Gregorio's Trattoria Prices in Potomac, MD 20854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Caprese | $8.00 |
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
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| Bruschetta | $9.00 |
Red grape, yellow teardrop and vine ripened tomatoes tossed with extra virgin olive oil, red onion, balsamic glaze and garnished with basil and shaved Parmesan-reggiano served with toasted ciabatta.
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| Meatball Sliders | $9.00 |
Meatballs on Martin's potato roll. 3 per order.
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| Mozzarella Fritti | $9.00 |
House-made fried mozzarella served with marinara sauce.
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| Mussle Verdicchio | $10.00 |
White wine, garlic and lemon sauce.
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| Geogorio's Wings | $10.00 |
1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with ranch and celery.
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| Mussels Marinara | $10.00 |
Classic marinara sauce.
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| Calamari Fritti | $10.00 |
Lightly breaded and fried calamari served with marinara sauce.
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| Antipasto Platter | $12.00 |
A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta.
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| Gluten Free Antipasti |
| Gluten Free Minestrone Soup | $6.00 |
Italian vegetable soup.
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| Gluten Free Caprese | $8.00 |
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
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| Gluten Free Mussels Verdiccio | $10.00 |
White wine, garlic and lemon.
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| Gluten Free Mussels Marinara | $10.00 |
Classic marinara sauce.
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| Zuppe |
| Minestrone Soup | $6.00 |
Italian vegetarian soup.
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| Pasta e Fagioli Soup | $6.00 |
Classic bean soup with prosciutto, bacon and pasta.
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| Insalate |
| Caesar Salad | $4.00 - $8.00 |
Romaine, croutons and Parmesan cheese tossed in house made Caesar dressing.
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| Garden Salad | $4.00 - $8.00 |
Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.
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| Greek Salad | $5.00 - $9.00 |
Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.
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| Antipasto Salad | $6.00 - $10.00 |
Proscuitini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.
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| Arugula Pear Salad | $6.00 - $10.00 |
Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
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| Gregorio's Salad | $6.00 - $10.00 |
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.
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| Salmon Salad | $17.00 |
Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.
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| Gluten Free Insalate |
| Gluten Free Garden Salad | $4.00 - $8.00 |
Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.
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| Gluten Free Greek Salad | $5.00 - $9.00 |
Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.
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| Gluten Free Antipasto Salad | $6.00 - $10.00 |
Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.
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| Gluten Free Arugula Pear Salad | $6.00 - $10.00 |
Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
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| Gluten Free Gregorio's Salad | $6.00 - $10.00 |
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.
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| Gluten Free Salmon Salad | $17.00 |
Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.
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| Specialita dello Chef |
| Lasagna | $16.00 |
Baked layers of ground veal, ricotta, mozzarella and pasta topped with tomato sauce.
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| Eggplant Parmigiana | $17.00 |
Breaded then fried topped with mozzarella, tomato sauce and accompanied by spaghetti.
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| Pollo Francese | $19.00 |
Lightly egg battered chicken breast and lemon butter sauce served over spahgetti.
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| Pollo Donaldo | $19.00 |
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
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| Rigatoni al Capone | $22.00 |
Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta.
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| Braised Beef Short Rib | $22.00 |
8oz. braised boneless beef short rib, veal jus and braised vegetables served over risotto.
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| Ravioli di Gregorio | $25.00 |
Cheese ravioli, sauteed shrimp and jumbo lump crab meat tossed in rose sauce.
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| Gluten Free Specialita Dello Chef |
| Gluten Free Pollo Donaldo | $19.00 |
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
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| Gluten Free Pollo alla Hinda | $19.00 |
Grilled chicken breast over zucchini, spinach and tomato sauce.
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| Gluten Free Salmone alla Grinlia | $21.00 |
Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce.
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| Gluten Free Braised Beef Short Rib | $22.00 |
8 oz. braised boneless beef short rib, veal jus and braised vegetables served over mashed potatoes.
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| Gluten Free Ravioli di Gregorio | $25.00 |
Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.
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| House Specialty |
| Center Cut Veal Chop | $38.00 |
Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus.
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| Gluten Free House Specialty |
| Gluten Free Center Cut Veal Chop | $38.00 |
Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.
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| Frutti di Mare |
| Salmon Rose | $21.00 |
Grilled 7oz. salmon and sauteed broccolini served with linguine rose.
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| Scampi | $21.00 |
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
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| Gamberetti Fra Diavolo | $21.00 |
Wild caught shrimp in spicy marinara sauce served over linguini.
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| Linguine Vongole | $21.00 |
Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.
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| Gluten Free Frutti Di Mare |
| Gluten Free Salmon Rose | $21.00 |
Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.
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| Gluten Free Scampi | $21.00 |
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
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| Gluten Free Gamberetti Fra Diavolo | $21.00 |
Wild caught shrimp in spicy marinara sauce served over linguine.
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| Gluten Free Linguine Vongole | $21.00 |
Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.
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| Pollo e Vitello |
| Parmigiana | $19.00 |
Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.
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| Marsala | $19.00 |
Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.
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| Piccata | $19.00 |
Lemon and white wine sauce accented with capers served over spaghetti.
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| Saltimbocca | $20.00 |
Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.
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| Gluten Free Pollo e Vitello |
| Gluten Free Marsala | $19.00 |
Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.
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| Gluten Free Piccata | $19.00 |
Lemon and white wine sauce accented with capers served over spaghetti.
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| Gluten Free Saltimbocca | $20.00 |
Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.
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| Le Pizze |
| New York Style Pizza | $14.50 - $17.50 |
Thin crust and hand tossed.
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| Quattro Formaggio Pizza | $17.50 - $22.50 |
Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
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| Combo Pizza | $19.50 - $22.50 |
Choice of 3 toppings.
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| Margherita Pizza | $19.50 - $22.50 |
Marinara sauce, fresh mozzarella and basil.
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| Bianco di Kate Pizza | $19.50 - $22.50 |
White pizza topped with a spinach and ricotta mixture and sliced tomato.
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| Supreme | $21.50 - $24.50 |
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
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| BBQ Chicken Pizza | $21.50 - $24.50 |
Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.
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| Gluten-Free Pizza |
| Gluten Free New York Style Pizza | $12.00 |
Thin crust and hand tossed.
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| Gluten Free Quattro Formaggio Pizza | $14.00 |
Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
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| Gluten Free Bianco di Kate Pizza | $14.00 |
White pizza topped with a spinach and ricotta mixture and sliced tomato.
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| Gluten Free Margherita Pizza | $14.00 |
Marinara sauce, fresh mozzarella and basil.
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| Gluten Free Combo Pizza | $14.00 |
Create with 3 of your favorite toppings.
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| Gluten Free Supreme Pizza | $15.00 |
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
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| La Pasta |
| Spaghetti Pomodoro | $13.00 |
Traditional tomato sauce.
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| Baked Ziti | $15.00 |
Oven baked penne, ricotta, tomato sauce and topped with mozzarella.
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| Ravioli | $15.00 |
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
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| Penne Vodka | $15.00 |
Prosciutto and vodka, in a creamy marinara.
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| Spaghetti con Polpette | $15.00 |
Meatballs with tomato sauce.
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| Spaghetti Carbonara | $15.00 |
Caramelized Italian bacon in a cream and egg sauce.
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| Spaghetti Ragu | $15.00 |
Hearty meat and tomato sauce.
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| Fettuccine Bolognese | $15.00 |
Ground veal in tomato sauce with a hint of cream.
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| Seasonal Vegetable Pasta | $17.00 |
Seasonal vegetable tossed with a light garlic oil with linguine.
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| Senza Glutine La Pasta |
| Gluten Free Spaghetti Pomodoro | $13.00 |
Traditional tomato sauce.
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| Gluten Free Penne Vodka | $15.00 |
Prosciutto, and vodka, in a creamy marinara.
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| Gluten Free Ravioli | $15.00 |
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
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| Gluten Free Salsiccia Napoletana | $15.00 |
Sliced Italian sausage in marinara sauce with gluten free penne.
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| Gluten Free Spaghetti Ragu | $15.00 |
Hearty meat and tomato sauce.
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| Gluten Free Spaghetti Carbonara | $15.00 |
Carmelized Italian bacon in a cream and egg sauce.
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| Gluten Free Seasonal Vegetable Pasta | $17.00 |
Seasonal vegetable tossed with a light garlic oil with linguine.
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| Scelta Sana |
| Molti Carni | $19.00 |
Meatballs, meat sauce and grilled chicken served over sauteed spinach.
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| Pollo alla Hinda | $19.00 |
Grilled chicken breast over zucchini, spinach and tomato sauce.
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| Salmone alla Griglia | $21.00 |
Grilled 7 oz. salmon, balsamic reduction and seasonal vegetables served with pomodoro sauce.
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| Contorni |
| Sauteed Mushrooms | $4.00 |
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| Red Skin Mashed Potatoes | $5.00 |
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| Sauteed Spinach | $5.00 |
Garlic and olive oil.
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| Sauteed Broccolini | $6.00 |
With olive oil and garlic.
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| Seasonal Vegetables | $6.00 |
Sauteed in marinara sauce.
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| Pasta | $7.00 |
With choice of sauce.
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| Meatballs | $8.00 |
3 meatballs, tomato sauce and Parmesan cheese.
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| Gluten Free Contorni |
| Gluten Free Sauteed Mushrooms | $4.00 |
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| Gluten Free Sauteed Spinach | $5.00 |
Garlic and olive oil.
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| Gluten Free Red Skin Mashed Potatoes | $5.00 |
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| Gluten Free Seasonal Vegetables | $6.00 |
Sauteed in marinara sauce.
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| Gluten Free Sauteed Broccolini | $6.00 |
With olive oil and garlic.
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| Just for Kids (10 and Under) |
| Kid's Individual Cheese Pizza | $7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Fettucine Alfredo | $7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Penne Noodle with Butter Sauce | $7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Grilled Chicken Caesar Salad | $7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Spaghetti and Meatball | $7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Chicken Tenders with French Fries | $7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Cheese Ravioli with Tomato Sauce | $8.00 |
Served with a fountain soda, juice or milk.
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| Kid's Grilled Salmon with Broccoli | $8.00 |
Served with a fountain soda, juice or milk.
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| Lunch Chef Specialty |
| Eggplant Parmigiana Lunch | $12.00 |
Breaded then fried; topped with mozzarella, tomato sauce and accompanied by spaghetti.
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| Pollo Frances Lunch | $13.00 |
Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.
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| Rigatoni al Capone Lunch | $16.00 |
Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta.
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| Lunch Chicken Dishes |
| Chicken Parmingiana Lunch | $13.00 |
Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.
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| Chicken Piccata Lunch | $13.00 |
Lemon and white wine sauce accented with capers. Served over spaghetti.
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| Chicken Marsala Lunch | $13.00 |
Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.
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| Chicken Saltimbocca Lunch | $15.00 |
Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.
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| Lunch Pasta Dishes |
| Spaghetti Pomodoro Lunch | $10.00 |
Traditional tomato sauce.
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| Baked Ziti Lunch | $11.00 |
Oven baked penne, ricotta, tomato sauce and topped with mozzarella.
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| Spaghetti con Polpette Lunch | $11.00 |
Meatballs with tomato sauce.
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| Spaghetti Ragu Lunch | $11.00 |
Hearty meat and tomato sauce.
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| Spaghetti Carbonara Lunch | $11.00 |
Caramelized Italian bacon in a cream and egg sauce.
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| Fettuccine Bolognese Lunch | $11.00 |
Ground veal in tomato sauce with a hint of cream.
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| Penne Vodka Lunch | $12.00 |
Prosciutto and vodka, in a creamy marinara.
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| Ravioli Lunch | $13.00 |
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
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| Seasonal Vegetable Pasta Lunch | $15.00 |
Seasonal vegetable tossed with a light garlic oil with linguine.
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| Lunch Panino Sandwiches |
| Meatball Parmigiana Sandwich Lunch | $9.00 |
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| Chicken Parmigiana Sandwich Lunch | $10.00 |
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| Hot Italian Sub Sandwich Lunch | $10.00 |
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| Braised Short Rib Dip Sandwich Lunch | $12.00 |
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| Lunch Healthy Sides |
| Molti Carni Lunch | $13.00 |
Meatballs, meat sauce and grilled chicken served over sauteed spinach.
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| Pollo alla Hinda Lunch | $13.00 |
Grilled chicken breast over zucchini, spinach and tomato sauce.
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| Dolci |
| Cannoli | $4.00 |
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| Tiramisu | $5.00 |
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| Flourless Chocolate Cake | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price