Greek Village Taverna Prices in Schaumburg, IL 60173
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Taramosalata | $6.50 |
Cod roe spread with lemon, onions and olive oil
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| Roasted Eggplant Spread | $6.95 |
Garlic herbs and olive oil vinaigrette
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| Greek Yogurt Dip | $5.50 |
Greek yogurt spread with garlic and fresh cucumber
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| Hummus Dip | $6.50 |
Chick peas, tahini, garlic, red peppers, extra virgin olive oil, warm pita bread
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| Marinated Greek Olives | $5.50 |
Kalamata, thasos, volos, oregano with peppercino
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| Roasted Beets in Olive Oil | $5.95 |
Marinated slices of fresh roasted beets served with garlic spread (skorthalia)
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| Garlic Spread | $5.50 |
Whipped fresh garlic potato blended with virgin olive oil
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| Assortment of Greek Cheeses | $6.95 - $4.95 |
Our finest epirus feta, kefalograviera in oregano olive oil
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| Tirokafteri | $6.50 |
Whipped with blend of feta cheese, hot chili red peppers served with pita wedges
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| Cold Spread Sampler | $12.95 |
Portions of tirokafteri, melitzanosalata, tzatziki, taramosalata served with warm pita bread
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| Hot Appetizers |
| Saganaki Cheese Opa | $7.50 |
Sizzling imported greek dodonis cheese flamed with brandy
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| Flaming Shrimp Saganaki | $12.95 |
Five sauteed shrimps with tomato-basil sauce, ouzo and feta cheese
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| Grilled Octopus | $12.95 |
Served with balsamic olive oil, oregano sauce
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| Baked Feta Cheese | $6.50 |
Baked imported feta cheese in fresh basil tomato sauce
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| Dolmades Avgolemono App | $6.95 |
Three stuffed grape leaves with white rice and ground meat, herbs and avgolemono dill sauce
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| Calamari - Grilled or Fried | $10.95 |
Domestic tender calamari with lemon oregano sauce or fried-lightly breaded, served with marinara sauce
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| Meatballs | $6.50 |
Pan fried ground beef and lamb meatballs with yogurt mint dip
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| Large Lima Beans | $5.95 |
Imported florina beans with fresh basil in fresh tomato cumin plaki sauce
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| Eggplant Marinara | $6.50 |
Pan fried eggplant, topped with mozzarella and fresh tomato mint sauce
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| Sausage App | $8.95 |
Two homemade and broiled in lemon oregano sauce, served with roasted red peppers
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| Roasted Red Peppers | $6.50 |
Imported red peppers topped with garlic, feta cheese and balsamic vinaigrette dressing
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| Fried Baby Zucchini | $6.50 |
Served thinly sliced with skorthalia garlic spread
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| Mediterranean fresh Salads |
| Served with homemade bread. Add to large salad: Chicken $ 3.50, gyros $ 3.50, shrimp $ 5.00, steak $ 5.00, calamari $ 5.00, salmon $ 5.00 |
| Traditional Athenian Greek Salad | $6.95 - $8.95 |
Romaine mixed with endive, ripe tomato, cucumber, feta cheese, kalamata olives and anchovies with greek vinaigrette dressing.
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| Original Village Salad | $6.95 - $9.95 |
Plump ripe tomatoes, red onion, cucumber, capers, green peppers, feta cheese, kalamata olives with greek vinaigrette dressing
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| Classic Caesar Salad | $9.95 |
Traditional recipe with croutons on romaine lettuce with parmesan cheese and homemade creamy caesar dressing
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| Chopped Romaine Dill Salad | $8.95 |
Chopped romaine, fresh dill, shallots, tomatoes, feta cheese with roasted garlic, balsamic vinaigrette
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| Tomatasolata Salad | $8.95 |
The authentic salad prepared with vine-ripened beefsteak tomato wedges, imported feta cheese, fresh basil. Served with imported virgin olive oil
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| Salmon Greek Salad | $14.95 |
Atlantic salmon grilled on top of our classic athenian greek salad
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| Todays Homemade Soups |
| Original Avgolemono Soup | $4.50 |
Chicken rice in a velvety egg lemon cream sauce
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| Daily Special-Soup of the Day | $4.50 |
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| Pasta Selections |
| Seafood Pasta ala Mykonos | $16.95 |
Sauteed shrimp, mussels and calamari over linguini pasta with scallions, extra-virgin olive oil, garlic and sun-dried tomatoes
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| Yiayia Heidis Pasta | $12.95 |
Thick macaronia tubular pasta with extra-virgin olive oil, imported mizithra grated cheese and topped with hot sweet butter. Add greek meatballs $14.95
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| Mediterranean Mussels with Linguini Pasta | $14.95 |
Sauteed mussels with fresh herbs and linguini in a garlic wine sauce with sun-dried tomatoes and fresh basil
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| Chicken Fettucini Alfredo | $14.95 |
Sauteed chicken breast slices in extra-virgin olive oil and mushrooms, tossed with parmesan cheese sauce, a hint of garlic, served over fettucini noodles
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| Linguini ala Marinara | $10.95 |
Linguini pasta with a zesty blend of vine-ripened tomatoe sauce, portobello mushrooms, onions and herbs. Add grilled chicken $3.50, add grilled shrimp $5.00
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| Sandwiches & Flatbreads |
| Served with homemade greek fries |
| Authentic Gyros Wrapped Sandwich | $10.95 |
Sliced gyro on warm pita bread with homemade greek yogurt (tzatziki sauce), tomatoes, sliced onion
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| Chicken Shawarma Lavash Wrap | $8.95 |
Grilled chicken, sliced red peppers, tomatoes, filled with yogurt tzatziki sauce, rolled in a soft thin flat bread
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| Beef Lavash Wrap | $10.95 |
Grilled sliced beef, fresh spinach and red peppers served with yogurt tzatziki sauce rolled in a soft thin flatbread
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| Souvlaki Kabob on Pita | $9.95 |
Choice of grilled chicken or pork souvlaki with chopped romaine lettuce, tomatoes, onions and yogurt tzatziki sauce on warm pita bread
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| Mediterranean Chicken Breast Sandwich | $8.95 |
Grilled chicken breast, tirokafteri spread, roasted red peppers and greens
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| Classic Greek Burger | $8.95 |
Mixture of ground beef and lamb, topped with feta cheese, red onion, lettuce, tomato and yogurt tzatziki sauce
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| Skinnylicious Salmon Burger | $10.95 |
Fresh atlantic salmon broiled with roasted red peppers on a bun
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| Greek Classics |
| Choice of oven-roasted lemon potatoes, rice pilaf, green beans or briami |
| Braised Colorado Lamb | $16.95 |
Braised lamb with white wine, stewed tomatoes and a blend of greek spices in a fresh tomato sauce
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| Tour of Greece Sampler | $16.95 |
Combination plate of roast lamb, pastichio, dolmades, gyros and spanakotiropita with rice pilaf
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| Roast Leg of Lamb | $16.95 |
Slowly roasted colorado leg of lamb with fresh herbs and white wine sauce
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| Pastichio | $12.95 |
Thick macaroni and seasoned ground meat baked with béchamel sauce and topped with imported mizithra cheese
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| Sophias Spanakotiropita in Filo | $12.95 |
Baked phyllo stuffed with fresh baby spinach, leeks and imported feta cheese
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| Dolmades Avgolemono Dinner | $14.95 |
Stuffed grapevine leaves with a blend of ground lamb and rice, served with avgolemono white cream sauce
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| Marias Homemade Moussaka | $14.95 |
Ground beef and lamb layered with eggplant, zucchini, potatoes, bechamel sauce and topped with imported mizithra cheese
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| Rotisserie Authentic Gyros | $14.95 |
Homemade sliced lamb and beef with onions, tomatoes, cucumbers, warm pita bread, yogurt tzatziki sauce
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| Quails Skaras | $16.95 |
2 whole broiled quails marinated in fresh lemon-oil, oregano and herbs a delicacy
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| Grandmas Keftedes | $12.95 |
Ground beef and lamb patties, seasoned with fresh mint, garlic, chopped onions and herbs served over a bed of homemade fries
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| Shish Kabobs, Steaks & Chops |
| Choice of oven-roasted lemon potatoes, rice pilaf, green beans or briami |
| Lamb Shish Kabob | $14.95 |
Chunks of marinated lamb with lemon, olive oil, onions, tomatoes and bell peppers, served with lemon olio sauce
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| Chicken Breast Shish Kabob | $14.95 |
Marinated with lemon, olive oil, onions, tomatoes and bell peppers, served with creamy lemon sauce and rice pilaf
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| Beef Fileto Shish Kabob | $16.95 |
Grilled cubes of beef fillet with onions, tomatoes and bell peppers, served with lemon olio sauce
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| Shrimp Shish Kabob | $16.95 |
Jumbo shrimp served with onions, tomatoes and bell peppers, served with creamy lemon dill sauce
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| New York Strip Steak | $22.95 |
Boneless 14 oz. blackened N.Y. angus steak served with sauteed portabello mushrooms
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| Grecian-Style Pork Chops | $12.95 - $14.95 |
Center cut pork chops marinated in olive oil and oregano sauce & apple raisin compote
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| Broiled Lamb Loins | $22.95 |
Colorado lamb loins broiled with lemon oil, oregano sauce, served with homemade fries
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| Original Cut Lamb Chops | $32.95 |
Colorado thick lamb chops broiled with lemon oil sauce and rosemary
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| Mini Pork or Chicken Souflaki | $10.95 - $22.95 |
Smaller version of our traditional kabobs, marinated in fresh oregano oil and lemon, served with homemade fries
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| Chicken |
| Choice of oven-roasted lemon potatoes, rice pilaf, green beans or briami |
| Barbaras Favorite Chicken | $12.95 |
Sauteed chicken breast strips with crushed sun-dried tomatoes, capers, mushrooms and artichokes in a creamy wine sauce
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| Athenian Chicken Oreganati | $14.95 |
Half chicken broiled with fresh herbs and lemon oregano sauce
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| Chicken Spinach Florentine | $14.95 |
Stuffed, sautéed chicken breast topped with fresh baby spinach and imported feta cheese
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| Lemonati Chicken Breast | $14.95 |
Sauteed whole chicken breast, sun-dried tomatoes and mushrooms, served with a creamy lemon sauce
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| Fresh Fish & Seafood |
| Fresh Grilled Atlantic Salmon | $16.95 |
Grilled salmon fillet topped with lemon dill sauce, herbs and julienne vegetables
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| Mushroom Stuffed Salmon | $16.95 |
Salmon fillet stuffed with portabella mushrooms and topped with lemon dill sauce, with fresh baby spinach
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| Lake Superior White Fish | $14.95 |
Broiled white fish fillet with lemon olio sauce, served with fresh baby spinach
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| Bakalao Boston Cod | $13.95 |
Pan-fried fresh codfish served with garlic spread (skorthalia) and julienne vegetables
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| Mediterranean Shrimp Garlic | $16.95 |
Sauteed shrimp in ouzo with olive oil, tomatoes and marinara sauce with fresh garlic, served with rice pilaf
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| Pan-Seared Fresh Tilapia | $12.95 |
Sauteed with garlic, sun-dried tomatoes and kalamata olives in a white wine sauce, served with fire roasted vegetables
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| Calamari on the Grill | $14.95 |
Whole grilled calamari with fresh garlic and lemon sauce, served with fire-roasted vegetables and a bed of rice pilaf
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| Santorini Mussels | $14.95 |
Sauteed meditteranean mussels in the shell, simmered with wine, garlic butter, sun-dried tomatoes, shallots and rice pilaf
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| Sides |
| Mediterranean Rice Pilaf | $2.95 |
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| Oven-Roasted Lemon Potatoes | $3.95 |
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| Fresh Green Beans, Sauteed | $3.95 |
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| Homemade Greek Fries with Feta | $3.95 |
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| Balsamic Fire-Roasted Vegetables | $4.95 |
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| Briami | $4.95 |
Sauteed seasonal vegetables
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| Rice Pilaf & Yogurt | $7.95 |
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| Boiled Dandelion Greens | $5.95 |
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| Warm Pita Bread- 1 piece | $0.75 |
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| Wood Roasted Portabello Mushrooms | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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