Griffins Restaurant & Bar Menu and Prices
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Griffins Restaurant & Bar Menu
| Appetizers |
| Hot Chesapeake Crab Dip |
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$8.95 |
served with mini of italian bread
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| Artichoke Tapenade And Crudite Plate |
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$6.95 |
fresh vegetables with tapenade spread and pita bread
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| Smoked Fish Appetizer |
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$8.75 |
smoked salmon and rainbow trout with capers, onions, and bread
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| Baked Cheddar Pretzel With Crab Dip |
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$7.95 |
melted cheddar cheese on a soft pretzel
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| One Half Pound Of "Old Bay" Steamed Shrimp |
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$9.95 |
served with cocktail sauce and crackers
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| Spicy Buffalo Chicken Wings |
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$7.75 |
served with blue cheese dip
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| Chicken Tender Fritters |
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$6.95 |
served with honey mustard dippin' sauce
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| Nacho Grande For Two |
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$9.75 |
tortilla chips, taco meat, melted cheese, jalapenos, chopped tomatoes, onion, salsa, and sour cream
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| Soups And Salads |
| dressing: ranch, f.f. balsamic, cusabi, honey mustard, blue cheese, gorgonzola, caesar, f.f. italian and zinfandel |
| Crock Of Onion Soup Gratinee |
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$4.25 | |
| Field Of Greens |
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$6.95 |
mixed mesclun greens with zinfandel vinaigrette and croutons
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| Coconut Shrimp On Gourmet Greens |
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$13.95 |
coconut coated shrimp served over mesclun greens with red onion, mandarin orange, almond slices, queso fresco, craisins, avocado, and cucumber wasabi dressing
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| Maryland Style Cream Of Crab Soup |
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$4.95 - $6.95 | |
| Traditional Caesar Salad |
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$7.95 |
with fresh grated parmesan cheese and bread stick, add: sliced chicken breast $3.50, petite salmon fillet $4.95, fresh mozzarella and roma tomatoes $2.95
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| Traditional Caesar Salad |
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$10.95 |
with fresh grated parmesan cheese and bread stick, broiled crab cake
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| Waldorf Salad |
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$10.95 |
gourmet mesclun greens with candied walnuts, roma tomatoes, crumbled blue cheese, granny smith apple slices, grapes, and balsamic vinaigrette. served with a baked bread stick
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| Short Plate Platters |
| all platters are accompanied by vegetable and herbed rice. |
| Grilled "Jerk" Chicken |
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$13.95 |
jamaican "jerk" seasoned chicken breast with plum sauce
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| 6 Oz. Grilled Ahi Tuna |
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$13.95 |
center cut tuna steak grilled to order. please specify temperature
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| Baked Garlic Shrimp |
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$13.95 |
6 shrimp baked in white wine, garlic and herbs
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| Single Broiled Crab Cake |
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$18.95 |
traditional maryland style crab cake
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| London Broil Bordelaise |
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$13.95 |
sliced flank steak with a classic bordelaise sauce
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| Petite Basil Crusted Salmon |
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$13.95 |
fillet of salmon with basil pesto and toasted pine nuts
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| Kids Corner |
| Kids Chicken Tenders |
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$6.50 |
served with freedom fries
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| Penne Pasta Marinara And Bread Stick |
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$5.50 | |
| Entrees |
| The Salmon "Fish Bowl" |
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$17.95 |
petite salmon fillet in a saffron basil tomato broth with vegetables, mussels, and clams over herbs rice
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| Chicken, Broccoli & Penne Pasta |
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$16.95 |
served with sun dried tomato pesto cream sauce
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| Grilled Rib Eye Steak |
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$19.95 |
12 oz. steak topped with sauteed mushrooms and balsamic glaze served with a baked potato
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| Griffin's Seafood Pasta |
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$19.95 |
with mussels and clams over penne pasta your choice of: saffron basil tomato broth, tomato red bell pepper sauce, garlic parmesan alfredo sauce, marinere sauce (white wine & garlic butter)
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| Fusilli Pasta Primavera Alfredo |
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$17.95 |
julienne vegetables, broccoli, sun dried tomatoes, and mushrooms in a light alfredo sauce
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| Pan Roasted Halibut |
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$20.95 |
served on a bed of couscous with tomato red bell pepper sauce
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| Maryland Style Broiled Crab Cakes Dinner |
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$24.95 |
served with rice pilaf
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| Sauteed Shrimp Scampi |
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$19.95 |
garlic sauteed shrimp over fusilli pasta with julienne vegetables and sun dried tomatoes
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| Fish Selection Of The Day |
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$17.95 |
with tomato red bell pepper sauce
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| Side Orders |
| Small Caesar Salad |
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$3.95 |
| Small Field Of Greens |
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$3.50 |
| Freedom Fries |
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$2.95 |
| Herbed Rice |
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$2.95 |
| Vegetables Du Jour |
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$3.50 |
| Side Of Fusilli Pasta Marinara |
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$5.50 |
| Cole Slaw |
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$2.25 |
| Moroccan Couscous |
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$2.95 |
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| Baked Potato |
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$2.95 |
| Side Of Fruit |
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$6.95 |
| Broiled Crab Cake |
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$10.95 |
| Sandwiches |
| most served with freedom fries. you may substitute a small salad or small caesar for fries for $1.75 extra. |
| Fish N' Chips Basket |
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$8.95 |
potato crusted codfish fillets with cole slaw
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| Chesapeake Chicken Sandwich |
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$9.35 |
with melted cheddar and crab dip on the side
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| Tuscan Chicken Sandwich |
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$9.35 |
breast of chicken with baked on artichoke tapenade, roasted bell peppers, greens, and melted provolone cheese on onion ciabatta bread
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| Broiled Crab Cake Sandwich |
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$14.95 |
served on a kaiser roll with cole slaw
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| Philly Pepper Jack Cheese Steak Sub |
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$8.95 |
grilled sliced flank steak with pepper jack cheese, sauteed onions, and mushrooms on a sub roll
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| Grilled Bistro Portabella Mushroom |
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$10.95 |
marinated mushroom, spring mix, roasted pepper, grilled onions, and fresh mozzarella on signature bread
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| Arizona Steak Sandwich |
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$9.50 |
grilled sliced flank steak with jack cheese, bacon, chipolte barbecue sauce, and red onion
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| Angus Beef Burger |
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$7.50 |
add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions
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| Chicken Fritter Bacon Cheddar Melt |
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$7.95 |
hickory smoked bacon and cheddar cheese
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| Grilled Barbecued Chicken Sandwich |
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$7.50 |
add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions
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| Chicken Caesar Wrap |
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$8.95 |
sliced chicken caesar with parmesan cheese, served with fruit.
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| Vegetarian Pita Pocket |
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$7.95 |
pita bread filled with greens, tomato, broccoli, carrots, and feta cheese with cucumber wasabi dressing, served with fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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