Gusto Prices in Stuart, FL 34994
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti & Insalate |
| Prosciutto & Melone | $12.00 |
honeydew, cantaloupe and imported parma cured ham
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| Carpaccio Di Manzo Con Rughetta | $14.00 |
slices of raw beef tenderloin served with arugula, parmigiano regiano and truffle oil
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| Caprese Di Bufala | $12.00 |
imported mozzarella from italy, tomato, basil and E V O O
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| Fritto Misto | $13.00 |
a mix of fried calamari, shrimp and zucchini
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| Filetto Di Calamaro Alla Griglia | $11.00 |
calamari steak marinated & grilled, served over a house selection of greens
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| Pera Lessa & Rucola | $10.00 |
arugula salad, poached pears and parmigiano with asti spumante dressing
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| Vongole A Piacere | $14.00 |
little neck clams, sauteed in a white wine garlic sauce or zesty tomato sauce.
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| Gamberoni Saltati Con Insalata Riccia | $14.00 |
large shrimp sauteed with E V O O lemon and white wine. Served with warm baby chickory
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| Insalata Classica Di Cesare | $8.00 |
tender leaves of romaine with croutons & parmigiano, classically prepared
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| Insalatina Mista | $5.00 |
salad of house mixed letuce with balsamic vinaigrette.
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| Zuppe |
| Zuppa Di Fagioli Con Scarola | $7.00 |
borlotti & cannellini bean, escarole with pasta
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| Zuppa Del Giorno |
soup of the day
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| Contorni |
| Broccoli Rape | $7.00 |
rapini and kalamata olives sauteed in garlic & E V O O
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| Spinaci Saltati | $6.00 |
fresh spinach sauteed in garlic & E V O O
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| Scarola & Cannellini | $7.00 |
escarole & white beans, sauteed in garlic & E V O O
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| Asparagi Gratinati | $6.00 |
bundle of asparagus boiled then baked with parmigiano
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| Sides of Pasta | $7.00 |
penne, fettuccini, or spaghetti with alfredo, bolognese on house tomato sauces
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| Piatti Di Pasta |
| Orecchiette Gamberi & Rapini | $21.00 |
shell pasta, shrimp, rapini, kalamata, olives and filet of tomatoes in a garlic, E V O O sauce
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| Paccheri Cozze Patate Cherry Tomato | $18.00 |
iumbo rigatoni sauteed with mussels and potatoes in a garlic, white wine and cherry tomato sauce.
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| Pappardelle Al Ragu D'Agnello | $19.00 |
ribbon style pasta served with shredded lamb in a barolo red wine sauce.
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| Tagliatelle Boscaiola | $18.00 |
flat pasta, peas, onion, imported pancetta in a pinot grigio sauce with shaved parmigiano.
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| Farfalle Con Pollo E &Asparagi | $20.00 |
bowtie pasta, chicken, asparagus & portobello mushrooms in a roasted garlic sauce with a touch of cream.
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| Spaghetti Alle Vongole | $20.00 |
fresh whole clams served in white wine garlic sauce or zesty cherry tomato sauce
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| Penne All' Arrabbiata | $17.00 |
penne pasta pan tossed with a hot red pepper, garlic, tomato sauce.
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| Linguine tutto Mare Al Cartoccio | $27.00 |
shrimp, scallops, calamari, mussels & clams in a light tomato wine sauce wrapped in parchment paper.
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| Risotto Marechiaro | $27.00 |
shrimp, clams, mussels & calamari with light tomato, garlic, white wine and herb sauce.
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| Risotto Ai Funghi Misti | $24.00 |
mixed mushrooms, white wine and truffle oil.
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| Secondi Piatti |
| 20% gratuity included on parties of six or more. Entree Sharing Charge # 6.00 |
| Dentice Origanato | $25.00 |
yellow tail snapper coated with seasoned bread crumbs, slices of tomato and baked in a white wine sauce.
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| Salmone Al Gusto Tropicale | $22.00 |
grilled filet of salmon topped with tomato, mango, fennel and scallion, bruschetta style.
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| Sogliola Alla Piccata | $35.00 |
pan seared dover sole, pinot grigio, butter, capers and a touch of lemon.
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| Pollo All Osso Ripieno | $22.00 |
chicken breast on the bone, stuffed with fontina cheese and imported pancetta, shalot, white wine reduction.
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| Nodino Di Vitello Con Funghi Parcini | $35.00 |
pan seared veal chop served over soft polenta and topped with imported porcini mushrooms
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| Costoletta Di Vitello Milanese | $24.00 |
pounded and breaded veal chop, served with seasonal greens and shaved parmigiano.
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| Carre D' Agnello Alla Menta | $27.00 |
half rack of colorado lamb, seared and finished in the oven with shalots, fresh mint and lamb reduction sauce.
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| Filetto Rossini | $36.00 |
filet mignon over toast and topped with sliced foie gras in a cognac demi glaze sauce.
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| Trio Di Scaloppini Di Vitello | $24.00 |
choice of: ai capperi (capers, white wine, lemon butter sauce) Alla marsala (marsala wine and mushrooms) or alla pizzaiola (zesty tomato sauce)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price