Greg's Grill Menu and Prices

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Greg's Grill menu

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Starters
Zesty Spinach & Artichoke Dip
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$9.45
Topped with pico de gallo, fresh lime, served with tri color tortilla chips.
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Mediterranean Plate
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$9.95
House-made hummus, marinated peppers, Greek olives, marcona almonds, and cucumber slices served with warm flatbread.
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Sesame Seared Ahi
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$12.95
With a sake-citrus cucumber salad and miso-ginger vinaigrette carrot shred.
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Semolina Crusted Calamari
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$9.95
With roasted garlic sun-dried tomato aioli.
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Thick Cut Onion Rings
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$7.95
With BBQ-ranch sauce.
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Crispy Coconut Prawns
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$10.95
With sweet chili dipping sauce.
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Sweet Potato Fries
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$5.95
With sweet chili aioli.
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Soups & Salads
Try your salad wrapped in a fresh spinach tortilla at no extra charge. Add grilled chicken $4, flat iron steak, seared ahi, grilled salmon, or prawn skewer for $8.00
Soup du Jour
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$4.95 - $6.50
Classic Caesar Salad
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$6.95 - $9.95
BLT Wedge
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$6.45
A culinary classic; a crisp wedge of iceberg lettuce dressed with bacon bits, diced tomatoes, and ranch dressing.
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Fiesta Cobb Salad
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$12.45
Grilled chicken, crisp greens, bacon, roasted corn and pepper jumble, queso fresco, creamy avocado drizzle and red wine vinaigrette dressing topped with corn tortilla strips.
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Greg's New England Clam Chowder
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$4.95 - $6.50
Simple Greens
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$6.45
Choice of dressing
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Field Green Salad
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$6.95 - $9.95
With oregon poached pears, dried cranberries, and toasted hazelnuts tossed in a raspberry honey dressing
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Sesame Seared Ahi Salad
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$14.95
Pan seared rare Ahi, field greens, crunchy vegetables, sake-soy drizzle, crisp wontons, and miso ginger vinaigrette.
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Dinner Classics
Artichoke-Parmesan Chicken
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$14.95 - $17.45
Creamy artichoke, parmesan, and spinach blend over grilled chicken breasts with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries.
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Penne Bolognese
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$13.95
Hearty red sauce with fontanini Sausage over penne pasta, served a la carte
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Tempura Fish & Chips (3)
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$14.45
Alaska cod tempura crusted fillets, served with fries, cole slaw, cocktail and tartar sauces
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Chicken Picatta
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$14.95 - $17.45
Pan fried crisp with lemon butter caper white wine sauce, with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries
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Grilled Chicken Fettuccini
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$15.95
Classic alfredo sauce with tomato, onion, and red pepper, topped with a grilled chicken breast, served a la carte.
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Coconut Prawns & Chips (6)
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$15.45
Coconut crusted Prawns, served with fries, cole slaw, and sweet chili sauce.
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Dinner Classics_A
Served with seasonal vegetables and your choice of yukon gold mashed potatoes, loaded baked potato, basmati rice, or shoestring fries.
Oregon Beef Center Cut 8oz Filet Mignon
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$29.95
Topped with five herb butter.
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Signature Oregon Beef 8oz Flat Iron
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$19.95
Black sngus steak topped with blue cheese, frizzled onions, and balsamic glaze.
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Oregon Beef 8oz Top Sirloin
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$19.95
Black angus steak topped with peppercorn butter.
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Greg's Surf & Turf
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$28.95
8oz top sirloin & prawn skewer.
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Oregon Beef Peppercorn New York
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$32.95
14oz black angus steak, cracked black pepper crust, with five herb butter.
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Baby Back Ribs
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$18.95 - $27.95
Two pound rack of slow-smoked ribs basted with our zesty BBQ sauce, finished on the grill and served with cole slaw
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Grilled Northwest Salmon
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$20.95
Wild pacific northwest salmon with chili honey glaze and grilled pineapple.
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Wood Fired Burgers & Signature Sandwiches
Any of our burgers or sandwiches can be substituted with a black bean burger or portobello burger. substitute a simple green, caesar salad or sweet potato fries for $1.50
Cowabunga Burger or Chicken Sandwich
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$13.95
Topped with bacon, avocado, greens, pepper jack cheese, jalapeno wheels, chipotle mayo, pico de gallo and avocado lime drizzle, served on a di lusso onion bun with fries & dill pickle spear
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Greg's Grill Tillamook Cheddar Burger
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$12.95
With tillamook cheddar cheese, mayo, greens, and tomato, served on a di lusso pub bun, with fries & dill pickle spear.
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BBQ Salmon Burger
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$12.45
An herb blended wild salmon patty grilled with our house BBQ sauce and topped with crispy potato straws, mayo, greens, and tomato, on a di lusso whole wheat bun with fries & dill pickle spear
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BBQ Pork Sandwich
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$11.95
Slow roasted pork loin smothered in our zesty BBQ sauce, topped with our house-made cole slaw and frizzled onions, served on a di lusso baguette with fries & dill pickle spear
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Rotisserie Prime Rib Dip
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$14.95
Pilled high with oregon beef rotisserie prime rib, swiss cheese and grilled onions, served on a di lusso baguette with au jus, horseradish cream, with fries & dill pickle spear
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A Greg's Grill Favorite
A Greg's Grill Favorite
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$22.95 - $27.95
Oregon beef rotisserie prime rib seasoned and slow turned; served with au jus and horseradish cream
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Greg's Cut 18 oz.
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$34.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price