Greyhound Tavern Prices in Ft Mitchell, KY 41017
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $13.35 |
Colossal shrimp served with a house made tangy cocktail sauce.
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| Stuffed Mushrooms | $7.75 |
Broiled caps filled with a crab meat stuffing topped with grated provolone cheese.
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| Cheese Sticks | $7.35 |
Hand breaded provolone cheese served with house made cocktail sauce.
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| Buffalo Tenders | $7.75 |
Spicy chicken tenders smothered in wings of fire sauce served with cool ranch dressing and celery sticks.
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| Goetta - Kraut Cakes | $6.95 |
A unique blend of goetta, sauerkraut and onion sauteed to a golden brown. Served with a spicy remoulade sauce.
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| Potato Skins | $7.35 |
Stuffed with cheddar cheese and real bacon bits. Served with sour cream.
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| World Famous Onion Rings (Half) | $4.25 |
Hand cut select sweet onions, deep fried to a golden brown.
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| World Famous Onion Rings (Full) | $6.35 |
Hand cut select sweet onions, deep fried to a golden brown.
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| Chicken Strips | $7.35 |
Hand breaded chicken tenderloins, deep fried and served with sauce for dipping.
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| Soups and Salads |
| Choices of salad dressings may vary, bleu cheese $1.00 extra |
| Soup or Chili | $3.10 |
Butch's bean soup, chili or homemade soup of the day
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| Garden Salad | $3.60 |
Tossed romaine, iceberg and leaf lettuce served with your choice of dressing.
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| Hot Slaw | $3.60 |
Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon. A true kentucky classic.
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| Cajun Caesar Salad | $9.75 |
Crisp romaine lettuce tossed with mushrooms, croutons, parmesan cheese and caesar dressing. Topped with a blackened breast of chicken.
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| Spinach Salad | $7.75 |
Fresh spinach topped with chopped egg, bacon, mushrooms & red onion rings served with warm bacon dressing.
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| Chicken or Tuna Salad | $8.25 |
Surrounded with fresh fruit and a warm muffin.
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| Taco Salad | $8.75 |
Seasoned ground beef or seasoned chicken with cheddar cheese, tomatoes, onion, sour cream and black olives served in a taco bowl.
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| BLT Salad | $7.95 |
Three greens tossed in ranch dressing with parmesan cheese, diced tomatoes and chopped bacon.
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| Fried Chicken Salad | $8.95 |
Deep fried chicken breast tenders atop fresh salad greens with your choice of dressing
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| Entrees |
| All entrees are served with two side items and warm bread. Available side items include: Baked potato, french fries, coleslaw, apple sauce, cottage cheese, tossed salad and veg of the day |
| New York Strip | $22.15 |
A lean and juicy cut of usda choice beef, grilled to taste.
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| Filet Mignon | $23.15 |
The most tender of all steaks. Grilled to taste and served with fried onion slivers.
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| Rib Eye Steak | $22.15 |
A very flavorful steak. Served with sauteed mushrooms and fried onion slivers.
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| Halibut | $21.50 |
A prime cut of halibut. either broiled and garnished with sauteed tomatoes and artichokes or carefully breaded, deep fried and served with tartar sauce.
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| Walleye Pike | $17.95 |
Dusted with seasoned flour and fried to a golden brown. Served with tartar sauce.
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| Pan Seared Atlantic Salmon | $17.95 |
A boneless fillet of salmon basted with a white wine herb butter & garnished with sauteed fresh spinach.
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| Pan Seared Orange Roughy | $18.50 |
Lightly dusted with a seasoned flour and pan seared. Served with herb butter.
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| Pork Chops (One Chop) | $13.95 |
Grilled center cut and boneless chops. Served with warm spiced apples.
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| Pork Chops (Two Chop) | $17.25 |
Grilled center cut and boneless chops. Served with warm spiced apples.
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| Kentucky Country Ham | $16.95 |
A generous slice of premium salt cured ham, pan fried and served with traditional red eye gravy.
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| Chicken Dijon | $17.95 |
A sauteed boneless breast of chicken, topped with artichoke hearts, mushrooms, swiss cheese with a light herb dijon sauce.
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| Pecan Crusted Chicken | $17.95 |
A boneless breast of chicken, encrusted with roasted pecans and topped with special makers mark caramel sauce.
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| Fried Chicken | $14.65 |
One half chicken, lightly rolled in a specially seasoned flour and fried to a crisp golden brown.
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| Cod Dinner | $15.75 |
Genuine cod hand breaded and carefully deep fried to a golden brown. Served with tartar sauce.
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| Sandwiches |
| All sandwiches are complimented with potato chips, cabbage slaw and pickle. |
| The Original Biggie | $6.50 |
A double decker burger complete with american cheese, lettuce, tomato, onion and famous sauce.
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| The All American Burger | $6.50 |
A juicy burger with lettuce, tomato, onion and your choice of cheese.
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| Fried Cod | $8.40 |
Genuine hand battered cod, fried to a golden brown served with lettuce, tomato and tartar sauce.
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| Monterey Chicken | $8.40 |
A plump breast of chicken topped with zesty barbecue sauce, crisp bacon slices and monterey jack cheese.
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| Chicken Cordon Bleu | $8.40 |
Lightly seasoned, lightly fried breast of chicken topped with sizzling ham and swiss cheese.
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| Rib Eye Steak | $9.75 |
A full half pound rib eye steak grilled to taste served on dark rye with lettuce, tomato and onion.
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| Barbecue on a Bun | $6.50 |
Shredded pork barbecue in a tangy sauce served on a fresh bun.
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| Chicken or Tuna Salad Croissant | $7.95 |
A flaky croissant stuffed with your choice of all white meat chicken salad or tuna salad.
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| Reuben on Rye | $7.35 |
Lean thin sliced corned beef topped with sauerkraut, swiss cheese and remoulade dressing. Grilled on thick sliced marble rye bread.
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| Country Ham Sandwich | $6.95 |
A kentucky classic salt cured ham served on white bread with lettuce and tomato.
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| The Club Classic | $7.35 |
A classic double decker loaded with sliced turkey breast, bacon, lettuce, tomato and mayonnaise.
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| Blackened Chicken Caesar Wrap | $8.50 |
A blackened breast of chicken wrap with crisp romaine lettuce and tomato with a creamy caesar dressing.
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| Light Fare |
| Light fare items are served with a fresh garden salad |
| Pasta Gabriel | $9.75 |
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce.
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| Pasta Gabriel | $12.95 |
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce with shrimp, seasoned chicken or blackened chicken
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| Grilled Citrus Chicken | $9.75 |
A marinated breast of chicken with a zesty citrus tomato salsa, nestled on a bed of blanched angel hair pasta.
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| Steamed Veggie Plate | $8.75 |
A delightful variety of fresh seasonal vegetables with special sauce for dipping.
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| Specialties |
| Greyhound Brown | $9.50 |
Breast of turkey on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato.
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| Kentucky Hot Brown | $10.50 |
Salt cured kentucky country ham on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato.
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| Open Face Roast Beef | $9.50 |
Slow roasted beef, served with mashed potatoes, gravy and creamy cabb age slaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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