Greenhouse Restaurant & Bar Prices in Denton, TX 76201
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fresh Spinach & Artichoke Dip | $8.00 |
Creamy dip of fresh spinach, red bell pepper, artichokes, garlic, onions and cheese servedwith garlic toasts and tortilla chips
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| Chilean Blue Mussels | $14.00 |
Fresh steamed mussels in a broth of artichokes, tomatoes, onion, garlic and fresh basil
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| Hand-Cut Calamari Strips | $9.00 |
Breaded and fried calamari steak strips with sweet & spicy southwest sauce
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| Brochetta | $9.00 |
Mozzarella cheese bread with roma tomatoes, fresh herbs, basil pesto and marinara sauce
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| Bacon Wrapped Dates | $12.00 |
Dates and goat cheese wrapped in bacon and drizzled with maple-ginger sauce
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| Entrees |
| Parmesan Flounder | $12.00 |
Parmesan-crusted flounder and lemon cream sauce with fresh vegetable and choice of potato
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| Rainbow Trout | $20.00 |
Pan-seared rainbow trout and cilantro lime butter with fresh vegetable and choice of potato
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| Puttanesca Pasta | $11.00 |
Linguine tossed with roma tomatoes, onion and green olives topped with grilled chicken or portabella
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| Mole Chicken Enchiladas | $12.00 |
Grilled chicken enchiladas with molé sauce
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| Black Bean Tamales | $9.00 |
Handmade black bean tamales with guacamole, sour cream and mango pico de gallo topped with your choice of queso or molé sauce
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| Stuffed Bell Pepper | $9.00 |
Red bell pepper stuffed with quinoa and fresh vegetables topped with swiss cheese served with sweet potato fries
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| Stuffed Chicken | $16.00 |
Breaded chicken breast stuffed with monterey jack cheese smothered in poblano pesto cream sauce with fresh vegetable and choice of potato
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| Sandwiches |
| Served with choice of homemade tortilla chips, fresh vegetable, rosemary mashed potatoes or french fries, substitute sweet potato fries, baked potato, cup of soup or dinner salad for 1.00 |
| Pulled Pork Po Boy | $9.00 |
Tender barbecue pulled pork with horseradish slaw on toasted baguette bread
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| Chicken Monterey Sandwich | $10.00 |
Mesquite grilled chicken breast with guacamole monterey jack cheese and mango pico de gallo on a brioche bun
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| Chopped Portabella Sandwich | $8.00 |
A blend of portabella, daikon radish, red bell pepper, onion and fresh ginger topped with swiss cheese and sirracha mayo on wheat toast
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| Classic Club | $9.00 |
Smoked turkey, bacon, avocado slices and swiss cheese on toasted sourdough bread
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| Grilled Vegetable Sandwich | $8.00 |
Wheat toast stacked with mesquite-grilled eggplant, zucchini, red bell pepper and onion with crispy swiss cheese and roasted garlic aioli
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| Green House B.L.T | $8.00 |
Fried green tomatoes, crispy bacon and fresh green leaf lettuce with hibiscus aioli on wheat toast
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| Open-Fire Burgers |
| Mesquite grilled. ½ lb kobe beef burgers served on a brioche bun a vegetarian patty may be substituted on all burgers. Served with choice of homemade tortilla chips, fresh vegetable, rosemary mashed potatoes or french fries, substitute sweet potato fries, |
| John B. Denton | $10.00 |
A denton classic with lettuce, tomato and red onion
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| Phyllis George | $12.00 |
Champagne mango relish and sliced avocdo
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| Margo Jones | $12.00 |
Fresh mozzarella, balsamic cherry tomatoes and fried basil
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| L.A. Nelson | $12.00 |
Roasted anaheim chiles and green chile aioli
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| Ann Sheridan | $13.00 |
Brie, crispy shallots, bacon and date aioli
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| Pops Carter | $13.00 |
Crispy sweet potato & ginger slaw with avocado and wasabi garlic aioli
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| Addtional Toppings |
Substitute sweet potato fries, baked potato, cup of soup or dinner salad for 1.00
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| From The Grill |
| Open-fire grill entrées served with fresh vegetable and choice of potato |
| Seared Ahi Tuna | $17.00 |
Sashimi tuna filet with wasabi garlic aioli
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| Grilled Salmon | $18.00 |
North atlantic salmon with chipotle honey glaze
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| Grilled Chicken | $12.00 |
Open-fire grilled chicken breast with choice of basil pesto or champagne mango sauce
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| Ancho Chile Filet | $29.00 |
Certified angus beef topped with goat cheese and ancho chile sauce
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| Jalapeno Pork Chops | $14.00 |
Two juicy pork chops with fresh jalapeno glaze
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| Tacos |
| Tacos served 4 to a plate on corn tortillas with tortilla chips and salsa |
| Fresh Avocado | $8.00 |
Sliced avocado, monterey jack cheese and sautéed peppers & onions
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| Mahi-Mahi | $9.00 |
Sautéed mahi-mahi with mango-horseradish slaw
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| Marinated Chicken | $9.00 |
Chicken marinated with bell peppers and onion
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| Kobe Beef | $10.00 |
Ground kobe beef topped with crispy sweet potato-ginger slaw, avocado and garlic wasabi aioli
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| Kids Menu |
| Served with choice of tortilla chips, french fries, fresh vegetable or rosemary mashed potatoes |
| Winner Winner Chicken Dinner | $5.00 |
Choice of grilled chicken or chicken tenders
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| Popcorn Shrimp | $5.00 |
Fried popcorn shrimp
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| Cheese Quesadilla | $5.00 |
Two cheese quesadillas
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| Kid Hamburger | $5.00 |
Angus beef burger
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| Shareable Desserts |
| Chocolate Tres Leches | $9.00 |
Three milk sponge cake
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| Salted Caramel Fudge Brownie | $9.00 |
Homemade brownie with vanilla ice cream
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| Peanut Butter Cookie Sandwich | $9.00 |
Soft peanut butter cookies with cinnamon ice cream
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| Raspberry Torte | $9.00 |
Light raspberry layered cake
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| Texas Honey Creme Brulee | $9.00 |
Rich custard topped with caramelized sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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