H.O.M.E. House of Music & Entertainment Prices in Beverly Hills, CA 90210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Formage Plate, Bread | $26.00 |
three assorted chefs choice artisan cheeses and sides.
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| Butternut Squash, Sage | $16.00 |
classic sage brown butter, shaved manchego.
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| P.E.I. Mussels, Curry, Coconut | $17.00 |
grilled bread, spicy broth, tomatoes.
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| Crab-Cakes, Grain Mustard | $22.00 |
jumbo lump blue crab, corn, oven dried tomato salad and mustard seed butter.
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| House Signature |
| Warm Beet, Goat Cheese | $16.00 |
baby mache, herbed goat cheese and carrot-white truffle vinaigrette.
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| Mac N Cheese, Truffle | $16.00 |
three cheese topped with panko bread crumbs.
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| Grilled Shrimp, Garlic Bread | $24.00 |
rosemary butter sauce.
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| Maine Lobster Tartar, Santa Barbara Uni | $32.00 |
ginger, scallions, lemon zest, chilled sake drizzle and pomegranate vodka reduction.
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| The Garden |
| Frisee Salad, Hot Smoked Stealheadtrout | $17.00 |
dandelion greens, frissee, red endive, poached quail egg, saffron creme and bacon confit.
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| Wild Arugula | $14.00 |
oven dried tomatoes, endive, dried cranberries, candied walnuts and champagne vinaigrette.
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| Heirloom Tomato, Watermelon | $16.00 |
feta cheese, kumqouts, basil vinaigrette and crispy chips.
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| Pear, St. Andre | $16.00 |
st. andre cheese , baby mixed greens, shallot rings, raspberries, candied pistachios and balsamic vinaigrette.
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| Organic Vegetables, Point Reyes | $17.00 |
point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber haricot-verts with ginger vinaigrette.
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| Caesar, Filo | $16.00 |
filo cracker, shaved asiago and white anchovy.
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| Into The Woods |
| The Down Home Special | $65.00 |
petite filet of beef topped with maine lobster and served with winter truffle mashed potatoes and cognac cream.
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| Jidori Chicken And Baby Vegetables | $36.00 |
half jidori chicken, sauteed baby vegetables and fingerling potatoes finished with a madeira jus de poulet.
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| Wagyu Shortrib And Blue Cheese | $38.00 |
chipotle braised short ribs, blue cheese and creamy polenta with a natural jus.
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| Maple Leaf Farms Duck And Figs | $46.00 |
duck breast, figs, english peas and morel mushrooms with a duck jus.
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| New Zealand Rack Of Lamb And Whole Grain Mustard | $46.00 |
truffle french fries and caramelized carrots served with a pear brandy reduction.
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| Sea Side |
| Saffron, Linguini | $37.00 |
shrimp, scallop, fin fish and baby arugula finished with a seafood lobster nage.
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| Caviar, Salmon | $39.00 |
california king salmon, caviar -chive butter, yukon pearls and sweet pea puree.
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| Seabass, Miso, Lemongrass | $42.00 |
white miso-sweet chili crusted chilean seabass served with baby bok choy coocnut-sticky rice served with a lemongrass broth.
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| Scallops, Shortrib Raviolis | $44.00 |
slow braised short rib raviolis, beet-star anise gastrique and borderlaise.
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| Wild Striped Bass, Lobster Hash | $44.00 |
lobster, wild mushroom, yukon potato, english peas and lobster-chive cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price