Guinness & Porcelli's Menu and Prices
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Guinness & Porcelli's Menu
| Dolci |
| Sweet finishes |
| Tiramisu |
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$6.95 |
Meaning pick me up in Italian, this traditional dessert cosists of ladyfinger cookies soaked in espresso, chocolate and kahlua, then layered with mascarpone cheese
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| Cannoli |
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$6.95 |
Pastry shell filled with sweetened ricotta and chocolate bits with hints of lemon and orange
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| Ice Cream or Sorbet |
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$6.95 |
A different flavor every day, inquire with server
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| Flourless Chocolate Torte |
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$6.95 |
A rich chocolate and raspberry flourless torte topped with a raspberry drizzle
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| Chocolate Orange Mouse |
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$6.95 |
Rich and smooth chocolate mousse with a hint of orange
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| Affogato |
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$6.95 |
Espresso and a bit of Frangelico poured over our vanilla ice cream
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| Antipasti Appetizers |
| Antipasto |
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$12.95 - $22.95 |
A selection of Italian meats, cheeses, peppers, olives and marinated vegetables
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| Asparagus Pesto Brushetta |
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$8.95 |
Fresh asparagus pesto over grilled ciabatta bread with shaved parmesan reggiano
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| Pomodoro Mussels |
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$9.95 |
Mussel suteed with white wine, garlic, red pepper flakes, lemon, tomatoes, with grilled ciabatta bread
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| Pane Alla Garlic |
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$7.95 |
Oven baked garlic knots served wtih Gorgonzola sauce
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| Lamb Chops |
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$11.95 |
Panco crusted lamb lollipops with a roasted red pepper sauce
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| Soups And Salads |
| Porcellis Salad |
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$6.95 |
Organic mixed greens with gorgonzola, dried apricots an dcaneied almonds - tossed in our house hazelnut/balsamic vinaigrette
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| Grilled Endive Salad |
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$8.95 |
Baby endives, sliced apples, peppered pecans, and arugula with a creamy gorgonzola dressing
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| Spring Farm Salad |
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$8.95 |
Shaved asparagus, maine bacon, parmesan reggiano, mixed greens, and fresh pea shoots with a light zsty lemon vinaigrette
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| Zuppa |
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$4.95 - $6.95 |
Soup of the day
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| Primo Pasta |
| Spaghetti and Meatballs |
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$9.95 - $18.95 |
Traditional meatballs with our house marinara sauce
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| Pappardelle Bolognese |
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$11.95 - $20.95 |
Wide pappardelle noodles, hand cut beef, lamb, and pork simmered with a red wine or tomato cream sauce
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| Ravioli Del Giorno |
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$10.95 - $19.95 |
Chef's choice of house made ravioli and sauce
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| Lobster Scampi |
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$13.95 - $22.95 |
Fresh lobster, baby spinach and carmelized onions in a lemon/butter sauce tossed with linguine
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| Orecchiette Con Pollo |
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$11.95 - $20.95 |
Chicken, sundried cranberries and goat cheese tossed with orecchiette little ears pasta in a sage cream sauce
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| Bucatini with Pecorino |
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$11.95 - $20.95 |
Lightly sauteed garlic tossed with pecorino romano, a local fresh farm egg, bucatini pasta and black pepper with arugula
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| Pesto Scallops |
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$11.95 - $20.95 |
Large maine scallops seared and tosssed with fettucine in a light pesto cream sauce
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| Gnocchi |
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$9.95 - $18.95 |
White truffle gnocchi pan seared with marinated mushrooms
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| Secondo Entree |
| All of our chicken is naturally raised and free-range. |
| Grilled Portabella |
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$16.95 |
Marinated portabella mushrooms grilled and topped with a creamy alfredo sauce served with risottos cakes and crispy kale
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| Chicken Piccata |
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$16.95 |
Naturally raised sauteed boneless chicken breast with a lemon or caper sauce with crispy kale and roasted garlic mashed potatoes
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| Rack of Lamb |
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$17.95 |
A half rack of lamb with a lemon/blueberry sauce, with prosciutto wrapped asparagus and roasted garlic mashed potatoes
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| Chicken Marsala |
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$16.95 |
Lightly breaded naturally raised chicken cutlet with a marsala wine and muchroom pan sauce, with crispy kale and roasted garlic mashed potaotes
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| Pesci Del Giorno |
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Price may varies |
Chef's daily selection of sustainable, fresh local fish creatively prepared market price
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| Haner Steak |
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$19.95 |
Marinated hanger steak grilled and topped with a spicy aioli, roasted garlic mashe potatoes, and served with prosciutto wrapped asparagus
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| Flat Iron Steak |
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$19.95 |
Grilled flat iron steak topped with a roasted red pepper sauce, roasted garlic mashed potatoes, and served with prosciutto wrapped asparagus
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| Pork |
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$17.95 |
A brined thick cut pork chop with a fig or basalmic reduction and apricot risotto with crispy kale
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| Salmon |
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$18.95 |
Prosciutto wrapped salmon with a lemon or caper aioli, garlic mashed potatoes, and crsipy kale
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| Salmon |
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$18.95 |
Prosciutto wrapped salmon with a lemon or caper aioli, garlic mashed potatoes, and crsipy kale. Add grilled lobster tail ~ market price
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| Aragosta Lobster |
| Freshly caught, sustainably harvested maine lobster |
| Maine Lobster Fra Diavlo |
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$23.95 |
Fresh Maine lobster tossed with linguine and a spicy tomato sauce
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| Lobster Fettuccine |
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$22.95 |
Maine lobster with caramelized onion and sweet roasted corn in a Parmesan light cream sauce tossed with fettuccine
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| Lobster Scampi |
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$22.95 |
Maine lobster with caramelized onions tossed in our lemon or garlic scampi sauce and served with linguine
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| Steamed Lobster |
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Price may varies |
A one and a quarter pound steamed Maine lobster served with clarified butter and fresh asparagus - (Out of the shell: Add $4.00)
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| Pizza |
| Pesto |
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$10.95 |
Asparagus pesto, tomatoes, and frsh mozzarella
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| Four Cheese |
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$10.95 |
Fresh mozzarella, Parmesan, Romano and Provolone with marinara
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| Meat Lovers |
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$12.95 |
Pepperoni, sausage, pancetta and meatballs
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| Chicken Carbonara |
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$12.95 |
White sauce with mozzarella, chicken, onions, bacon, and topped with fresh spinach
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| Mediterranean |
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$11.95 |
Artichokes, black olives, pesto, roasted red peppers, provolone and mozzarella cheese
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| Fig |
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$12.95 |
Gorgonzola, fresh figs, shaved prosciutto and au arugula salad with truffle dressing
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| Mushroom |
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$11.95 |
Marinated mushrooms marinara and goat cheese with a drizzlw of truffle oil
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| Ravioli |
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$12.95 |
Red sauce, sweet Italian sausage, mozzarella blend, and butternut squash raviolis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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