Grazie Ristorante Prices in Seattle, WA 98188
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Paste & Pasta |
| Spaghettini Pomodoro | $12.00 |
Our own pear tomato sauce with fresh basil and romano
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| Fettucine Alfredo | $14.00 |
Classic cream sauce with garlic, cream and parmesan, tossed with our basil pesto, sundried tomatoes and pine nuts
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| Spaghettini Salsiccia | $16.00 |
Our own hearty meat sauce, with a grilled spicy sausage link
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| Linguine di Mare | $18.00 |
Prawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato broth
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| Linguine Marco | $16.00 |
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
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| Capellini Gamberetti | $17.00 |
Shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago tossed with angel hair pasta
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| Spaghettini al Fungi | $15.00 |
Proscuitto, wild mushrooms and garlic, in a white wine stock, topped with goat cheese
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| Penne al Pollo | $16.00 |
Chicken, mushrooms, green onions, tomatoes and marsala wine topped with romano cheese
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| Capellini Primavera | $14.00 |
Fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese
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| Fettuccine Puttanesca | $16.00 |
Anchovie, tomato, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese
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| Ravioli Rose | $15.00 |
Tender pillows of cheese filled pasta, with capers in a light rose sauce
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| Paste piccoli & Small Pasta Plates |
| The perfect size as an intermediate course |
| Spaghettini Pomodoro | $8.00 |
Our own pear tomato sauce with fresh basil and romano
0
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| Fettucine Alfredo | $9.00 |
Classic cream sauce with garlic, cream and parmesan
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| Capellini Alpesto | $9.00 |
Tossed with our basil pesto, sundried tomatoes and pine nuts
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| Spaghettini Aglio Olio | $7.00 |
With extra virgin olive oil, parsley, garlic, pepper flakes and parmesan
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| Torellini Gorgonzola | $10.00 |
Cheese filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts
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| Linguine Carbonara | $10.00 |
Pancetta in a rich egg, black pepper cream sauce and romano cheese
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| Piatti Piccoli & Small Plate |
| Calamarifritti or Sautee | $13.00 |
With garlic chive aioli
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| Formaggio Arrabiata | $10.00 |
Mozzarella and goat cheese served hot with prosciutto, chili oil, fresh basil and crostini
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| Crispy Garlic Shrimp | $11.00 |
Fried lemons, chive aoili
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| Minestrone Zuppa | $4.00 - $7.00 |
Homemade veal stock with fresh vegtables, topped with romano cheese
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| Grazie Salad | $5.00 - $8.00 |
Mixed greens, mozzarella, tomato, creamy italian dressing
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| Chicken Chopped Salad | $7.00 - $11.00 |
Roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette
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| Primavera Salad | $6.00 - $10.00 |
Cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette
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| Spinaci Salad | $6.00 - $10.00 |
Wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano
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| Classic Caesar Salad | $5.00 - $9.00 |
Romaine, classic dressing made in house, croutons and parmesan
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| Caprese Salad | $11.00 |
Fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
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| Pane Toscano | $6.00 |
Toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan
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| Antipasti del Giorno (Serves 2-4) | $15.00 |
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| Veal Meatballs | $10.00 |
Braised in san marzano tomato sauce
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| Piatti Della Casa & House Specialties |
| Lasagna | $18.00 |
With sausage, romano, mozzarella and ricotta with pomodoro and pesto béchamel sauce
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| Cannelloni | $18.00 |
Fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with bechamel
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| Calamari Piccata | $20.00 |
Calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce
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| Pollo Limone | $18.00 |
Chicken breast sauteed with lemon butter, white wine, capers and artichoke hearts
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| Pollo Saltimbocca | $20.00 |
Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce
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| Pollo Saltimbocca with Veal | $23.00 |
Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce
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| Pollo Parmesan | $20.00 |
Lightly breaded chicken breast with marinara sauce, mozzarella and parmesan
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| Veal Piccata | $23.00 |
Veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine and butter
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| Veal Marsala | $23.00 |
Veal tenderloin medallions sauteed with mushrooms, herbs, tomatoes and marsala wine
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| Filetto Gorgonzola | $27.00 |
Beef tenderloin medallions pan-seared medium rare and finished with a rich balsamic gorgonzola sauce and frizzled onions
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| Half Rack of Lamb | $25.00 |
Flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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