Slow Bar Menu and Prices
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Slow Bar Menu
| Main |
| Dark and Stormy |
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$7.50 | |
| White Limes |
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$8.00 |
cream of coconut, fresh lime juice, vodka, rum, gin and tequila
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| Northern Lemonade |
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$7.00 |
Portland Potato vodka, fresh lemonade, fresh mint
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| Cardier |
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$8.00 |
James Oliver Rye whiskey, Applejack Brandy, China China, white vermouth, orange bitters
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| Old Fashioned |
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$7.50 |
Buffalo Trace Bourbon, Fee Brothers Whiskey Barrel Bitters, orange, sugar
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| Slow Bar Manhattan |
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$10.00 |
Our hand selected barrel of Knob Creek Single Barrel Reserve bourban, a dash of sweet vermouth and a Bordeaux cherry
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| Zerkpatric |
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$7.50 |
Pomegranate margarita with peppercorn infused Sauza tequila
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| Ketel One Too Many |
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$8.00 |
Ketel One vodka, Yellow Edition Red Bull, Campari
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| Southern Lemonade |
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$6.50 |
Dickel rye whiskey, fresh lemonade, 7-up
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| Tijuana Speed Ball |
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$7.50 | |
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| Negroni |
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$8.00 |
The Botanist Gin, Campari, sweet vermouth
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| Champagne Cocktail |
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$7.00 |
Undurraga Brut, bitters, sugar cube, lemon twist
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| Tito's Moscow Mule |
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$7.00 |
Tito's vodka, fresh lime, Cock & Bull ginger beer
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| Mogul Mosher |
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$8.00 |
Stroh 80 Rum, Rumplemintz, hot cocoa, whip cream
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| Olives |
0
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$3.00 |
Roasted garlic, baguette
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| Spicy Mixed Nuts |
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$2.50 | |
| Hand Cut Fries |
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$1.50 - $4.50 | |
| Green Salad |
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$3.00 |
Organic mesclun greens, nuts, cheese and vinaigrette
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| Ceviche |
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$5.00 |
Fish, salsa cruda, tortilla chips
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| Wedge Salad |
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$5.00 |
Iceberg lettuce, applewood smoked bacon, Rogue Creamery Oregon Blue Cheese, crispy fried onions
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| Southern Fry |
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$5.50 |
Hushpuppies, buttermilk fried chicken, spicy honey butter
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| $5 Burger |
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$5.00 |
6 oz. Columbia River Reserve beef, kimchi and green kale slaw with a wasabi mayo on a Grand Central brioche bun
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| Draft Beer |
| Rainier |
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$3.00 |
| Micro |
0
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$4.50 |
| Duchesse De Bourgogne |
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$6.50 |
| Bottled |
| Shiner Bock Tall Boy |
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$3.00 |
| Miller High Life |
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$3.00 |
| Pabst Tall Boy |
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$3.00 |
| Hamm's Tall Boy |
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$3.00 |
| Tecate Tall Boy |
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$3.50 |
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| Bud |
0
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$3.50 |
| Coors Light |
0
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$3.50 |
| Pfriem Pilsner 16.9 oz |
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$6.50 |
| Pacifico |
0
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$3.50 |
| Rolling Rock |
0
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$3.00 |
| N.A. Bitburger Beer |
0
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$3.50 |
| Lindeman's Framboise |
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$8.50 |
| Crispin English Dry Cider |
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$4.50 |
| Anthem Pear Cider |
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$3.50 |
| Stiegle Radler |
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$4.50 |
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| Bubbles |
| Undurraga, Chile (Sparkling Brut) |
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$5.00 - $18.00 |
| Maschio, Veneto, Prosecco |
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$7.00 |
| Moet & Chandon |
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$30.00 |
| Argyle (Brut) |
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$40.00 |
| Piper-Heidsieck (Brut) |
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$60.00 |
| Veuve Cliquot (Yellow Label) |
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$75.00 |
| Veuve Cliquot (Rosé) |
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$85.00 |
| White |
| Fonseca Twin Vines, Portugal, Vinho Verde |
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$5.00 - $18.00 |
| Archery Summit, Willamette Valley, Pinot Gris |
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$8.00 - $30.00 |
| Chamisal, California, Chardonnay |
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$7.00 - $26.00 |
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| The Crossing, New Zealand, Sauvignon Blanc |
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$7.00 - $26.00 |
| Red |
| Pablo Menguante, Spain, Grenache |
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$5.00 - $18.00 |
| Cline, "Cashmere" Sonoma, Red Blend |
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$7.00 - $26.00 |
| Forefront, California, Pinot Noir |
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$8.00 - $30.00 |
| Skeleton, Argentina, Malbec |
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$7.00 - $26.00 |
| Canoe Ridge, Washington, Cabernet |
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$9.00 - $34.00 |
| Luminary, American, Red Blend |
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$40.00 |
| Duckhorn, Napa Valley, Merlot |
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$45.00 |
| Archery Summit, Willamette Valley, Pinot Noit Premier Cuvee |
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$50.00 |
| Rose |
| Archery Summit, Willamette Valley, Rosé |
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$8.00 - $30.00 |
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| Food |
| Soup |
0
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$4.00 - $5.00 | |
| Olives |
0
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$3.50 |
Roasted garlic, baguette
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| Spicy Mixed Nuts |
0
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$4.00 | |
| Fruit And Cheese |
0
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$10.00 | |
| Hand Cut Fries |
0
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$3.00 - $6.50 | |
| Green Salad |
0
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$5.50 |
Organic mesclun greens, nuts, cheese, herb vinaigrette
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| Seared Ahi Tuna Salad* |
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$11.00 |
Ahi Tuna, seasonal vegetables, cilantro vinaigrette
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| Ceviche* |
0
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$8.50 |
Fish, salsa cruda, tortilla chips
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| Wedge Salad |
0
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$8.00 |
Iceberg lettuce, applewood smoked bacon, Rogue Creamery Oregon Blue cheese, crispy fried onions
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| Southern Fry |
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$9.00 |
Hushpuppies, buttermilk fried Draper Valley chicken, spicy honey butter
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| White Wine Fondue With Truffle Oil |
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$9.00 - $11.00 |
Fruit and baguette
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| Slowburger* |
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$11.00 |
1/2lb. Columbia River Reserve beef, Gruyere, onion rings, butter lettuce, pickle relish and aioli
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| Spring Slowburger* |
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$12.00 |
1/2lb. Columbia River Reserve beef, caramelized onions, crispy Prosciutto, Manchego cheese, honey mustard dressed Arugula
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| Steak Frites |
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$15.00 |
7 oz. Painted Hills Bavette steak, truffled hand cut fries
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| Daily Special |
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Price may varies |
Inquire with server
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| Pizzetta |
| $8.50. Choice of: |
| Sausage, Smoked Bacon, Caramelized Onion, Sweet Peppers |
0
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Price may varies |
| Spinach, Roasted Garlic, Oven-dried Tomatoes, Olives |
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Price may varies |
| Pizzetta Of The Day |
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Price may varies |
| Sausage, Smoked Bacon, Caramelized Onion, Sweet Peppers |
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Price may varies |
| Spinach, Roasted Garlic, Oven-dried Tomatoes, Olives |
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Price may varies |
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| Pizzetta of the Day |
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Price may varies |
| Sandwiches |
| Choice of: |
| Draper Valley Chicken |
0
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$10.00 |
Nueske's smoked bacon, avocado, shredded lettuce, chipotle mayo, Grand Central Ciabatta
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| Carnegie Deli New York Pastrami |
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$10.00 |
Havarti, grilled red onion, red cabbage slaw, Grand Central Hoagie
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| Marinated Painted Hills Top Sirloin |
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$9.50 |
Mama Lil's sweet hot peppas, caramelized onion, Grafton cheddar, horseradish aioli, Grand Central Hoagie
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| Slow-roasted Carlton Farms Barbecue Pork, Sweet & Sour Slaw |
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$9.00 | |
| Oregon Albacore Tuna Salad |
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$8.50 |
Iceberg lettuce and Dave's Killer Bread
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| Curry Chicken Salad |
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$8.50 |
Black currants, golden raisins, red grapes, butter lettuce, Grand Central Ciabatta
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| Roasted Fennel |
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$8.50 |
Red onion, zuchini, red and yellow bell peppers, basil pesto, provolone, Grand Central hoagie
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| Desserts |
| Apple Pear Bread Pudding |
0
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$6.00 |
Caramel, vanilla bean whipped cream
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| Slow Bar Sliders |
| Two Pork Sliders |
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$5.00 |
House BBQ, sweet & sour slaw
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| Two Chicken Sliders |
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$5.00 |
Curry, red grapes, golden raisins, black currants, green onion
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| Two Tuna Sliders |
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$5.00 |
Oregon Albacore tuna salad, iceberg lettuce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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