Green Dolphin Street Menu and Prices

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Green Dolphin Street menu

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Starters
Fruit and Cheese Platter - Fruit and Cheese
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$8.00
pecorino, telegio, fontino and fresh fruit
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Pan Roasted Diver Scallops
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$10.00
on salsify with truffle chervil coulis braised red beets and micro sprouts
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Crispy Crab Shrimp Cake
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$11.50
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce
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Smoke Cured Salmon
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$8.00
frisee beet salad, creme fraiche and brioche points and caper berries
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Tuna Tartare
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$13.50
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette
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Baked Brie Cheese
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$9.00
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli
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Jumbo Cocktail Shrimp
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$15.50
7pcs. Ice bowl cocktail sauce and fresh lemon
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Oyster Louie
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$2.50
our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise
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Salads
North Beach Salad
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$9.00
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing
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Caesar Salad
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$9.00
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies
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Dolphin Mesclun Baby Greens
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$8.00
wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette
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Our Version of Chopped Salad
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$9.00
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette
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Endive Apple Salad
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$8.00
candied walnuts, mountain goat cheese and sherry vinaigrette
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Warm Spinach Salad
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$8.50
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots
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Entrees
Grilled NY Steak
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$33.50 - $35.95
with just enough marbling to make this steak extra flavorful
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Sockeye Salmon Filet
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$25.50
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives
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Porterhouse
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$30.95
prime porterhouse dry aged to perfection
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Frenched Rack of Lamb
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$26.50
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes
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Twin Lamb Chops
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$29.50
colorado chops
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Amish Chicken Breast
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$23.00
airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus
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Regular Filet Mignon
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$33.50
larger portion of the most tender of all cuts
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Regular Filet Mignon with Shrimp
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$36.50
larger portion of the most tender of all cuts
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Steak and Cake
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$33.50
filet with crab cake
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Green Dolphin Jewel In The Crown
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$40.95
prime porterhouse that has been dry aged in a climate controlled meat locker. Dry-aging imparts a - nutty flavor to the steak
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Fresh Fish of The Day
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Price may varies
two selections daily, Please ask your server
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Broiled Petite Filet
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$29.50
the most tender of all cuts
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Broiled Petite Filet with Shrimp
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$32.50
the most tender of all cuts
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Ahi-Tuna Loin, Sushi Grade
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$26.50
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad
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Bake White Fish
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$23.50
baked in wine, lemon juice, butter and capers with chopped parsley
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Jack Daniels Marinated Pork Chop
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$22.50
served with stewed red cabbage
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Steak and Lobster Tail
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$58.50
the best of the ranch and sea
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Poached Maine Lobster Tail
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$36.00
gently sauteed spinach and Hollandaise sauce
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Sides
Hand-Cut Steak Fries
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$6.95
Creamed Spinach
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$5.95 - $8.95
Fresh Asparagus
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$8.95
steamed served with Hollandaise
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Mashed Sweet Potato
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$5.95 - $7.95
Parmesan Garlic Mashed Potato
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$5.95 - $8.95
Onion Straw
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$4.95
Assorted Sauteed Mushrooms
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$7.95 - $12.95
crimini, oyster and shitake
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Truffled Macaroni and Cheese
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$5.95 - $8.95
Seasonal Vegetables
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$5.95 - $7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price