Gumbo Yaya's Prices in Jacksonville, FL 32250
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Salads |
| Add Sauteed Shrimp To Any Salad $4.45 |
| Mardi Gras Salad | $6.95 |
romaine lettuce (green), mandarin orange (gold), red onions (purple), walnuts & poppy seed dressing.
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| Nola Salad | $6.45 |
romaine lettuce, olive salad.
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| House Salad | $5.95 |
romaine lettuce, tomato, onions, croutons & choice of dressing.
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| Muffuletta Salad | $9.95 |
a muffuletta served on romaine lettuce without the bread.
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| Entrees |
| French Bread Served With All Entrees. Side Nola Salad Added To Any Entree For $3.45. |
| White Beans & Rice | $4.95 - $8.95 |
creamy white beans slow cooked with chicken jalapeno sausage over rice.
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| Red Beans & Rice | $4.95 - $8.95 |
red beans slow cooked with cajun smoked sausage and grandmas roux over rice.
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| Shrimp Etouffee | $5.45 - $9.45 |
shrimp sauteed in a creamy butter roux and served over rice.
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| Jambalaya | $5.45 - $9.45 |
seasoned rice with chicken, cajun & hot sausage with a pepper medley.
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| Fried Crawfish Plate | $18.95 |
Crawfish tail meat fried to a golden perfection with choice of one side.
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| Fried Shrimp Plate | $16.95 |
shrimp golden fried in a traditional new orleans batter with choice of one side.
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| Fried Oyster Plate | $16.95 |
a lagniappe portion of select oysters fried to perfection with choice of one side.
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| Fried Catfish Plate | $16.95 |
farm raised catfish filets seasoned and fried with choice of one side.
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| Fried Chicken Tender Plate | $14.95 |
breast of chicken filets seasoned and fried with choice of one side.
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| Roast Beef W/rice | $11.95 |
our sloppy roast beef & gravy served over a bed of white rice with choice of one side.
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| Shrimp & Grits | $14.95 |
sauteed shrimp, garlic, scallions, bacon and spices served over grits with choice of one side.
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| Seafood Quiche | $11.95 |
shrimp and crabmeat in a pie with eggs, cheese, onions and more. comes with choice of side.
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| Crawfish Pie | $11.95 |
crawfish tails baked in a pie with peppers, onions, celery and more. comes with choice of side.
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| Specialties |
| Seafood Gumbo | $5.45 - $9.45 |
Shrimp and crab-meat slow cooked with spices and veggies in a dark roux.
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| Chicken & Sausage Gumbo | $5.45 - $9.45 |
Same gumbo base with chicken breast and smoked sausage.
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| Mixed Gumbo | $5.45 - $9.45 |
Both Seafood Gumbo and Chicken & Sausage gumbo combined. Get it ALL!
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| Conch Fritters | $9.95 |
1 dozen per serving.
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| Tasso Mac & Cheese | $11.95 |
16 oz. serving of Tasso blended with our delicious Mac & Cheese
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| Tasso Grits | $12.95 |
16 oz. serving of Tasso blended with garlic, scallions, bacon and spiced cheese grits.
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| Blue Crab Dip | $9.95 |
cold blue crab meat blended with mayo, seasonings and spices served with toasted French bread.
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| Fried Gator Tail | $11.95 |
1/2 lb. of cubed Gator tail fried in seasoned bread crumbs. (it's not like chicken tenders)
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| Baked (Oysters Or Shrimp) Yaya | $11.95 |
baked select seafood smothered in a spicy seasoned garlic/butter sauce and cheese.
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| Trios Choix | $14.95 |
choose any 3 from our 2 gumbos, entrees or sides. (excludes soft-shell crab, Shrimp & Grits and crawfish).
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| New Orleans Style Poboys |
| All Poboys Come Dressed With Lettuce, Tomato & Mayo. |
| Ham & Swiss Poboy | $7.25 - $13.95 |
sweet deli ham topped with imported swiss cheese.
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| Deep Fried Turkey Poboy | $7.25 - $13.95 |
all white meat turkey breast injected and deep fried.
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| Sloppy French Fry Poboy | $5.25 - $10.25 |
crispy shoestring fries covered in mamas gravy.
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| Sloppy Roast Beef Poboy | $7.25 - $13.95 |
choice roast beef slow cooked in mamas gravy.
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| Hot Sausage Poboy | $7.25 - $13.95 |
homemade spicy pork butt patties with lettuce, tomato & creole mustard.
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| Bayou Burger | $7.25 - $13.95 |
spicy grilled chicken jalapeno sausage patties.
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| Voodoo Burger | $7.25 - $13.95 |
choice ground beef grilled in cajun spices.
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| Crawfish Poboy | $9.95 - $18.95 |
Crawfish tail meat fried to a golden perfection.
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| Shrimp Poboy | $7.95 - $14.95 |
shrimp fried to golden brown perfection.
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| Oyster Poboy | $7.95 - $14.95 |
select oysters fried to perfection.
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| Catfish Poboy | $7.95 - $14.95 |
farm raised catfish filets fried to perfection.
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| Chicken Tender Poboy | $7.25 - $13.95 |
strips of breast of chicken fried to perfection.
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| Crab Cake Poboy | $7.95 - $14.95 |
crispy fried southern crab cakes.
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| Battered Shroons Poboy | $7.95 - $14.95 |
White cap mushrooms fried golden brown
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| Grilled Cheese Poboy | $3.95 |
american and mozzarella with butter.
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| Combo Any Poboy | $2.55 - $3.55 |
zapps chips or cajun fries and a fountain drink (no substitutions).
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| Groceries To Go |
| Stuffed Chickens / Ducks / Turducken | $4.99 |
ask your server what flavors are in stock.
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| Cafe Du Monde Coffee | $10.00 |
by the can.
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| Beignets Mix | $5.00 |
by the box.
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| Muffuletta Bread Or French Bread Loaf | $3.00 |
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| Roux | $10.00 |
it is used as a thickener for gravy, other sauces, soups and stews.
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| Yaya Hot Sauce | $6.00 |
our special hot sauce made right here.
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| Olive Salad | $8.00 |
you know what this is sold by the pint.
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| Camellia Red Beans | $2.50 |
new orleans finest beans sold by the lb.
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| Quiche | $20.00 |
shrimp and crabmeat baked in a pie with eggs, cheese, onions and more. the whole pie to go.
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| Crawfish Pie | $30.00 |
crawfish tails baked in a pie with peppers, onions, celery and more. the whole pie to go.
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| Gambinos King Cakes | $ |
traditional cinnamon, cream cheese or praline.
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| The Famous New Orleans Muffuletta |
| Muff-uh-lot-uh. |
| The Famous New Orleans Muffuletta | $9.95 - $17.95 |
this unique bread and olive salad is made special from new orleans. born in a city where the food is as diverse as the people and their culture, this rich and flavorful sandwich delights and surprise
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| Daily Specials |
| Sunday - New Orleans BBQ Shrimp | $17.95 |
1 pound of peel-n-eat shrimp cooked in a spiced butter beer sauce with choice of one side.
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| Sunday - Chicken/Sausage/Corn Maque Choux | $14.95 |
Chicken, sausage and corn in a creamed pepper roux with choice of one side.
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| Monday - Shrimp Creole | $12.95 |
16 ounce bowl of shrimp simmered with vegetables in a tomato base with choice of one side.
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| Tuesday - Chicken & Grits | $14.95 |
Fried chicken strips smothered with garlic, scallions, bacon bits and spiced grits with choice of one side.
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| Wednesday - Crawfish Etouffee | $14.95 |
16 ounce bowl of crawfish tails sauteed in a creamy butter roux served with choice of one side.
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| Thursday - Pulled Pork Poboys | $6.95 - $12.95 |
slow cooked pork shoulder in a louisiana tangy jack sauce.
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| Friday & Saturday - Seafood Boil | $ - $1.50 |
your choice of shrimp, (crawfish-seasonal) or dungeness crabs served with potatoes, corn and sausage.
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| Sides |
| Corn Dog | $1.95 |
for the kids (young or old).
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| Cajun Fries | $2.95 |
french fries seasoned the bayou way.
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| Zapps Cajun Potato Chips | $1.45 |
ask server for available flavors.
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| Battered Rings | $5.95 |
fresh sliced onions covered in chefs secret batter and fried golden brown.
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| Battered Schroons | $5.95 |
white cap mushrooms covered in chefs secret batter and fried golden brown.
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| Tasso Green Beans | $5.45 |
French style green beans seasoned with tasso pork.
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| Garlic Mashed Cauliflower | $5.45 |
Fresh mashed cauliflower seasoned with minced garlic, cheeses and spices topped with cheddar cheese.
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| Boiled Potato Casserole | $5.45 |
Low country seasoned boiled potatoes, chives, bacon, cheese and creamy ranch baked to perfection.
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| Dirty Rice | $4.95 |
seasoned rice with ground beef.
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| Mac & Cheese | $3.95 |
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| Cajun Creamed Corn | $3.95 |
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| Boudin Balls | $5.95 |
louisiana rice sausage rolled into balls, double battered, fried and seasoned.
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| Desserts |
| Jack Daniels Bread Pudding | $4.95 |
spiced bread pudding made with a real jack daniels sauce.
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| Red Velvet Cheesecake | $5.45 |
two layer of red velvet cake around a cheesecake center.
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| Chocolate Doberge Cake | $7.95 |
A traditional New Orleans multi-layered moist cake with a custard filling. Super rich.
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| Mini King Cake | $4.95 |
traditional mardi gras cinnamon dough covered with icing and colored sugars.
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| Beignets | $4.95 |
3 french pastries made with deep-fried choux dough covered with powdered sugar. (SERVED MONDAY THRU THURSDAY ONLY).
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| Pralines | $3.45 |
A New Orleans creamy dark sugar cookie with pralines....melts in your mouth.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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