Green Dolphin Street Menu and Prices
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Green Dolphin Street Menu
| Starters |
| Fruit and Cheese Platter - Fruit and Cheese |
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$8.00 |
pecorino, telegio, fontino and fresh fruit
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| Pan Roasted Diver Scallops |
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$10.00 |
on salsify with truffle chervil coulis braised red beets and micro sprouts
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| Crispy Crab Shrimp Cake |
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$11.50 |
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce
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| Smoke Cured Salmon |
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$8.00 |
frisee beet salad, creme fraiche and brioche points and caper berries
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| Tuna Tartare |
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$13.50 |
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette
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| Baked Brie Cheese |
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$9.00 |
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli
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| Jumbo Cocktail Shrimp |
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$15.50 |
7pcs. Ice bowl cocktail sauce and fresh lemon
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| Oyster Louie |
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$2.50 |
our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise
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| Salads |
| North Beach Salad |
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$9.00 |
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing
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| Caesar Salad |
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$9.00 |
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies
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| Dolphin Mesclun Baby Greens |
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$8.00 |
wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette
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| Our Version of Chopped Salad |
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$9.00 |
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette
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| Endive Apple Salad |
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$8.00 |
candied walnuts, mountain goat cheese and sherry vinaigrette
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| Warm Spinach Salad |
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$8.50 |
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots
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| Entrees |
| Grilled NY Steak |
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$33.50 - $35.95 |
with just enough marbling to make this steak extra flavorful
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| Sockeye Salmon Filet |
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$25.50 |
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives
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| Porterhouse |
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$30.95 |
prime porterhouse dry aged to perfection
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| Frenched Rack of Lamb |
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$26.50 |
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes
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| Twin Lamb Chops |
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$29.50 |
colorado chops
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| Amish Chicken Breast |
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$23.00 |
airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus
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| Regular Filet Mignon |
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$33.50 |
larger portion of the most tender of all cuts
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| Regular Filet Mignon with Shrimp |
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$36.50 |
larger portion of the most tender of all cuts
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| Steak and Cake |
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$33.50 |
filet with crab cake
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| Green Dolphin Jewel In The Crown |
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$40.95 |
prime porterhouse that has been dry aged in a climate controlled meat locker. Dry-aging imparts a - nutty flavor to the steak
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| Fresh Fish of The Day |
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Price may varies |
two selections daily, Please ask your server
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| Broiled Petite Filet |
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$29.50 |
the most tender of all cuts
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| Broiled Petite Filet with Shrimp |
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$32.50 |
the most tender of all cuts
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| Ahi-Tuna Loin, Sushi Grade |
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$26.50 |
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad
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| Bake White Fish |
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$23.50 |
baked in wine, lemon juice, butter and capers with chopped parsley
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| Jack Daniels Marinated Pork Chop |
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$22.50 |
served with stewed red cabbage
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| Steak and Lobster Tail |
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$58.50 |
the best of the ranch and sea
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| Poached Maine Lobster Tail |
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$36.00 |
gently sauteed spinach and Hollandaise sauce
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| Sides |
| Hand-Cut Steak Fries |
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$6.95 | |
| Creamed Spinach |
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$5.95 - $8.95 | |
| Fresh Asparagus |
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$8.95 |
steamed served with Hollandaise
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| Mashed Sweet Potato |
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$5.95 - $7.95 | |
| Parmesan Garlic Mashed Potato |
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$5.95 - $8.95 | |
| Onion Straw |
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$4.95 | |
| Assorted Sauteed Mushrooms |
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$7.95 - $12.95 |
crimini, oyster and shitake
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| Truffled Macaroni and Cheese |
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$5.95 - $8.95 | |
| Seasonal Vegetables |
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$5.95 - $7.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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