Grill Marx Prices in Olney, MD 20832

4.0 based on 120 votes

Hours of Operation

  • Mon: 11:00 am - 10:00 pm
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:00 pm
  • Sat: 11:00 am - 10:00 pm
  • Sun: 11:00 am - 10:00 pm

Restaurant Menu

Soup & Starters
Baked Potato Soup Available Every Day  
Tuesday: red bean and rice, wednesday: new england clam chowder, thursday: french onion, friday: chicken noodle,saturday: cream of crab, sunday: beef and vegetable
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Garlic And Herb Mussels  
Sauteed with shallots and garlic in a sherry cream sauce
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Half Rack Grillmarx Babyback Ribs  
Half rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries
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Spinach Dip  
Warm tortilla chips and fresh tomato salsa
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Ahi Tuna Trio  
Sashimi and marinated spicy tuna, cucumber
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Crab Dip  
Backfin crabmeat served warm with baguette
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Chicken Tenders  
Lightly battered crispy tenders, house cut french fries
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Cheese and Charcuterie Plate  
Chef’s selection of artisan cheese and meats
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Entrees
Grilled Salmon  
Yukon potato, bacon and onion hash with chilled fennel salad and chardonnay- butter sauce upon request, salmon can be simply grilled with choice of side
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Maryland Style Crab Cakes  
Two jumbo lump crab cakes pan seared, sweet yellow corn and red pepper succotash, whole grain mustard cream sauce
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Grillmarx BBQ Ribs  
full rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries and cole slaw
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Wild Mushroom Ravioli  
sauteed mushrooms with garlic, shallot and tomato, sherry cream sauce. Add chicken. Add salmon add shrimp
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Ahi Tuna Steak  
Sesame seared ahi tuna, coconut-thai red curry sauce, yakisoba noodles with carrots and scallions, sriracha sauce
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Grilled Fresh Fish Of The Day  
Filleted in house and simply grilled with fresh vegetables and yukon mashed potatoes
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Shrimp and Grits  
Sauteed shrimp, cajun tasso ham, shallots and garlic with white wine. cheddar scallion grits with sriracha sauce
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Pork Tenderloin  
Seasoned and hardwood grilled tenderloin, cheddar-scallion grits, rosemary cabernet reduction and siracha sauce
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Grilled BBQ Chicken  
Seasoned and hardwood grilled chicken breast smothered in our smoky chipotle BBQ sauce. served with sweet yellow corn and red pepper succotash and yukon mashed potatoes
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Salads
House Made Dressings : Balsamic vinaigrette, bleu cheese, caesar, champagne vinaigrette, creamy roasted garlic, honey dijon, honey lime vinaigrette, spicy peanut
Mixed Green Salad  
Mixed field greens, tomato, cucumber, red onion and croutons. Add chicken. Add salmonadd shrimp
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Caesar Salad  
Romaine lettuce, reggiano cheese, croutons, house caesar dressing add chicken add salmonadd shrimp
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Spiced Pecan And Chicken Salad  
Mixed field greens with grilled chicken, cinnamon toasted pecans, tomato and red onion. drizzled with peanut dressing and tortilla strips
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Crispy Cobb Salad  
Mixed field greens, avocado, egg, bacon, tomato and crispy chicken tenders
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Mixed Green Salad  
Mixed field greens, tomato, cucumber, red onion and croutonsadd chicken add salmonadd shrimp
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Grillmarx Wedge  
Crisp iceberg lettuce, brown sugar candied bacon, crumbled blue cheese, tomato and house made blue cheese dressing
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Warmed Goat Cheese And Walnut  
Mixed field greens, whipped goat cheese and sea salt with balsamic reduction, dried cranberries, red onion and walnuts
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Bleu Cheese Steak Salad  
Mixed field greens, 6 oz. grilled steak, tomato, cucumber, red onion and crumbled bleu cheese
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Burgers & Sandwiches
Cheeseburger  
House ground 10 oz burger, melted cheddar, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries
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Smokehouse Burger  
House ground 10 oz. burger with smoky chipotle BBQ sauce, thick sliced bacon, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries
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House Made Veggie Burger  
Prepared and grilled fresh with cheddar cheese, chipotle mayo, lettuce, tomato and onion. served with a side mixed green salad
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French Dip  
Thinly shaved prime rib with sautéed onions, pepper relish, and horseradish sour cream on toasted baguette. served with house cut french fries and au jus
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Mojito Chicken Sandwich  
Grilled 6 oz. breast of chicken marinated with mint, lime juice, rum and honey. served on toasted potato bun with citrus aioli, lettuce, tomato, and onion and a side of cole slaw
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Fresh Fish Sandwich  
Chef’s choice of grilled fish topped with cole slaw, citrus aioli, lettuce, tomato and onion on toasted potato bun with house cut french fries
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Fresh Cut Steaks
filet mignon, 8 oz, kona ribeye, 14 oz, boneless ribeye, 14 oz, new york strip, 14 oz, t-bone, 20 oz. Slow roasted prime rib 16 oz cut, 10 oz cut. All steaks above served with choice of one side
Surf and Turf  
10 oz. Sliced sirloin, pan seared jumbo lump crab cake, fresh vegetable and whole grain mustard ceam sauce
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Gorgonzola New York Strip  
14 oz. New york strip, bleu cheese herb butter and gorgonzola with baked potato and fresh vegetabls
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Peppercorn Encrusted Filet Mignon  
8 oz, filet encrusted in cracked peppercorns with mashed yukon potatoes, rosemary cabernet reduction and fresh vegetables
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Food Features
Spiced Shrimp  
Chilled with old bay and lemon
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Marinated Chicken Satay  
Peanut dressing
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Mini Cheeseburgers  
Three mini cheeseburgers, cheddar cheese
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Spinach and Crab Dip Duo  
Tortilla chips, crustini, fresco salsa
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Pulled Pork Nacho  
BBQ Pulled pork, fresco salsa, sour cream, scallion
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Grilled Steak and Caramelized Onion Flatbread  
Blue cheese and balsamic reduction
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Crispy Chicken and Bacon Flatbread  
Garlic, scallion, hot sauce
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Spinach and Parmesan Flatbread  
Sea salt, fresco salsa and creamy garlic
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Grilled Meatballs  
Tomato-basil ragout, parmesan cheese, crustini
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Kids Menu
Children 12 and Under Please. All menu items served with your choice of one side: fresh vegetables, house cut french fries, caesar salad, or mixed green salad
Mini Cheeseburgers  
Two mini cheeseburgers with cheddar cheese
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Grilled Cheese  
Melted provolone and cheddar cheese
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Jimmy Mac & Cheese  
Creamy cheddar cheese sauce with crunch topping
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Hot Dog  
Grilled all beef hot dog served on a toasted roll
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Chicken Tenders  
Three chicken tenders lightly battered ketchup, honey mustard and BBQ dipping sauces
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Grillmarx BBQ Ribs  
Half rack of grillmarx BBQ ribs
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Dessert Menu
All desserts are prepared in house and from scratch with the freshest ingredients.
Amaretto Mascarpone Cheesecake  
Vanilla cookie crust, lemon-blueberry compote
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Vanilla Bean Creme Brulee  
Fresh vanilla bean
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Chocolate Hazelnut Cake  
Chocolate gnache, toasted hazelnuts, caramel with bruleed marshmallow and vanilla bean ice cream
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Nate's Apple Crisp  
Local Apples, cinnamon, nutmeg and vanilla with buttered, Oat crunch and vanilla, bean ice cream
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Hot Fudge Sundae  
Vanilla bean ice cream, whipped cream, toasted nuts and fresh chocolate sauce
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Cinnamon Bread Pudding  
Baked brioche with cinnamon, nutmeg and vanilla cognac anglaise and dried cranberies
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Grillmarx Trinity  
Vanilla bean creme brulee, amaretto mascarpone cheesecake apple crisp wih vanilla ice cream and caramel
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Sides
Cole Slaw  
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Fresh Vegetables  
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Garlic Sauteed Spinach  
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Jimmy Mac & Cheese  
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Cheddar Scallion Grits  
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Creamed Spinach  
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Grilled Asparagus  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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