H.O.M.E. House of Music & Entertainment Menu and Prices
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H.O.M.E. House of Music & Entertainment Menu
| Entree Salads |
| Add chicken $6.00, add grilled tofu $6.00, add three shrimp $12.00 |
| Chopped Cobb |
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$14.00 |
Grilled chicken, avocado, heirloom tomatoes, nueskes bacon, egg mixed romaine lettuce tossed with a chipoltle ranch
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| Tempura Shrimp Salad |
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$16.00 | |
| Grilled Maine Lobster Salad |
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$28.00 |
Half grilled maine lobster, baby mixed greens, haricot-vert, roasted corn and a citrus dressing
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| Entree |
| Blackened Shrimp Tacos |
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$16.00 |
Two soft tacos, shredded cabbage and a spicy remoulade served with a southwest salad
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| Miso Salmon |
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$18.00 |
Scallion sticy rice, ginger braised cabbage and sweet soy drizzle
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| Sauteed Escolar |
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$18.00 |
Crab-tarragon mashed potatoes, grilled asparagus and a lemon- gastrique
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| Spicy Thai-Chili Filet of Beef Skewer |
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$18.00 |
Charred coconut sticky rice, white miso sweet soy, cesar salad
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| Jidori Natural Chicken Breast |
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$22.00 |
Sauteed baby vegetables, sage-madeira jus de poulet
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| Pasta |
| Rigatoni Pasta |
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$12.00 |
Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle
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| Farfalle Pasta |
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$14.00 |
Pesto cream, shaved asiago, baby arugula and oven roasted hierloom tomato
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| Saffron Linigunini |
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$18.00 |
Shrimp, scallops, fin fish and finished with a seafood lobster nage
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| Burgers and Sandwiches |
| Comes with a choice of sweet potato french fries or small garden salad |
| The Burger |
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$16.00 |
Sweet onion roll, egg, drunken goat cheese and smoked tomato ketchup
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| Grilled Vegetable Burger |
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$14.00 |
Mushrooms, grilled seasonal vegetables, sprouts
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| Chicken Sandwich |
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$14.00 |
Jidori chicken breast, baby arugula, grilled tomatoes and spicy remoulade
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| Smoked Salmon Club |
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$16.00 |
Norwegian smoked salmon, hickory bacon, lettuce, tomato, caper aioli
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| Classic Ruben |
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$16.00 |
Shaved corned beef, krout, swiss cheese, thousand island and served on sourdough
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| B.L.T |
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$12.00 |
Nueskes smoked bacon, lettuce, tomato and aioli
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| Lunch Menu |
| Iceberg Wedge |
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$9.00 |
Iceberg, nueskes bacon, chives, diced tomatoes, bleu cheese crumbles and ranch
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| Grilled Artisan Flatbread |
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$9.00 |
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper
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| Classic Caesar Salad |
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$11.00 |
Phyllo cracker, shaved asiago and white anchovy
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| Truffle-Mac n Cheese |
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$12.00 |
Four cheese topped with panko bread crumbs
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| Wild Baby Arugula |
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$12.00 |
Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette
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| Warm Heirloom Tomato Bruschetta |
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$13.00 |
Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata a served on a crostini
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| Organic Chopped Vegetable Salad |
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$14.00 |
Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette
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| Warm Beet and Goat Cheese Salad |
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$15.00 |
Baby mache, herbed goat cheese and carrot-white truffle vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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