Grill 23 & Bar Prices in Boston, MA 02116
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Wagyu |
| Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan* | $52.00 |
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| Raw Bar |
| Shrimp Cocktail | $19.00 |
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| Jonah Crab Claws | $18.00 |
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| Lobster Tail | $23.00 |
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| Shellfish Sampler* | $59.00 |
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| Grand Sampler* | $115.00 |
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| Caviar, Osetra, Imperial Golden, 1oz, Israel | $ |
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| Local Oysters* | $19.00 |
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| Wellfleet Clams* | $17.00 |
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| Torched A5 Oysters* | $12.00 |
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| Appetizers |
| Caesar Salad* | $13.00 |
romaine hearts, garlic butter croutons
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| Green Salad | $13.00 |
Vermont chevre, red wine vinaigrette
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| Iceberg Wedge | $14.00 |
vine roasted tomato, bacon, blue cheese dressing
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| New England Chowder | $13.00 |
smoked pork, lobster, lobster infused butter
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| Steak Tartare* | $18.00 |
roasted beet horseradish, egg caper relish
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| Yellowtail Sashimi* | $21.00 |
dashi pickles, miso-truff le aioli
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| Duck Confit | $16.00 |
chive pancakes, spicy peanut, maple verjus
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| Fried Calamari | $15.00 |
fennel, onion, pepperoncini crema
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| Crab Cake | $21.00 |
jonah leg meat, scallop mousse, coleslaw
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| Entrees |
| Beef Tenderloin* | $36.00 |
mashed potatoes, port-gorgonzola reduction
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| Steak Frites* | $29.00 |
prime brandt skirt steak, gremolata fries
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| Epic Beef Cheek "Pot Roast" | $27.00 |
sweet pea ebelskivers
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| Brick Pressed Chicken | $29.00 |
w/ our daily risotto
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| Sashimi Grade Tuna* | $39.00 |
wild mushrooms, creamed leeks, saffron spelt
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| Scottish Salmon* | $37.00 |
harissa BBQ, sweet potato crisps, caulif lower
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| Day Boat Halibut | $39.00 |
fingerlings, sugar snap slaw, malt vinegar aioli
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| Summer Surf and Turf* | $ |
weekly changing preparation
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| A La Carte |
| Filet Mignon* | $49.00 |
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| Twin Filets* | $37.00 |
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| Prime Porterhouse* | $57.00 |
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| Prime New York* | $49.00 |
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| Veal Loin Chop* | $47.00 |
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| Lamb Loin Chops* | $47.00 |
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| Swordfish Steak | $36.00 |
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| Steamed Lobster 2lb | $ |
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| The Best of the Best |
| 100 Day Aged Prime Ribeye* | $54.00 |
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| Dry Aged Prime New York* | $67.00 |
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| American Kobe Cap Steak* | $69.00 |
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| Sides |
| Mashed Potatoes | $9.00 |
roasted garlic butter
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| Sautéed Spinach | $13.00 |
garlic, olive oil
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| Mushrooms | $11.00 |
cognac, beef butter
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| Roasted Asparagus | $13.00 |
spring green garlic butter
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| Broccoli | $11.00 |
ponzu, toasted sesame
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| Creamed Spinach | $13.00 |
blue & parmesan cheese
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| French Fries | $8.00 |
sea salt, gremolata
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| Mac 'N' Cheese | $10.00 |
white wine, berkshire bacon
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| Grill 23 Tots | $13.00 |
truffle oil
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| Shishito Peppers | $13.00 |
blistered, herbed goat cheese
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| Sparrow Arc Farm Carrots & Spring Peas | $13.00 |
sriracha pork belly, maple-red miso glaze
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| Desserts |
| Local Strawberry Shortcake | $11.00 |
fior di latte gelato, poppy seed biscuit, whipped cream
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| Grill 23 Cheesecake | $10.00 |
roasted cherries, opalys white chocolate cream
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| Hot Fudge Sundae | $11.00 |
vanilla ice cream, salty nuts, whipped cream
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| Peach Cobbler | $10.00 |
cinnamon ice cream, praline pecans
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| Famous Coconut Cake | $13.00 |
pineapple sherbet, coconut dulce de leche
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| Caramel Profiteroles | $10.00 |
coffee ice cream, candied almonds
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| Valrhona Chocolate Layer Cake | $11.00 |
malted crème anglaise, praline crumble
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| Vanilla Bean Crème Brûlée | $11.00 |
almond macaroons
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| Rhubarb Sorbet | $10.00 |
dried strawberries, pie crust crumble
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| Small Plates |
| Lamington | $6.00 |
hazelnut milk chocolate ganache, sponge cake, coconut
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| Chef's Whim Sundae | $6.00 |
chocolate peanut butter swirl ice cream, fluff, pb cookie
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| Menu |
| Chive Biscuits | $8.50 |
deviled ham
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| Laughing Bird Shrimp Louie | $14.00 |
grilled avocado, fried egg, celery root crisps
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| Grill 23 Six Shooter* | $21.00 |
cotuit oysters, spice michelada
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| Main Crabmeat & Artichoke Dip | $13.50 |
grilled baguette
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| Tuna Poke* | $17.50 |
bourbon barrel aged fish sauce, sichuan spiced peanuts
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| Foie Gras Slider* | $21.50 |
cider doughnut, jalapeno jelly
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| Swordfish Fry | $12.50 |
beer batter, mushy peas, tartar sauce
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| Little Gem Lettuce | $12.00 |
ruby red grapefruit, avocado, spice pecans, amaro grapefruit vinaigrette
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| Lobster Salad | $26.00 |
buttered avocado toast
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| Charcuterie | $16.00 |
benton's ham, zoe's ghost chile salami, house made 'duck a l'orange' rillettes, pickles, maple bourbon mustard, goat's milk butter
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| Artisanal Cheeses | $8.00 - $21.00 |
bell pepper jam, honeycomb, cranberry pecan crostini
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| Butcher's Cuts |
| usda prime brandt beef, served with frites & greens, arugula chimichurri |
| Flatiron | $31.00 |
very marbled, very tender
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| Marinated Steak Tips | $29.50 |
tamari, lime, wildflower honey
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| Burgers |
| silver served, with frites |
| Beef* | $22.50 |
truffle cheddar, black garlic, arugula, oven cured tomato
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| Banh Mi | $19.00 |
pork, braised beef short rib, chicken liver pate, nuac cham vegetables
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| Lamb* | $19.00 |
eggplant parm, rawson brook chevre, saffron tomato jam
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price