Menu With Price Menu Green Room Grille Menu

Green Room Grille Menu and Prices

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Salads

Deconstructed Caesar Salad	$6.00	stacked hearts of romaine lettuce drizzled with house caesar dressing MORE
Wilted Mesclun Greens	$8.00	with pancetta-cherry vinaigrette & pine nut crusted chevre. warm salad of spring mix garnished with crispy pancetta, dried cherries, and goat cheese MORE
Tomato, Basil, & Mozzarella Salad	$10.00	with balsamic reduction and basil jus. caprese salad featuring fresh beef steak tomatoes and basil finished with sweet balsamic sauce MORE

First Course

Lobster Thermidor With Radicchio Slaw	$9.00	in puff pastry vol-au-vent MORE
Smoked Salmon Mousse	$8.00	with herbed blinis and simple green salad. layers of mousse stacked on top of russian tea room blinis MORE
Carpaccio A La Cipriani	$14.00	featuring harrys bar venice carpaccio sauce MORE
Escargot A La Bourguignon	$9.00	with french bread croustades MORE
Parmesan Gougeres	$2.00	parmesan and fresh ground black pepper eclair puffs MORE
Gougeres Stuffed With Spicy Crab And Shrimp Salad	$10.00	accompanied by a tomato and avocado salad garnish MORE

Soups

Classic French Onion Soup	0	$12.00	broiled with a baguette croustade and emmentaler cheese MORE

Roasted Plum Tomato Bisque	0	$8.00	served with a parmesan cheese straw MORE
Cream Of Brie And Tart Apple Soup	0	$10.00	garnished with julienne of tart apple and toasted almonds MORE

Entrees

Wild Mushroom Stuffed Angus Tenderloin	0	$32.00	with cabernet demi. served with yukon gold potato puree and vegetable du jour MORE
100% Angus Rib Eye From Yoakum	0	$38.00	texas with chimichurri sauce. served with yukon gold potato puree and vegetable du jour MORE
Stuffed Frenched Breast Of Chicken	0	$25.00	with feta-pistou rose sauce. served with roasted red pepper and asparagus couscous MORE
Broiled Salmon	0	$28.00	with horseradish crust in citrus vodka broth. served on a bed of sauteed baby spinach and red himalayan rice MORE
Baked Sea Bass	0	$28.00	with a rhone beurre blanc sauce. served with lemon herbed couscous and sauteed spinach MORE
Seared Ahi Tuna	0	$28.00	with cantaloupe salsa. sashimi-grade yellow fin served with red rice and sauteed spinach MORE
Veal Escalope With Gorgonzola Sauce	0	$24.00	served with a herb-parmesan gnocchi MORE
Veal Escalope	0	$24.00	with tarragon-shiitake cream sauce. served with yukon gold potato puree and vegetable du jour MORE

Desserts

Beignets With Cinnamon Ice Cream	$9.00	served with a honey-bourbon sauce and fresh mint MORE
Chocolate Pot De Creme	$6.00	rich, bittersweet custard with walnut praline topping MORE
Key Lime Parfait	$6.00	layered key lime mousse with caramelized graham cracker sprinkles MORE
Mascarpone Cheesecake	$7.00	with balsamic strawberries. rich dense cheesecake with a surprising interpretation of the classic strawberry sauce MORE
Italian Cream Cake	$7.00	traditional triple-layered cake with cream cheese and walnut frosting MORE

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