Greg's Grill Prices in Bend, OR 97702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Zesty Spinach & Artichoke Dip | $9.45 |
Topped with pico de gallo, fresh lime, served with tri color tortilla chips.
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| Mediterranean Plate | $9.95 |
House-made hummus, marinated peppers, Greek olives, marcona almonds, and cucumber slices served with warm flatbread.
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| Sesame Seared Ahi | $12.95 |
With a sake-citrus cucumber salad and miso-ginger vinaigrette carrot shred.
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| Semolina Crusted Calamari | $9.95 |
With roasted garlic sun-dried tomato aioli.
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| Thick Cut Onion Rings | $7.95 |
With BBQ-ranch sauce.
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| Crispy Coconut Prawns | $10.95 |
With sweet chili dipping sauce.
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| Sweet Potato Fries | $5.95 |
With sweet chili aioli.
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| Soups & Salads |
| Try your salad wrapped in a fresh spinach tortilla at no extra charge. Add grilled chicken $4, flat iron steak, seared ahi, grilled salmon, or prawn skewer for $8.00 |
| Soup du Jour | $4.95 - $6.50 |
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| Classic Caesar Salad | $6.95 - $9.95 |
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| BLT Wedge | $6.45 |
A culinary classic; a crisp wedge of iceberg lettuce dressed with bacon bits, diced tomatoes, and ranch dressing.
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| Fiesta Cobb Salad | $12.45 |
Grilled chicken, crisp greens, bacon, roasted corn and pepper jumble, queso fresco, creamy avocado drizzle and red wine vinaigrette dressing topped with corn tortilla strips.
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| Greg's New England Clam Chowder | $4.95 - $6.50 |
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| Simple Greens | $6.45 |
Choice of dressing
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| Field Green Salad | $6.95 - $9.95 |
With oregon poached pears, dried cranberries, and toasted hazelnuts tossed in a raspberry honey dressing
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| Sesame Seared Ahi Salad | $14.95 |
Pan seared rare Ahi, field greens, crunchy vegetables, sake-soy drizzle, crisp wontons, and miso ginger vinaigrette.
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| Dinner Classics |
| Artichoke-Parmesan Chicken | $14.95 - $17.45 |
Creamy artichoke, parmesan, and spinach blend over grilled chicken breasts with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries.
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| Penne Bolognese | $13.95 |
Hearty red sauce with fontanini Sausage over penne pasta, served a la carte
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| Tempura Fish & Chips (3) | $14.45 |
Alaska cod tempura crusted fillets, served with fries, cole slaw, cocktail and tartar sauces
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| Chicken Picatta | $14.95 - $17.45 |
Pan fried crisp with lemon butter caper white wine sauce, with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries
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| Grilled Chicken Fettuccini | $15.95 |
Classic alfredo sauce with tomato, onion, and red pepper, topped with a grilled chicken breast, served a la carte.
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| Coconut Prawns & Chips (6) | $15.45 |
Coconut crusted Prawns, served with fries, cole slaw, and sweet chili sauce.
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| Dinner Classics_A |
| Served with seasonal vegetables and your choice of yukon gold mashed potatoes, loaded baked potato, basmati rice, or shoestring fries. |
| Oregon Beef Center Cut 8oz Filet Mignon | $29.95 |
Topped with five herb butter.
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| Signature Oregon Beef 8oz Flat Iron | $19.95 |
Black sngus steak topped with blue cheese, frizzled onions, and balsamic glaze.
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| Oregon Beef 8oz Top Sirloin | $19.95 |
Black angus steak topped with peppercorn butter.
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| Greg's Surf & Turf | $28.95 |
8oz top sirloin & prawn skewer.
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| Oregon Beef Peppercorn New York | $32.95 |
14oz black angus steak, cracked black pepper crust, with five herb butter.
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| Baby Back Ribs | $18.95 - $27.95 |
Two pound rack of slow-smoked ribs basted with our zesty BBQ sauce, finished on the grill and served with cole slaw
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| Grilled Northwest Salmon | $20.95 |
Wild pacific northwest salmon with chili honey glaze and grilled pineapple.
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| Wood Fired Burgers & Signature Sandwiches |
| Any of our burgers or sandwiches can be substituted with a black bean burger or portobello burger. substitute a simple green, caesar salad or sweet potato fries for $1.50 |
| Cowabunga Burger or Chicken Sandwich | $13.95 |
Topped with bacon, avocado, greens, pepper jack cheese, jalapeno wheels, chipotle mayo, pico de gallo and avocado lime drizzle, served on a di lusso onion bun with fries & dill pickle spear
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| Greg's Grill Tillamook Cheddar Burger | $12.95 |
With tillamook cheddar cheese, mayo, greens, and tomato, served on a di lusso pub bun, with fries & dill pickle spear.
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| BBQ Salmon Burger | $12.45 |
An herb blended wild salmon patty grilled with our house BBQ sauce and topped with crispy potato straws, mayo, greens, and tomato, on a di lusso whole wheat bun with fries & dill pickle spear
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| BBQ Pork Sandwich | $11.95 |
Slow roasted pork loin smothered in our zesty BBQ sauce, topped with our house-made cole slaw and frizzled onions, served on a di lusso baguette with fries & dill pickle spear
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| Rotisserie Prime Rib Dip | $14.95 |
Pilled high with oregon beef rotisserie prime rib, swiss cheese and grilled onions, served on a di lusso baguette with au jus, horseradish cream, with fries & dill pickle spear
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| A Greg's Grill Favorite |
| A Greg's Grill Favorite | $22.95 - $27.95 |
Oregon beef rotisserie prime rib seasoned and slow turned; served with au jus and horseradish cream
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| Greg's Cut 18 oz. | $34.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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