Green Dolphin Street Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fruit and Cheese Platter - Fruit and Cheese | $8.00 |
pecorino, telegio, fontino and fresh fruit
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| Pan Roasted Diver Scallops | $10.00 |
on salsify with truffle chervil coulis braised red beets and micro sprouts
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| Crispy Crab Shrimp Cake | $11.50 |
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce
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| Smoke Cured Salmon | $8.00 |
frisee beet salad, creme fraiche and brioche points and caper berries
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| Tuna Tartare | $13.50 |
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette
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| Baked Brie Cheese | $9.00 |
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli
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| Jumbo Cocktail Shrimp | $15.50 |
7pcs. Ice bowl cocktail sauce and fresh lemon
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| Oyster Louie | $2.50 |
our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise
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| Salads |
| North Beach Salad | $9.00 |
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing
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| Caesar Salad | $9.00 |
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies
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| Dolphin Mesclun Baby Greens | $8.00 |
wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette
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| Our Version of Chopped Salad | $9.00 |
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette
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| Endive Apple Salad | $8.00 |
candied walnuts, mountain goat cheese and sherry vinaigrette
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| Warm Spinach Salad | $8.50 |
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots
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| Entrees |
| Grilled NY Steak | $33.50 - $35.95 |
with just enough marbling to make this steak extra flavorful
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| Sockeye Salmon Filet | $25.50 |
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives
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| Porterhouse | $30.95 |
prime porterhouse dry aged to perfection
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| Frenched Rack of Lamb | $26.50 |
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes
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| Twin Lamb Chops | $29.50 |
colorado chops
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| Amish Chicken Breast | $23.00 |
airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus
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| Regular Filet Mignon | $33.50 |
larger portion of the most tender of all cuts
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| Regular Filet Mignon with Shrimp | $36.50 |
larger portion of the most tender of all cuts
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| Steak and Cake | $33.50 |
filet with crab cake
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| Green Dolphin Jewel In The Crown | $40.95 |
prime porterhouse that has been dry aged in a climate controlled meat locker. Dry-aging imparts a - nutty flavor to the steak
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| Fresh Fish of The Day |
two selections daily, Please ask your server
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|
| Broiled Petite Filet | $29.50 |
the most tender of all cuts
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| Broiled Petite Filet with Shrimp | $32.50 |
the most tender of all cuts
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| Ahi-Tuna Loin, Sushi Grade | $26.50 |
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad
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| Bake White Fish | $23.50 |
baked in wine, lemon juice, butter and capers with chopped parsley
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| Jack Daniels Marinated Pork Chop | $22.50 |
served with stewed red cabbage
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| Steak and Lobster Tail | $58.50 |
the best of the ranch and sea
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| Poached Maine Lobster Tail | $36.00 |
gently sauteed spinach and Hollandaise sauce
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| Sides |
| Hand-Cut Steak Fries | $6.95 |
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| Creamed Spinach | $5.95 - $8.95 |
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| Fresh Asparagus | $8.95 |
steamed served with Hollandaise
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| Mashed Sweet Potato | $5.95 - $7.95 |
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| Parmesan Garlic Mashed Potato | $5.95 - $8.95 |
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| Onion Straw | $4.95 |
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| Assorted Sauteed Mushrooms | $7.95 - $12.95 |
crimini, oyster and shitake
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| Truffled Macaroni and Cheese | $5.95 - $8.95 |
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| Seasonal Vegetables | $5.95 - $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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