Graze Restaurant Prices in Mount Pleasant, SC 29464
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Roasted Garlic and Tomato Soup | $5.00 |
Sage croutons
0
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| Miso Soup | $5.00 |
Tofu, shiitake mushrooms and edamame
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| Green Apple and Cauliflower Soup | $5.00 |
Toasted pistachios
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| Graze Salad | $6.00 |
Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette
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| Poached Pear Salad | $9.00 |
Mixed greens tossed in a housemade buttermilk-bleu cheese dressing, port wine poached pears, spiced walnuts and pickled red onions
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| Roasted Beet Salad | $9.00 |
Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette
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| Blackened Salmon | $14.00 |
Artisan bleu cheese, housemade pralines, red onions, baby greens and roasted shallot vinaigrette
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| Fried Gulf Oysters | $13.00 |
Spinach, apples, goat cheese in walnut vinaigrette
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| Tiny Grazing |
| Lobster Mac N Cheese | $11.00 |
Orecchiette, cold water lobster, white, tillamook and smoked cheddars
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| Award Winning Pulled Pork and Collard Green Mac N Cheese | $9.00 |
Orecchiette cooked with pulled pork bbq, slow braised collard greens with bacon and tillamook cheddar topped with crispy pork rinds
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| Pomme Frites | $6.00 |
Hand cut fries, truffle oil, parmesan and roasted garlic aioli
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| Spicy Tuna Tataki | $13.00 |
Rare tuna thinly sliced, sesame oil, scallions, spicy bean paste, crispy wontons, cucumber salad, firecracker mayo
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| Fried Calamari Fries | $9.00 |
Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette
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| Crispy Chicken Livers | $9.00 |
Stone ground grits, demi glace, crispy brussel sprout leaves
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| Steamed Mussels | $12.00 |
Pomodoro tomatoes, pancetta, basil, cream, vodka, grilled bread
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| Craft Tacos |
| All served with a graze salad |
| Citrus-Chili Short Rib | $12.00 |
Honey chipotle crema, mango cilantro relish, pickled thakery Farms radish salad
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| Pulled Pork | $12.00 |
Smoked pulled pork, apple blue cheese slaw and carolina gold bbq sauce
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| Cilantro-Buffalo Shrimp | $12.00 |
Baby arugula, blue cheese, celery leaves
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| Fresh Fish | $12.00 |
Baby bok choy slaw, pickled ginger aioli
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| Grazing |
| Carolina Wreckfish | $23.00 |
Roasted celery root, fingerling potatoes, spinach, applewood smoked bacon, preserved lemon beurre blanc, pickled beech mushrooms
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| Korean Beef Bulgolgi | $18.00 |
Soy marinated flank steak, housemade kimchi, steamed brown rice, toasted nori
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| Cornflake Crusted Catfish | $17.00 |
Butterbean, sweet corn, and hominy succotash, local cherry tomato jam
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| Pecan Crusted Atlantic Salmon | $19.00 |
Parmesan whipped sweet potatoes, broccolini, warm bacon-maple dressing
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| Chicken and Waffles | $16.00 |
Tabasco and buttermilk marinated boneless chicken breasts, housemade waffles, honey butter, pure maple syrup
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| Lump Crabcake | $18.00 |
Carolina gold rice and rock shrimp pirloo, apple wood smoked bacon, charred green onion aioli
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| Black Pepper and Lime Dusted Sea Scallops | $22.00 |
Saffron risotto, sweet peas, dry cured chorizo, sweet chipotle pepper coulis
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| Wild Mushroom Papperdelle | $14.00 |
Goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil
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| Blu Cheese Crusted Beef Tenderloin | $22.00 |
Horseradish-potato hash, wild mushrooms, brussel sprouts, applewood smoked bacon, demi glace
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| Gnocchi Bolognese | $17.00 |
Housemade ricotta gnocchi, veal-pork-pancetta bolognese, rosemary, parmesan
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| Shrimp Carbonara | $18.00 |
Local shrimp, guanciale, sweet peas, egg, fresh fettucine, parmesan
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| Fish and Chips | $15.00 |
Beer battered cod, handcut french fries, red wine vinegar powder, tartar sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price