Grill Marx Prices in Olney, MD 20832
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Soup & Starters |
| Baked Potato Soup Available Every Day |
Tuesday: red bean and rice, wednesday: new england clam chowder, thursday: french onion, friday: chicken noodle,saturday: cream of crab, sunday: beef and vegetable
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| Garlic And Herb Mussels |
Sauteed with shallots and garlic in a sherry cream sauce
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| Half Rack Grillmarx Babyback Ribs |
Half rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries
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| Spinach Dip |
Warm tortilla chips and fresh tomato salsa
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| Ahi Tuna Trio |
Sashimi and marinated spicy tuna, cucumber
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| Crab Dip |
Backfin crabmeat served warm with baguette
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| Chicken Tenders |
Lightly battered crispy tenders, house cut french fries
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| Cheese and Charcuterie Plate |
Chefs selection of artisan cheese and meats
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| Entrees |
| Grilled Salmon |
Yukon potato, bacon and onion hash with chilled fennel salad and chardonnay- butter sauce upon request, salmon can be simply grilled with choice of side
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| Maryland Style Crab Cakes |
Two jumbo lump crab cakes pan seared, sweet yellow corn and red pepper succotash, whole grain mustard cream sauce
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| Grillmarx BBQ Ribs |
full rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries and cole slaw
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| Wild Mushroom Ravioli |
sauteed mushrooms with garlic, shallot and tomato, sherry cream sauce. Add chicken. Add salmon add shrimp
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| Ahi Tuna Steak |
Sesame seared ahi tuna, coconut-thai red curry sauce, yakisoba noodles with carrots and scallions, sriracha sauce
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| Grilled Fresh Fish Of The Day |
Filleted in house and simply grilled with fresh vegetables and yukon mashed potatoes
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| Shrimp and Grits |
Sauteed shrimp, cajun tasso ham, shallots and garlic with white wine. cheddar scallion grits with sriracha sauce
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| Pork Tenderloin |
Seasoned and hardwood grilled tenderloin, cheddar-scallion grits, rosemary cabernet reduction and siracha sauce
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| Grilled BBQ Chicken |
Seasoned and hardwood grilled chicken breast smothered in our smoky chipotle BBQ sauce. served with sweet yellow corn and red pepper succotash and yukon mashed potatoes
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| Salads |
| House Made Dressings : Balsamic vinaigrette, bleu cheese, caesar, champagne vinaigrette, creamy roasted garlic, honey dijon, honey lime vinaigrette, spicy peanut |
| Mixed Green Salad |
Mixed field greens, tomato, cucumber, red onion and croutons. Add chicken. Add salmonadd shrimp
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| Caesar Salad |
Romaine lettuce, reggiano cheese, croutons, house caesar dressing add chicken add salmonadd shrimp
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| Spiced Pecan And Chicken Salad |
Mixed field greens with grilled chicken, cinnamon toasted pecans, tomato and red onion. drizzled with peanut dressing and tortilla strips
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| Crispy Cobb Salad |
Mixed field greens, avocado, egg, bacon, tomato and crispy chicken tenders
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| Mixed Green Salad |
Mixed field greens, tomato, cucumber, red onion and croutonsadd chicken add salmonadd shrimp
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| Grillmarx Wedge |
Crisp iceberg lettuce, brown sugar candied bacon, crumbled blue cheese, tomato and house made blue cheese dressing
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| Warmed Goat Cheese And Walnut |
Mixed field greens, whipped goat cheese and sea salt with balsamic reduction, dried cranberries, red onion and walnuts
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| Bleu Cheese Steak Salad |
Mixed field greens, 6 oz. grilled steak, tomato, cucumber, red onion and crumbled bleu cheese
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| Burgers & Sandwiches |
| Cheeseburger |
House ground 10 oz burger, melted cheddar, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries
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| Smokehouse Burger |
House ground 10 oz. burger with smoky chipotle BBQ sauce, thick sliced bacon, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries
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| House Made Veggie Burger |
Prepared and grilled fresh with cheddar cheese, chipotle mayo, lettuce, tomato and onion. served with a side mixed green salad
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| French Dip |
Thinly shaved prime rib with sautéed onions, pepper relish, and horseradish sour cream on toasted baguette. served with house cut french fries and au jus
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| Mojito Chicken Sandwich |
Grilled 6 oz. breast of chicken marinated with mint, lime juice, rum and honey. served on toasted potato bun with citrus aioli, lettuce, tomato, and onion and a side of cole slaw
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| Fresh Fish Sandwich |
Chefs choice of grilled fish topped with cole slaw, citrus aioli, lettuce, tomato and onion on toasted potato bun with house cut french fries
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| Fresh Cut Steaks |
| filet mignon, 8 oz, kona ribeye, 14 oz, boneless ribeye, 14 oz, new york strip, 14 oz, t-bone, 20 oz. Slow roasted prime rib 16 oz cut, 10 oz cut. All steaks above served with choice of one side |
| Surf and Turf |
10 oz. Sliced sirloin, pan seared jumbo lump crab cake, fresh vegetable and whole grain mustard ceam sauce
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| Gorgonzola New York Strip |
14 oz. New york strip, bleu cheese herb butter and gorgonzola with baked potato and fresh vegetabls
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| Peppercorn Encrusted Filet Mignon |
8 oz, filet encrusted in cracked peppercorns with mashed yukon potatoes, rosemary cabernet reduction and fresh vegetables
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| Food Features |
| Spiced Shrimp |
Chilled with old bay and lemon
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| Marinated Chicken Satay |
Peanut dressing
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| Mini Cheeseburgers |
Three mini cheeseburgers, cheddar cheese
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| Spinach and Crab Dip Duo |
Tortilla chips, crustini, fresco salsa
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| Pulled Pork Nacho |
BBQ Pulled pork, fresco salsa, sour cream, scallion
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| Grilled Steak and Caramelized Onion Flatbread |
Blue cheese and balsamic reduction
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| Crispy Chicken and Bacon Flatbread |
Garlic, scallion, hot sauce
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| Spinach and Parmesan Flatbread |
Sea salt, fresco salsa and creamy garlic
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| Grilled Meatballs |
Tomato-basil ragout, parmesan cheese, crustini
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| Kids Menu |
| Children 12 and Under Please. All menu items served with your choice of one side: fresh vegetables, house cut french fries, caesar salad, or mixed green salad |
| Mini Cheeseburgers |
Two mini cheeseburgers with cheddar cheese
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| Grilled Cheese |
Melted provolone and cheddar cheese
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| Jimmy Mac & Cheese |
Creamy cheddar cheese sauce with crunch topping
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| Hot Dog |
Grilled all beef hot dog served on a toasted roll
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| Chicken Tenders |
Three chicken tenders lightly battered ketchup, honey mustard and BBQ dipping sauces
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| Grillmarx BBQ Ribs |
Half rack of grillmarx BBQ ribs
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| Dessert Menu |
| All desserts are prepared in house and from scratch with the freshest ingredients. |
| Amaretto Mascarpone Cheesecake |
Vanilla cookie crust, lemon-blueberry compote
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| Vanilla Bean Creme Brulee |
Fresh vanilla bean
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| Chocolate Hazelnut Cake |
Chocolate gnache, toasted hazelnuts, caramel with bruleed marshmallow and vanilla bean ice cream
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| Nate's Apple Crisp |
Local Apples, cinnamon, nutmeg and vanilla with buttered, Oat crunch and vanilla, bean ice cream
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| Hot Fudge Sundae |
Vanilla bean ice cream, whipped cream, toasted nuts and fresh chocolate sauce
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| Cinnamon Bread Pudding |
Baked brioche with cinnamon, nutmeg and vanilla cognac anglaise and dried cranberies
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| Grillmarx Trinity |
Vanilla bean creme brulee, amaretto mascarpone cheesecake apple crisp wih vanilla ice cream and caramel
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| Sides |
| Cole Slaw |
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| Fresh Vegetables |
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| Garlic Sauteed Spinach |
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| Jimmy Mac & Cheese |
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| Cheddar Scallion Grits |
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| Creamed Spinach |
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| Grilled Asparagus |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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