Guild Prices in Los Angeles, CA 90017
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Daily |
| Soup & Chef's Market Specials |
let our staff tell you about them
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| Firsts |
| Hand Cut Steak Tartare | $12.00 |
capers, cornichon, dijonnaise, sourdough crostini
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| Cast Iron Black Mussels | $14.00 |
buttery wine broth, salsa catalan, garlic focaccia
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| Roasted Bone Marrow | $8.00 |
horseradish gremolata, green apple salad, toast
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| Salads |
| Simple Green | $8.00 |
butter & mesclun lettuces, tomato, onion, house vinaigrette
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| Tomato & Bread | $10.00 |
heirloom tomatoes, onion, white balsamic, pistachio pesto, focaccia
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| Fried Chicken | $13.00 |
house cured bacon, hardboiled egg, tomato, corn, tarragon ranch
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| Classic Caesar | $10.00 |
red romaine, garlicky sourdough, crispy grana padana
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| Classic Caesar | $13.00 |
chicken
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| Chopped Antipasti | $12.00 |
crisp greens, salami, chickpeas, mozzarella, lemon chive vinaigrette
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| Flatbreads |
| Margherita | $11.00 |
vine ripe tomato, basil, housemade mozzarella
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| Wild Mushroom | $12.00 |
goat cheese, onion, bacon lardon, arugula
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| BBQ Chicken | $14.00 |
mozzarella, tomato, avocado, fresno chile
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| Sandwiches |
| Choice Of Simple Greens Or Bistro Fries. |
| B&B Muffaletta | $12.00 |
mortadella, salami, prosciutto, provolone, olive salad
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| Chicken Schnitzel Sandwich | $12.00 |
house pickles, adolescent greens, fresno aioli
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| Crispy Pork Belly Banh Mi | $11.00 |
house made sriracha, pickled sprouting vegetables
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| Guild Burger | $12.00 |
dry aged beef, onion jam, marrow spread, lettuce, tomato
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| Mains |
| Brick Roasted Chicken | $16.00 |
charred brown rice, glazed root vegetables, thyme jus
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| Petit Steak Frites | $18.00 |
6oz. flat iron steak, parmesan & herb fries, side aioli
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| Simple Market Fish |
baby artichoke salad, cous cous, adolescent greens
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| Sides $5 |
| Charred Baby Carrots |
cumin, feta, mint, carrot top pesto
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| Romanesque Cauliflower |
anchovy, caper, chilies, toasted breadcrumbs
0
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| Slow Cooked Collards |
smoked molasses, spring onion, slab bacon
0
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| Bistro Fries |
sea salt, coarse black pepper, rosemary
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| Cocktailesque $10 |
| No-Jito |
prosecco, mint, lime, bitters
0
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|
| Socal Sangria |
pinot noir, muddled orange, ginger beer, apple juice
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| Mimostly |
prosecco, grapefruit juice, red wine float
0
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| Shandy PM |
pilsner, housemade lemonade, blackberry
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| No Alcohol |
| Soda | $3.00 |
0
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| Iced Tea | $3.00 |
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| Mint Lemonade | $4.00 |
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| Ginger Beer | $5.00 |
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| Coffee | $4.00 |
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| Espresso | $5.00 |
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| Draught Beer |
| Scrimshaw Pilsner, Ft. Bragg CA | $6.00 |
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| Stone Pale Ale, Escondido CA | $8.00 |
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| Paulaner Hefeweizen, Germany | $8.00 |
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| Red Seal Ale, Ft. Bragg CA | $8.00 |
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| Bottle Beer |
| Lagunitas Pils, Petaluma CA | $6.00 |
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| Racer 5 IPA, Healdsburg CA | $7.00 |
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| Fat Tire Amber Ale, Ft Collins CO | $7.00 |
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| Tangerine Wheat, Lost Coast Brewery, Eureka CA | $7.00 |
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| Arrogant Bastard Ale 22oz, Escondido CA | $10.00 |
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| La Fin Du Monde Unibroue, Canada | $8.00 |
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| Old Rasputin Imperial Stout, Ft. Bragg CA | $8.00 |
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| Red |
| Pinot Noir, Talbott, Santa Lucia CA, 2010 | $12.00 |
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| Grenache Blend, Red Dirt Red, Paso Robles CA | $11.00 |
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| Syrah, Cusumano, Sicily 2009 | $10.00 |
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| Zinfandel, Carol Shelton Wild Thing, Mendocino CA, 2007 | $11.00 |
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| Cabernet Sauvignon, Adelaida Estate, Paso Robles CA, 2008 | $15.00 |
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| Rosé |
| La Fenetre, A Cote, Santa Barbara, 2010 | $10.00 |
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| White |
| Sauvignon Blanc, Jules Taylor, Marlborough NZ, 2010 | $10.00 |
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| Rhone Blend, Carol Shelton, Paso Robles, 2008 | $13.00 |
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| Riesling, Dr. Klapper, Santa Ynez, 2010 | $13.00 |
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| Chardonnay, La Fenêtre, Sta Maria Valley 2009 | $15.00 |
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| Sparkling |
| Scharffenberger, Brut, Anderson Valley CA, NV | $10.00 |
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| Rosé, Mas Fi Cava, Penedes Spain, NV | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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