Grazie Ristorante Prices in Bothell, WA 98021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalata & Salads |
| Grazie Salad | $5.00 - $8.00 |
Mixed greens, parmesan, tomato, creamy italian dressing
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| Portabella Fritti | $9.00 |
Fried portabella mushroom over balsamic wild greens with sundried tomato and frizzled onions
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| Chicken Chopped Salad | $6.00 - $10.00 |
Roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotelli pasta, romaine and parmesan balsamic vinaigrette
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| Spinaci Salad | $6.00 - $10.00 |
Spinach, chopped egg, mushrooms, tomatoes, romano, and balsamic vinaigrette
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| Classic Caesar Salad | $6.00 - $10.00 |
Romaine, classic dressing made in house, croutons, parmesan
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| Gorgonzola Salad | $8.00 - $12.00 |
Mixed greens, pear, tomatoes, gorgonzola, candied pecans, oregano vinaigrette
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| Caprese Salad | $9.00 |
Fresh tomato, basil, and mozzarella, drizzle of evoo, sea salt and pepper
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| Arugula Salad | $8.00 |
Baby arugula, grape tomatoes, pinenuts and parmesan with a shallot vinaigrette
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| Pasta |
| Add veal meatballs, sausage links or chicken to any pasta dish $5.00, gluten free pasta available |
| Spaghettini Pomodoro | $12.00 |
Our own pear tomato sauce, with fresh basil and parmesan
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| Fettucine Alfredo | $14.00 |
Classic cream sauce with garlic, cream and parmesan
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| Penne al Pesto | $14.00 |
Tossed with our basil pesto, sundried tomatoes, romano and pine nuts
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| Penne Pollo | $16.00 |
Sauteed chicken, mushrooms, tomato, and green onion in a marsala wine tomato sauce
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| Spaghettini Salsiccia | $16.00 |
Our own hearty meat sauce, with grilled sausage links, spicy links on request
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| Cassie's Linguini | $15.00 |
With pesto cream, mushrooms, feta, artichoke hearts, red bell peppers, pine nuts and basil
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| Fettucine di Mare | $18.00 |
Prawns, fresh seafood, clams and scallops in a white wine and parmesan cream sauce, garnished with asiago
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| Linguini Marco | $16.00 |
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
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| Capellini Gamberetti | $17.00 |
Angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago
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| Tortellini Gorgonzola | $15.00 |
Cheese filled pasta in creamy gorgonzola sauce, with a touch of basil pesto and pine nuts
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| Ravioli Venezia | $16.00 |
Homemade three-cheese jumbo spinach ravioli, spinach, mushrooms, and garlic in tomato cream sauce
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| Pane e Pizze & Bread and Pizza |
| Bruschetta Arezzo | $9.00 |
Toasted bread with three spreads marinated tomato, herbed ricotta, and olive tapenade
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| Pane Toscano | $6.00 |
Toasted sourdough garlic bread with basil, mozzarella, and parmesan
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| Mezzaluna Calzone | $14.00 |
Filled with pancetta, gorgonzola, and roasted red peppers
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| Arugula | $13.00 |
Herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula
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| Margherita | $12.00 |
Garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes
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| Four Cheese | $13.00 |
Parmesan, mozzarella, gorgonzola, provolone, and red sauce
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| Pepperoni | $14.00 |
Hard-smoked pepperoni, mozzarella, and red sauce
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| Ama Carne | $15.00 |
Red sauce, sausage, meatballs, pepperoni, mozzarella, parmesan
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| Grazie Combo | $16.00 |
Red sauce, sausage, pepperoni, olives, mushrooms, onions, tomatoes, mozzarella, and provolone
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| Caprese | $14.00 |
Feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
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| Calabrese | $15.00 |
Rose sauce, caramelized onions, sausage, bacon, pepperoni, cherry peppers, and mozzarella
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| Bianco Pollo | $15.00 |
White sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses
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| Piatti Piccoli & Small Plates |
| Dungeness Crab and Artichoke Dip | $13.00 |
With parmesan, in a rich sauce, served with garlic toast
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| Calamari Fritti | $13.00 |
With lemon garlic aioli and basil pesto aioli
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| Calamari in Padella | $13.00 |
Calamari rings, spinach, garlic and herbs in our spicy red sauce with calamata olives
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| Roasted Prosciutto | $11.00 |
Fresh mozzarella and roasted peppers with grilled polenta
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| Coconut Prawns al Grazie | $15.00 |
Jumbo prawns rolled in special coconut mix served with cocktail and coconut aioli sauces
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| Veal Meatballs | $10.00 |
Braised in red wine tomato sauce with grilled polenta
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| Ravioli Fritti | $9.00 |
Cheese filled fried ravioli with tomato cream sauce
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| Caprino | $9.00 |
Goat cheese, garlic toasts, spicy tomato sauce
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| Spinaci in Padella | $6.00 |
Spinach sauteed with garlic and brown butter
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| Seafood Bisque | $5.00 - $8.00 |
Rich lobster bisque with fresh seafood
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| Garlic Soup | $4.00 - $7.00 |
caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
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| Piatti Della Casa & House Specialities |
| Lasagna | $18.00 |
With sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and bechamel sauce
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| Crab and Shrimp Cannelloni | $19.00 |
Shrimp, crab, mushrooms and ricotta wrapped in pasta, draped with bechamel, marinara and dungeness crab
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| Pollo Formaggio | $23.00 |
Chicken breast stuffed with feta, sundried tomatoes and spinach, oven roasted and served with sage cream sauce with parmesan risotto
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| Pollo Gorgonzola | $23.00 |
Chicken breast sauteed in a creamy gorgonzola sauce, topped with walnuts, and served with rose penne pasta
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| Pollo Saltimbocca | $24.00 |
Chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto
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| Roasted Scampi | $23.00 |
Cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto
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| Wood Oven Halibu | $25.00 |
Roasted in our applewood oven, with vermouth and pancetta basil cream sauce, served with rose penne pasta
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| Pollo Parmesan | $24.00 |
Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan, served with rose penne pasta
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| Veal Piccata | $26.00 |
Veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine, and butter, served with garlic mashed potatoes
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| Veal Marsala | $26.00 |
Veal tenderloin medallions sautéed with mushrooms and herbs, served with parmesan risotto
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| Filetto Gorgonzola | $28.00 |
Beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, served with garlic mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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