | $33.95 |
Grilled black angus porterhouse steak with oven roasted yukon gold potatoes, drizzled with aged balsamic vinegar
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| Filetto di Maiale con Mustarda di Cillege | $25.95 |
Natural iowa pork tenderloin with dried cherry mustard sauce, polenta and swiss chard
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| Spezzaino di Cinghiale | $22.95 |
A savory stew of texas farm raised boar simmered in wine, tomatoes, juniper and rosemary, served over hand cut pappardelle pasta
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| Speciale - Risotto |
| Risotto di Pomodoro e Mozzarella | $19.95 |
Creamy carnaroli risotto with fresh concasse tomatoes, tomato basil sauce, white wine, and grana padana parmesan, fresh mozzarella, tossed with wilted arugula
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| Speciale - Pesce |
| Pesce Spada con Salsa Romano | $25.95 |
Grilled block island swordfish served with soft polenta, sauteed spinach and traditional salsa romano with kalamata olives, capers, golden raisins, toasted pine nuts and parsley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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