Graze Restaurant Menu and Prices
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Graze Restaurant Menu
| Soup and Salads |
| Roasted Garlic and Tomato Soup |
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$5.00 |
Sage croutons
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| Miso Soup |
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$5.00 |
Tofu, shiitake mushrooms and edamame
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| Green Apple and Cauliflower Soup |
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$5.00 |
Toasted pistachios
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| Graze Salad |
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$6.00 |
Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette
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| Poached Pear Salad |
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$9.00 |
Mixed greens tossed in a housemade buttermilk-bleu cheese dressing, port wine poached pears, spiced walnuts and pickled red onions
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| Roasted Beet Salad |
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$9.00 |
Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette
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| Blackened Salmon |
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$14.00 |
Artisan bleu cheese, housemade pralines, red onions, baby greens and roasted shallot vinaigrette
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| Fried Gulf Oysters |
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$13.00 |
Spinach, apples, goat cheese in walnut vinaigrette
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| Tiny Grazing |
| Lobster Mac N Cheese |
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$11.00 |
Orecchiette, cold water lobster, white, tillamook and smoked cheddars
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| Award Winning Pulled Pork and Collard Green Mac N Cheese |
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$9.00 |
Orecchiette cooked with pulled pork bbq, slow braised collard greens with bacon and tillamook cheddar topped with crispy pork rinds
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| Pomme Frites |
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$6.00 |
Hand cut fries, truffle oil, parmesan and roasted garlic aioli
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| Spicy Tuna Tataki |
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$13.00 |
Rare tuna thinly sliced, sesame oil, scallions, spicy bean paste, crispy wontons, cucumber salad, firecracker mayo
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| Fried Calamari Fries |
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$9.00 |
Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette
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| Crispy Chicken Livers |
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$9.00 |
Stone ground grits, demi glace, crispy brussel sprout leaves
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| Steamed Mussels |
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$12.00 |
Pomodoro tomatoes, pancetta, basil, cream, vodka, grilled bread
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| Craft Tacos |
| All served with a graze salad |
| Citrus-Chili Short Rib |
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$12.00 |
Honey chipotle crema, mango cilantro relish, pickled thakery Farms radish salad
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| Pulled Pork |
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$12.00 |
Smoked pulled pork, apple blue cheese slaw and carolina gold bbq sauce
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| Cilantro-Buffalo Shrimp |
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$12.00 |
Baby arugula, blue cheese, celery leaves
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| Fresh Fish |
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$12.00 |
Baby bok choy slaw, pickled ginger aioli
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| Grazing |
| Carolina Wreckfish |
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$23.00 |
Roasted celery root, fingerling potatoes, spinach, applewood smoked bacon, preserved lemon beurre blanc, pickled beech mushrooms
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| Korean Beef Bulgolgi |
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$18.00 |
Soy marinated flank steak, housemade kimchi, steamed brown rice, toasted nori
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| Cornflake Crusted Catfish |
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$17.00 |
Butterbean, sweet corn, and hominy succotash, local cherry tomato jam
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| Pecan Crusted Atlantic Salmon |
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$19.00 |
Parmesan whipped sweet potatoes, broccolini, warm bacon-maple dressing
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| Chicken and Waffles |
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$16.00 |
Tabasco and buttermilk marinated boneless chicken breasts, housemade waffles, honey butter, pure maple syrup
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| Lump Crabcake |
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$18.00 |
Carolina gold rice and rock shrimp pirloo, apple wood smoked bacon, charred green onion aioli
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| Black Pepper and Lime Dusted Sea Scallops |
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$22.00 |
Saffron risotto, sweet peas, dry cured chorizo, sweet chipotle pepper coulis
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| Wild Mushroom Papperdelle |
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$14.00 |
Goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil
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| Blu Cheese Crusted Beef Tenderloin |
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$22.00 |
Horseradish-potato hash, wild mushrooms, brussel sprouts, applewood smoked bacon, demi glace
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| Gnocchi Bolognese |
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$17.00 |
Housemade ricotta gnocchi, veal-pork-pancetta bolognese, rosemary, parmesan
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| Shrimp Carbonara |
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$18.00 |
Local shrimp, guanciale, sweet peas, egg, fresh fettucine, parmesan
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| Fish and Chips |
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$15.00 |
Beer battered cod, handcut french fries, red wine vinegar powder, tartar sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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