Papichi Menu and Prices
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Papichi Menu
| Appetizers |
| Beef Carpaccio |
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$7.00 |
(slices of raw beef, with dressing, capers and parmesan cheese served w/toast)
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| Beef Carpaccio |
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$8.00 |
(slices of raw beef, with dressing, capers and parmesan cheese served w/toast) w/arugula or artichokes
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| Chicken Passarino |
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$8.50 - $5.00 |
(chunks of chicken marinated, fried in olive oil and tossed w/minced garlic)
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| Cestino Di Calamari |
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$8.00 |
(light fried mix of golden calamari, zucchini and mushrooms)
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| Calabresa Sausage |
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$6.00 |
saute onions fried in olive oil and served w/italian bread frito)
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| Pane Di Calabresa |
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$5.00 |
(roll of pizza dough filled with our own recipe of calabresa sausage, chopped onions, tomato sauce and parmesan cheese)
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| Pizza |
| add $2.00 for a take out |
| Mozzarella |
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$8.50 |
(fresh plum tomato sauce, mozzarella and oregano)
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| Margherita |
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$9.25 |
(fresh tomato sauce, fresh basil, mozzarella, parmesan cheese and sliced tomato)
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| Portuguesa |
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$10.50 |
(fresh tomato sauce, cooked ham, boiled eggs, thin sliced onions, black olives and topped with mozzarella)
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| Calabresa |
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$9.50 |
(calabresa sausage, black olives and sliced onions)
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| Toscana |
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$9.50 |
(fresh tomato sauce, shredded calabresa sausage, covered w/mozzarella)
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| Chicken W/Catupiry Cheese |
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$12.00 |
(fresh tomato sauce, shredded breast of chicken and catupiry cheese)
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| Four Cheese |
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$10.50 |
(fresh tomato sauce, mozzarella, provolone, gorgonzola and catupiry cheese)
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| Aliche |
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$10.25 |
(fresh tomato sauce, anchovies, parmesan cheese)
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| Romana |
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$10.25 |
(fresh tomato sauce, mozzarella, sliced tomatoes and anchovies)
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| Italiana |
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$13.25 |
(mozzarella, prosciutto di parma and arugula) walnuts, and honey vinager dressing)
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| Americana |
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$9.00 |
(fresh tomato sauce, garlic and mozzarella)
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| Papichi |
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$10.25 |
(fresh tomato sauce, cooked ham, green olives and mozzarella)
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| Rucula |
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$11.50 |
(fresh tomato sauce, buffalo mozzarella, sun dries tomato and arugula)
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| Scampi |
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$15.00 |
(fresh tomato sauce, shrimp, garlic and parmesan cheese)
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| Caprese |
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$12.00 |
(fresh tomato sauce sliced tomato, buffalo mozzarella and basil)
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| Vegetariana |
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$11.50 |
(fresh tomato sauce, saute broccolis, zucchini, eggplant, onions, mushrooms and buffalo mozzarella)
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| Capricciosa |
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$12.50 |
(fresh tomato sauce, artichokes, cooked ham, mushrooms, kalamata black olives and mozzarella)
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| Speek Brie |
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$12.50 |
(fresh tomato sauce, brie cheese, prosciutto and fresh basil)
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| Pepperoni |
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$10.00 |
(fresh tomato sauce, sliced pepperoni and mozzarella)
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| Hawaian |
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$11.00 |
(fresh tomato sauce, cooked ham, pineapple chunks covered w/mozzarella cheese)
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| Tuna |
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$11.00 |
(fresh tomato sauce, chopped onions, chopped tomatoes, green olives and tuna with mozzarella)
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| Pizza Panini |
| (our very own thin pizza dough fold w/4 different fillings) |
| Caprese |
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$8.75 |
(fresh mozzarella, tomato sauce, basil, served w/mixed green salad)
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| Chicken |
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$8.00 |
(grilled chicken breast, provolone, onions mushrooms, tomatoes, served w/mixed green salad)
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| Club |
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$8.00 |
(turkey breast, mozzarella cheese melted, bacon tomatoes, served w/mixed green salad)
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| Calabresa |
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$8.00 |
(our recipe calabresa sausage, onions, black olives and mozzarella cheese, served w/ mixed green salad)
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| Chicken |
| Chicken Picatta All Limone |
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$11.50 |
(chicken breast in lemon butter sauce, onions, capers and served w/shredded potato fries)
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| Chicken All Funghi |
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$13.00 |
(sauteed in butter, onions, garlic and marsala wine, porcini mushrooms, served w/vegetables or choice of pasta)
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| Chicken Parmeggiana |
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$12.50 |
(breaded breast of chicken, light tomato sauce, and melted mozzarella, garnished w/potato fries and mix green salad)
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| Chicken Paillard |
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$11.00 |
(grilled chicken breast, served w/herbs butter, and mixed green salad)
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| Chicken Caprese |
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$13.50 |
(chicken breast, black olives, fresh mozzarella, basil and tomato sauce, served w farfalle pasta)
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| Meat |
| Parmeggiana |
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$15.00 |
(filet mignon breaded w/tomato sauce and melted mozzarella, garnished w/shoestring potato fries)
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| Paillard W/Fettuccine |
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$15.00 |
(fresh pasta sauteed w/butter/parsley and parmesan cheese served w/very thin paillard of filet mignon)
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| Veal Saltimboca |
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$15.00 |
(veal scallops, sauteed in white wine, lemon, butter sauce, served w/shredded potatoes.
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| Seafood |
| Salmone Limone |
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$12.50 |
(grilled salmon served in lemon, butter, and white wine sauce and spinach aglio olio and pine nuts)
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| Chef's Red Snapper |
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$16.00 |
(served in light tomato sauce w/shrimp, and vegetables)
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| Scampi Alla Grecca |
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$16.00 |
(golden breaded shrimp and mozzarella on skewer served w/marinara sauce or vegetable rice)
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| Dessert |
| Chocolatissimo |
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$4.00 |
(hot homemade chocolate cake with vanilla ice-cream, and chocolate fudge)
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| Bananissimo |
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$4.00 |
(banana cooked in brown sugar sauce sprinkle with cinnamon served w/vanilla ice-cream)
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| Papaya Cream |
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$5.00 |
(papaya blended w/vanilla ice cream and liquor of cassis)
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| Salads |
| Papichi |
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$8.00 |
(baby mixed green, slices of brie cheese, walnuts, and honey vinager dressing)
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| Caesar Salad |
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$6.00 |
(romaine lettuce w/cesar dressing)
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| Caesar Salad |
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$8.00 |
w/grilled chicken
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| Caesar Salad |
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$9.00 |
w/grilled shrimp
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| Caesar Salad |
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$8.00 |
w/fried calamari
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| Insalata Caprese |
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$8.00 |
(italian buffalo mozzarella, sliced tomatoes, basil, dressing balsamic and olive oil)
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| House Salad |
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$5.00 |
(baby mixed greens w/tomatoes, mozzarella cheese, balsamic dressing)
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| Cobb |
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$9.00 |
(plum tomatoes marinated, grilled chicken, smoked turkey, blue cheese, boiled eggs, bacon, mixed baby green, balsamic dressing)
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| Pasta |
| Gnocchi Al Segretto |
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$10.00 |
(homemade potato dumplings in our special tomato sauce)
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| Rigattoni, Angel Hair, Spagetti Or Fettuccine |
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$8.00 |
(our selection of fresh pastas w/choice of segreto, marinara, afredo sauce, bolognese)
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| Linguine Vongoli |
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$14.00 |
(pasta w/white wine or red tomato and clam sauce)
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| Penne Al Salmone |
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$12.00 |
(salmon, vodka pink sauce)
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| Scampi Diavola |
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$14.00 |
(spaghetti served w/shrimp and spicy tomato sauce)
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| Spagetti Alla Puttanesca |
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$9.75 |
(marinated tomato sauce, garlic, onions, black olives, capers and crushed red peppers)
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| Spaghetti Alla Carbonara |
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$14.00 |
(pancetta, eggs, parmesan cheese, pecorino cheese)
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| Penne Calabresa |
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$10.50 |
(our original calabresa sausage served w/onions sauteed and tomato sauce)
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| Ravioli Di Ricota Al Pesto |
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$10.00 |
(fresh homemade ravioli filled w/ricotta cheese, served w/fresh pesto sauce and sun dried tomato)
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| Fettuccine W/Pollo/Scampi |
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$13.00 |
(grilled slices of chicken breast, shrimp, saute in creamy alfredo sauce)
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| Penne Primavera |
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$12.50 |
(fresh vegetables with light cream sauce)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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