Grill Marx Menu and Prices

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Grill Marx menu

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Soup & Starters
Baked Potato Soup Available Every Day
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Tuesday: red bean and rice, wednesday: new england clam chowder, thursday: french onion, friday: chicken noodle,saturday: cream of crab, sunday: beef and vegetable
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Garlic And Herb Mussels
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Sauteed with shallots and garlic in a sherry cream sauce
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Half Rack Grillmarx Babyback Ribs
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Half rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries
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Spinach Dip
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Warm tortilla chips and fresh tomato salsa
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Ahi Tuna Trio
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Sashimi and marinated spicy tuna, cucumber
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Crab Dip
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Backfin crabmeat served warm with baguette
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Chicken Tenders
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Lightly battered crispy tenders, house cut french fries
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Cheese and Charcuterie Plate
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Chef’s selection of artisan cheese and meats
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Entrees
Grilled Salmon
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Yukon potato, bacon and onion hash with chilled fennel salad and chardonnay- butter sauce upon request, salmon can be simply grilled with choice of side
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Maryland Style Crab Cakes
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Two jumbo lump crab cakes pan seared, sweet yellow corn and red pepper succotash, whole grain mustard cream sauce
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Grillmarx BBQ Ribs
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full rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries and cole slaw
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Wild Mushroom Ravioli
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sauteed mushrooms with garlic, shallot and tomato, sherry cream sauce. Add chicken. Add salmon add shrimp
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Ahi Tuna Steak
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Sesame seared ahi tuna, coconut-thai red curry sauce, yakisoba noodles with carrots and scallions, sriracha sauce
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Grilled Fresh Fish Of The Day
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Filleted in house and simply grilled with fresh vegetables and yukon mashed potatoes
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Shrimp and Grits
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Sauteed shrimp, cajun tasso ham, shallots and garlic with white wine. cheddar scallion grits with sriracha sauce
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Pork Tenderloin
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Seasoned and hardwood grilled tenderloin, cheddar-scallion grits, rosemary cabernet reduction and siracha sauce
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Grilled BBQ Chicken
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Seasoned and hardwood grilled chicken breast smothered in our smoky chipotle BBQ sauce. served with sweet yellow corn and red pepper succotash and yukon mashed potatoes
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Salads
House Made Dressings : Balsamic vinaigrette, bleu cheese, caesar, champagne vinaigrette, creamy roasted garlic, honey dijon, honey lime vinaigrette, spicy peanut
Mixed Green Salad
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Mixed field greens, tomato, cucumber, red onion and croutons. Add chicken. Add salmonadd shrimp
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Caesar Salad
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Romaine lettuce, reggiano cheese, croutons, house caesar dressing add chicken add salmonadd shrimp
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Spiced Pecan And Chicken Salad
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Mixed field greens with grilled chicken, cinnamon toasted pecans, tomato and red onion. drizzled with peanut dressing and tortilla strips
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Crispy Cobb Salad
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Mixed field greens, avocado, egg, bacon, tomato and crispy chicken tenders
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Mixed Green Salad
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Mixed field greens, tomato, cucumber, red onion and croutonsadd chicken add salmonadd shrimp
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Grillmarx Wedge
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Crisp iceberg lettuce, brown sugar candied bacon, crumbled blue cheese, tomato and house made blue cheese dressing
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Warmed Goat Cheese And Walnut
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Mixed field greens, whipped goat cheese and sea salt with balsamic reduction, dried cranberries, red onion and walnuts
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Bleu Cheese Steak Salad
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Mixed field greens, 6 oz. grilled steak, tomato, cucumber, red onion and crumbled bleu cheese
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Burgers & Sandwiches
Cheeseburger
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House ground 10 oz burger, melted cheddar, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries
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Smokehouse Burger
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House ground 10 oz. burger with smoky chipotle BBQ sauce, thick sliced bacon, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries
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House Made Veggie Burger
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Prepared and grilled fresh with cheddar cheese, chipotle mayo, lettuce, tomato and onion. served with a side mixed green salad
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French Dip
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Thinly shaved prime rib with sautéed onions, pepper relish, and horseradish sour cream on toasted baguette. served with house cut french fries and au jus
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Mojito Chicken Sandwich
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Grilled 6 oz. breast of chicken marinated with mint, lime juice, rum and honey. served on toasted potato bun with citrus aioli, lettuce, tomato, and onion and a side of cole slaw
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Fresh Fish Sandwich
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Chef’s choice of grilled fish topped with cole slaw, citrus aioli, lettuce, tomato and onion on toasted potato bun with house cut french fries
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Fresh Cut Steaks
filet mignon, 8 oz, kona ribeye, 14 oz, boneless ribeye, 14 oz, new york strip, 14 oz, t-bone, 20 oz. Slow roasted prime rib 16 oz cut, 10 oz cut. All steaks above served with choice of one side
Surf and Turf
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10 oz. Sliced sirloin, pan seared jumbo lump crab cake, fresh vegetable and whole grain mustard ceam sauce
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Gorgonzola New York Strip
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14 oz. New york strip, bleu cheese herb butter and gorgonzola with baked potato and fresh vegetabls
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Peppercorn Encrusted Filet Mignon
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8 oz, filet encrusted in cracked peppercorns with mashed yukon potatoes, rosemary cabernet reduction and fresh vegetables
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Food Features
Spiced Shrimp
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Chilled with old bay and lemon
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Marinated Chicken Satay
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Peanut dressing
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Mini Cheeseburgers
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Three mini cheeseburgers, cheddar cheese
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Spinach and Crab Dip Duo
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Tortilla chips, crustini, fresco salsa
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Pulled Pork Nacho
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BBQ Pulled pork, fresco salsa, sour cream, scallion
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Grilled Steak and Caramelized Onion Flatbread
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Blue cheese and balsamic reduction
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Crispy Chicken and Bacon Flatbread
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Garlic, scallion, hot sauce
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Spinach and Parmesan Flatbread
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Sea salt, fresco salsa and creamy garlic
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Grilled Meatballs
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Tomato-basil ragout, parmesan cheese, crustini
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Kids Menu
Children 12 and Under Please. All menu items served with your choice of one side: fresh vegetables, house cut french fries, caesar salad, or mixed green salad
Mini Cheeseburgers
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Two mini cheeseburgers with cheddar cheese
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Grilled Cheese
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Melted provolone and cheddar cheese
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Jimmy Mac & Cheese
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Creamy cheddar cheese sauce with crunch topping
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Hot Dog
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Grilled all beef hot dog served on a toasted roll
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Chicken Tenders
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Three chicken tenders lightly battered ketchup, honey mustard and BBQ dipping sauces
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Grillmarx BBQ Ribs
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Half rack of grillmarx BBQ ribs
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Dessert Menu
All desserts are prepared in house and from scratch with the freshest ingredients.
Amaretto Mascarpone Cheesecake
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Vanilla cookie crust, lemon-blueberry compote
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Vanilla Bean Creme Brulee
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Fresh vanilla bean
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Chocolate Hazelnut Cake
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Chocolate gnache, toasted hazelnuts, caramel with bruleed marshmallow and vanilla bean ice cream
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Nate's Apple Crisp
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Local Apples, cinnamon, nutmeg and vanilla with buttered, Oat crunch and vanilla, bean ice cream
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Hot Fudge Sundae
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Vanilla bean ice cream, whipped cream, toasted nuts and fresh chocolate sauce
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Cinnamon Bread Pudding
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Baked brioche with cinnamon, nutmeg and vanilla cognac anglaise and dried cranberies
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Grillmarx Trinity
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Vanilla bean creme brulee, amaretto mascarpone cheesecake apple crisp wih vanilla ice cream and caramel
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Sides
Cole Slaw
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Fresh Vegetables
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Garlic Sauteed Spinach
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Jimmy Mac & Cheese
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Cheddar Scallion Grits
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Creamed Spinach
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Grilled Asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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