Green Room Grille Prices in Waco, TX 76701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Deconstructed Caesar Salad | $6.00 |
stacked hearts of romaine lettuce drizzled with house caesar dressing
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| Wilted Mesclun Greens | $8.00 |
with pancetta-cherry vinaigrette & pine nut crusted chevre. warm salad of spring mix garnished with crispy pancetta, dried cherries, and goat cheese
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| Tomato, Basil, & Mozzarella Salad | $10.00 |
with balsamic reduction and basil jus. caprese salad featuring fresh beef steak tomatoes and basil finished with sweet balsamic sauce
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| First Course |
| Lobster Thermidor With Radicchio Slaw | $9.00 |
in puff pastry vol-au-vent
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| Smoked Salmon Mousse | $8.00 |
with herbed blinis and simple green salad. layers of mousse stacked on top of russian tea room blinis
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| Carpaccio A La Cipriani | $14.00 |
featuring harrys bar venice carpaccio sauce
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| Escargot A La Bourguignon | $9.00 |
with french bread croustades
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| Parmesan Gougeres | $2.00 |
parmesan and fresh ground black pepper eclair puffs
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| Gougeres Stuffed With Spicy Crab And Shrimp Salad | $10.00 |
accompanied by a tomato and avocado salad garnish
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| Soups |
| Classic French Onion Soup | $12.00 |
broiled with a baguette croustade and emmentaler cheese
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| Roasted Plum Tomato Bisque | $8.00 |
served with a parmesan cheese straw
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| Cream Of Brie And Tart Apple Soup | $10.00 |
garnished with julienne of tart apple and toasted almonds
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| Entrees |
| Wild Mushroom Stuffed Angus Tenderloin | $32.00 |
with cabernet demi. served with yukon gold potato puree and vegetable du jour
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| 100% Angus Rib Eye From Yoakum | $38.00 |
texas with chimichurri sauce. served with yukon gold potato puree and vegetable du jour
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| Stuffed Frenched Breast Of Chicken | $25.00 |
with feta-pistou rose sauce. served with roasted red pepper and asparagus couscous
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| Broiled Salmon | $28.00 |
with horseradish crust in citrus vodka broth. served on a bed of sauteed baby spinach and red himalayan rice
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| Baked Sea Bass | $28.00 |
with a rhone beurre blanc sauce. served with lemon herbed couscous and sauteed spinach
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| Seared Ahi Tuna | $28.00 |
with cantaloupe salsa. sashimi-grade yellow fin served with red rice and sauteed spinach
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| Veal Escalope With Gorgonzola Sauce | $24.00 |
served with a herb-parmesan gnocchi
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| Veal Escalope | $24.00 |
with tarragon-shiitake cream sauce. served with yukon gold potato puree and vegetable du jour
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| Desserts |
| Beignets With Cinnamon Ice Cream | $9.00 |
served with a honey-bourbon sauce and fresh mint
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| Chocolate Pot De Creme | $6.00 |
rich, bittersweet custard with walnut praline topping
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| Key Lime Parfait | $6.00 |
layered key lime mousse with caramelized graham cracker sprinkles
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| Mascarpone Cheesecake | $7.00 |
with balsamic strawberries. rich dense cheesecake with a surprising interpretation of the classic strawberry sauce
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| Italian Cream Cake | $7.00 |
traditional triple-layered cake with cream cheese and walnut frosting
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price