Grille 43 Prices in Lake Bluff, IL 00044
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Don Julios Drunken Shrimp | $17.00 |
Shrimp wrapped in a jalapeño infused bacon served in a tequila lime sauce with avocado pico de gallo
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| Vietnamese Chicken Spring Rolls | $12.00 |
Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce
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| No. 43 Calamari | $14.00 |
Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc
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| Chicken Quesadilla | $11.00 |
Tender chicken breast with cheddar cheese served with pico de gallo and sour cream $11.00 or beef tenderlo in $16.00
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| Seared Ahi Tuna | $19.00 |
Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce
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| Salads |
| 43 Chop | $15.00 |
Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette
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| Asian Chicken | $15.00 |
Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrussesame seed vinaigrette
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| The Grilles Salad | $12.00 |
Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.
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| Tuna Nicoise Salad | $21.00 |
Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette
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| The Caesar Salad | $12.00 |
Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
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| Black n Blue Salad | $19.00 |
Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing
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| Greek Salad | $14.00 |
Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
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| Soups |
| French Onion Soup | $8.00 |
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| Chicken Tortilla Soup | $6.00 - $7.00 |
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| Soup of the Day | $6.00 - $7.00 |
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| The Grilles Appetizer Salad | $9.00 |
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| Wedge Salad | $10.00 |
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| Entrees - House Specialties |
| Duo of Duck | $28.00 |
Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower
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| Braised Lamb Shank | $28.00 |
Served over gnocchi with crispy onions and roasted cauliflower with braising jus
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| Hanger Steak | $27.00 |
Chimichurri marinated 10oz. grassfed hanger steak, mashed potato, broccolini, chimichurri sauce
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| Duo of Beef Tenderloin | $34.00 |
Petite crab cake, french green bean, au gratin potato
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| Chicken | $23.00 |
Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts
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| Seared Norwegian Salmon | $27.00 |
Roasted brussel sprouts, black rice and red pepper coulis
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| Ruby Red Trout Almadine | $27.00 |
Boiled potato, haricot vert in brown butter sauce
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| Entrees - Pastas |
| Chicken Parmesan | $24.00 |
Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce
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| Tuscan Penne Pasta | $24.00 |
Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil
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| Shrimp Carbonara | $27.00 |
Penne pasta, sauteed shrimp, mushrooms, peas and prosciutto
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| Gnocchi Bolognese | $19.00 |
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| Burgers |
| All burgers are served on choice of a brioche or pretzel bun with lettuce, tomatoes, tobacco onions and own hand-cut fries. Substitute with parmesan truffle potato wedges, add $3.00 |
| Prime Burger | $18.00 |
Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun
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| The Duke | $14.00 |
Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws
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| Pepper Jack Burger | $14.00 |
Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws
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| Turkey Burger | $14.00 |
BBQ duck bacon, harvarti cheese on a pretzel bun
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| Veggie Burger | $12.00 |
Freshly ground vegetables and herbs, pan-seared, with pepper jack cheese and avocado pico de gallo on a tomato focaccia bun
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| Sandwiches |
| All sandwiches are served with own hand-cut fries. Add $3.00 |
| Applewood BLT | $10.00 |
Applewood bacon, lettuce, tomato and herb mayo on country white toast
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| Reuben Grille | $14.00 |
Corn beef, sauerkraut, swiss cheese and herb mayo on rye toast
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| Turkey Wrap | $13.00 |
Shaved roasted turkey breast, smoked bacon, crispy romaine, tomato, chipotle ranch dressing, on multi grain wrap
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| Portobello Sandwich | $12.00 |
Roasted portobello mushroom, creamy spinach, fresh mozzarella, pesto aioli on a tomato focaccia bun. Add chicken $4.00
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| Baja Fish Tacos | $15.00 |
Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with bit of a kick
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| Pulled Pork Sandwich | $14.00 |
Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws
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| Bistro Steak Sandwich | $19.00 |
Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette
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| Eggplant Parmesan | $14.00 |
Buffalo mozzarella and marinara on a tomato basil focaccia
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| Flatbreads |
| Margherita | $10.00 |
Fresh mozzarella, ripe tomatoes, red onions, basil
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| Wild Mushroom and Goat Cheese | $12.00 |
Topped with white truffle essence
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| Prosciutto Flatbread | $14.00 |
Bruschetta, mozzarella, onion, caper and relish
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| Sliders |
| Angus Beef Sliders | $12.00 |
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| Veggie-Burger Sliders | $11.00 |
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| Pulled Pork Sliders | $12.00 |
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| Sides |
| Potato Wedges | $8.00 |
Served with parmesan truffle
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| Brussels Sprouts | $7.00 |
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| Asparagus | $9.00 |
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| Hand Cut Fries | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Chinese Black Rice | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price