Guides Inn Prices in Boulder Junction, WI 54512
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Battered Fresh Mushrooms |
0
|
|
| Sautéed Fresh Mushrooms |
0
|
|
| Grilled Scallops |
0
|
|
| Wisconsin Cheese Curds |
0
|
|
| Homemade Onion Rings |
0
|
|
| Shrimp Cocktail (6) |
0
|
|
| Barbecued Shrimp |
Med. or hot
0
|
| Friday Night Specials |
| Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter |
| Perch |
Batter Fried
0
|
|
| Rainbow Trout |
Pan Fried
0
|
|
| Walleye |
Pan Fried
0
|
|
| Haddock |
Batter Fried or Broiled
0
|
| Little Minnows |
| The following items are ala carte |
| Chicken Strips |
Five pieces of golden fried chicken strips
0
|
|
| Hamburger |
A one-third pound burger
0
|
|
| Cheeseburger |
Wisconsin Cheddar cheese
0
|
|
| Grilled Cheese |
Wisconsin Cheddar cheese
0
|
|
| Tenderloin Sandwich |
Four ounces, served on a grilled homemade bun
0
|
|
| Petite Tenderloin |
Six ounce tenderoin
0
|
| Side Catches |
| Baked French Onion Soup |
Bowl, With meal
0
|
|
| Soup of the Day |
Cup, Bowl
0
|
|
| Side of Linguini |
0
|
|
| Spinach Salad |
With hot bacon dressing
0
|
|
| Tossed Salad |
With choice of dressing
0
|
|
| Choice of Potato |
0
|
|
| Broccoli |
With Hollandaise sauce
0
|
|
| Coffee, Tea or Milk |
0
|
| The Guide’s Inn Specialties |
| Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter |
| Shrimp St. James |
A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry
0
|
|
| Coquilles Saint-Jacques |
Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce
0
|
|
| Walleye |
Pan-fried to a golden brown, a true fresh water delicacy
0
|
|
| Salmon Fillet |
Atlantic salmon, farm-raised. Blackened or poached
0
|
|
| Salmon Wellington |
Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
0
|
|
| Roast Duck |
Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries
0
|
|
| Beef Wellington* |
A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness
0
|
|
| Chicken Wellington |
Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry
0
|
|
| Vegetarian Wellington |
Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry
0
|
| Chef’s Choice |
| Baby Rack of Lamb |
A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce
0
|
| Pasta Entrées |
| Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese |
| Shrimp Linguini |
Sautéed shrimp with garlic and herbs. Served on a bed of linguini
0
|
|
| Scallop Linguini |
Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini
0
|
|
| Seafood Linguini |
A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini
0
|
|
| Linguini Primavera |
A medley of vegetables, steamed and served on top of lightly creamed linguini
0
|
|
| Veal Parmesan Linguini |
Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King
0
|
| Veal Specialties |
| Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter |
| Veal àla Holstein |
A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King
0
|
|
| Veal Florentine |
Veal topped with fresh spinach, creamed in our sauce. Queen, King
0
|
|
| Veal Piccata |
Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King
0
|
|
| Veal Marsala |
Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King
0
|
|
| Veal Liver |
Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King
0
|
|
| Veal Cordon Bleu |
Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King
0
|
|
| Veal Oscar |
Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King
0
|
|
| Veal Gruyére |
Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King
0
|
|
| Black Forest Schnitzel |
Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King
0
|
| Entrées |
| Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter |
| Tenderloin* |
So tender it melts in your mouth. Queen, King
0
|
|
| Rib Eye* |
A choice steak, cut from prime ribs of beef. Queen, King
0
|
|
| Blackened Steak |
Tenderloin or rib eye, seasoned Cajun style. Queen, King
0
|
|
| Shrimp & Steak* |
Battered fried shrimp and tenderloin. Queen, King
0
|
|
| Surf & Turf* |
A delightful combo of lobster and tenderloin. Queen, King
0
|
|
| Lobster |
An absolute masterpiece from the ocean. Queen, King
0
|
|
| Shrimp |
Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King
0
|
|
| Barbecued Shrimp |
Famous Cajun style shrimp, served med. or hot
0
|
|
| Scallops |
Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King
0
|
|
| Chicken Cordon Bleu |
Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King
0
|
|
| Chicken Piccata |
Sautéed with butter, white wine, lemon juice and capers. King
0
|
|
| Chicken Coq au Vin |
Boneless breast of chicken, topped with a mushroom wine sauce. King
0
|
|
| Chicken Oscar |
Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King
0
|
|
| Chicken Gruyére |
Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King
0
|
|
| Rainbow Trout |
Pan-fried or blackened with our own seasoning. King
0
|
|
| Mahi-Mahi |
Firm, flesh with a super delicate flavor, grilled and lightly blackened. King
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price