Guides Inn Menu and Prices

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Guides Inn menu

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Appetizers
Battered Fresh Mushrooms
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Price may varies
Sautéed Fresh Mushrooms
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Price may varies
Grilled Scallops
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Price may varies
Wisconsin Cheese Curds
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Price may varies
Homemade Onion Rings
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Price may varies
Shrimp Cocktail (6)
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Price may varies
Barbecued Shrimp
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Price may varies
Med. or hot
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Friday Night Specials
Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter
Perch
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Price may varies
Batter Fried
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Rainbow Trout
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Price may varies
Pan Fried
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Walleye
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Price may varies
Pan Fried
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Haddock
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Price may varies
Batter Fried or Broiled
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Little Minnows
The following items are ala carte
Chicken Strips
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Price may varies
Five pieces of golden fried chicken strips
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Hamburger
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Price may varies
A one-third pound burger
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Cheeseburger
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Price may varies
Wisconsin Cheddar cheese
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Grilled Cheese
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Price may varies
Wisconsin Cheddar cheese
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Tenderloin Sandwich
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Price may varies
Four ounces, served on a grilled homemade bun
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Petite Tenderloin
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Price may varies
Six ounce tenderoin
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Side Catches
Baked French Onion Soup
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Price may varies
Bowl, With meal
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Soup of the Day
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Price may varies
Cup, Bowl
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Side of Linguini
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Spinach Salad
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With hot bacon dressing
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Tossed Salad
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Price may varies
With choice of dressing
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Choice of Potato
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Broccoli
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Price may varies
With Hollandaise sauce
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Coffee, Tea or Milk
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Price may varies
The Guide’s Inn Specialties
Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
Shrimp St. James
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Price may varies
A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry
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Coquilles Saint-Jacques
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Price may varies
Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce
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Walleye
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Price may varies
Pan-fried to a golden brown, a true fresh water delicacy
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Salmon Fillet
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Price may varies
Atlantic salmon, farm-raised. Blackened or poached
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Salmon Wellington
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Price may varies
Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
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Roast Duck
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Price may varies
Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries
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Beef Wellington*
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Price may varies
A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness
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Chicken Wellington
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Price may varies
Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry
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Vegetarian Wellington
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Price may varies
Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry
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Chef’s Choice
Baby Rack of Lamb
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Price may varies
A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce
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Pasta Entrées
Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese
Shrimp Linguini
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Price may varies
Sautéed shrimp with garlic and herbs. Served on a bed of linguini
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Scallop Linguini
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Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini
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Seafood Linguini
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Price may varies
A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini
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Linguini Primavera
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A medley of vegetables, steamed and served on top of lightly creamed linguini
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Veal Parmesan Linguini
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Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King
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Veal Specialties
Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
Veal àla Holstein
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Price may varies
A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King
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Veal Florentine
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Veal topped with fresh spinach, creamed in our sauce. Queen, King
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Veal Piccata
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Price may varies
Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King
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Veal Marsala
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Price may varies
Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King
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Veal Liver
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Price may varies
Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King
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Veal Cordon Bleu
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Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King
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Veal Oscar
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Price may varies
Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King
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Veal Gruyére
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Price may varies
Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King
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Black Forest Schnitzel
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Price may varies
Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King
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Entrées
Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
Tenderloin*
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Price may varies
So tender it melts in your mouth. Queen, King
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Rib Eye*
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Price may varies
A choice steak, cut from prime ribs of beef. Queen, King
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Blackened Steak
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Price may varies
Tenderloin or rib eye, seasoned Cajun style. Queen, King
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Shrimp & Steak*
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Battered fried shrimp and tenderloin. Queen, King
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Surf & Turf*
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A delightful combo of lobster and tenderloin. Queen, King
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Lobster
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Price may varies
An absolute masterpiece from the ocean. Queen, King
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Shrimp
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Price may varies
Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King
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Barbecued Shrimp
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Price may varies
Famous Cajun style shrimp, served med. or hot
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Scallops
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Price may varies
Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King
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Chicken Cordon Bleu
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Price may varies
Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King
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Chicken Piccata
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Price may varies
Sautéed with butter, white wine, lemon juice and capers. King
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Chicken Coq au Vin
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Price may varies
Boneless breast of chicken, topped with a mushroom wine sauce. King
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Chicken Oscar
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Price may varies
Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King
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Chicken Gruyére
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Price may varies
Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King
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Rainbow Trout
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Price may varies
Pan-fried or blackened with our own seasoning. King
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Mahi-Mahi
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Price may varies
Firm, flesh with a super delicate flavor, grilled and lightly blackened. King
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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