H20 Prices in Battle Creek, MI 49015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Water Front - Salad |
| H20 | $8.95 |
Field greens with jumbo lump crab meat, cucumbers, avocado and tossed with an asian vinaigrette
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| Sunrise | $6.95 |
Field greens with gorgonzola and pears tossed in a sherry vinaigrette
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| Sunset | $6.95 |
Field greens topped with strawberries, mangos, pecans and tossed with a white peach vinaigrette
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| 2 Docks | $8.75 |
Vine ripe tomatoes, fresh mozzarella and basil tossed with a balsamic vinaigrette
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| 3 Decks | $6.95 |
Field greens with artichokes, red onions, tomatoes, and cucumbers tossed with a balsamic vinaigrette
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| 37 Windows | $5.95 |
Fresh romaine, garlic croutons, parmigiano reggiano tossed with our house made caesar dressing
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| Water Front - Small |
| Grilled Beef Tenderloin | $10.00 |
Served on sauteed onions and topped with melted gorgonzola
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| Lobster Mac and Cheese | $7.00 - $13.00 |
Lobster tail meat, pasta shells baked with a creamy blend of gruyere, white cheddar, smoked gouda, parmigiano reggiano and topped with panko bread crumbs
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| Crab Cake Towers | $11.00 |
Jumbo lump crab cakes served with a serrano aioli
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| Perch | $7.00 |
Lightly dusted in seasoned flour and pan fried
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| Calamari | $7.00 |
Served with a basil garlic aioli
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| Scallops | $10.00 |
Pan seared with a chiffonade of serrano ham
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| Fire Shrimp | $8.00 |
Crispy rock shrimp tossed in a spicy and sweet thai sauce
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| Salmon Sliders | $10.00 |
Salmon, capers, spinach, red onion with dill havarti cheese
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| Bruschetta | $6.00 |
Topped with roma tomatoes, basil, garlic, parmigiano reggiano, served over toasted baguette slices
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| Frog Legs | $8.00 |
Pan fried and served with a garlic butter
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| Vegetable Terrine | $9.00 |
Portabella cap, zucchini, yellow squash, and vine ripened tomato sliced, grilled and baked with marscapone cheese
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| Osso Bucco Peri | $9.00 |
Chicken osso bucco in a peri pepper sauce
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| Hog Wings | $10.00 |
Pan seared and served with an asian BBQ sauce
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| Veal | $7.00 |
Slices of tender veal rolled with spinach, prosciutto and feta cheese
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| Truffle Fries | $6.00 |
Topped with parmigiano reggiano and served with a wild mushroom bechamel
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| Risotto of the Moment |
Slow roasted arborio rice sauteed with the chefs featured ingredients of the day
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| Water Front - Large |
| Paella | $15.00 |
Clams, mussels, shrimp, scallops, in tomato broth over saffron rice
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| Mussel Zuppa | $10.00 |
Chorizo, onions, and mussels in a larger broth finished with a chipotle compound butter
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| Bell's Amber Ale Battered Cod | $10.00 |
Fresh cod served extra crisp
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| Sea Bass | $14.00 |
Grilled leeks and a blood orange reduction
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| Petite Filet | $15.00 |
Grilled and finished with morel butter
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| H20 Burger | $11.00 |
Pat lafrieds ground short rib with lettuce, tomato, and onion on a brioche roll
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| Gnocchi | $11.00 |
Wild mushrooms, asparagus, in a creamy parmesan sauce finished with white truffle oil
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| Dirty Martini Chicken | $9.00 |
A grilled chicken breast with olive tapenade and a sweet gin lemon reduction
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| Water Front - Side |
| Saffron Rice | $4.00 |
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| Potato Latkes with a Dill Infused Sour Cream | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Grand Marnier and Brown Sugar Sauteed Carrots | $3.00 |
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| Sauteed Spinach | $3.00 |
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| Parmesan Asparagus | $3.00 |
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| Bar Bites - Appetizers |
| Spinach and Artichoke Dip | $5.95 |
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| Pepper Jack Cheese Bites | $6.95 |
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| Bar Bites - Pasta |
| Spaghetti and Meatballs | $5.95 |
House made meatballs topped with marinara, parmesan cheese and served with grilled bread
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| Blackened Chicken Alfredo | $10.95 |
Blackened chicken breast served with our made to order alfredo sauce and grilled bread
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| Bar Bites - Sandwiches |
| H20 Cheesy Dip | $8.95 |
Juicy roast beef with bubbly mozzarella on toasted French bread and served with au jus for dipping and your choice of fries or sweet fries
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| Blackened Whitefish Sandwich | $10.95 |
Fresh great lakes whitefish blackened, then topped with lettuce, tomatoes and served on toasted baguette with your choice of fries or sweet potato fries
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| H20 Steak Burger | $8.95 |
A 1/3 pound steak burger topped with lettuce, tomato and cheddar cheese, you may have your choice of a jalapeno cheddar bun or a regular bun with fries or sweet potato fries
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| Marinated Chicken Sandwich | $8.95 |
Grilled marinated chicken breast topped with lettuce, tomato and sweet onion mayo, you may have your choice of a jalapeno cheddar bun or a regular bun and fries or sweet potato fries
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| Fall 2012 - Appetizers |
| Classic Bruschetta | $6.95 |
Prepared with roma tomatoes, garlic, and fresh basil, broiled to perfection with mozzarella and asiago cheese
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| Steak Tips | $8.95 |
Select cut beef tips marinated in balsamic, dry seared and served with grilled french bread
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| Shrimp Cocktail | $10.95 |
Five jumbo shrimp chilled and served with thai cocktail sauce
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| Fish Cakes | $7.95 |
An array of delicious fish, pan fried and served with hoisin glaze and celeriac slaw
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| Fall 2012 - Soups and Salads |
| Mushroom Bisque | $3.95 - $5.95 |
A creamy mix of shitake, button and portabella mushrooms with a hint of truffle
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| Iceberg Wedge | $3.95 - $6.95 |
Crispy bacon, cherry tomatoes, caramelized onions with bleu cheese dressing
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| Grilled Caesar | $4.95 - $7.95 |
Chargrilled wedge of romaine lettuce with croutons, cherry tomatoes, and our house caesar dressing
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| House Salad | $3.95 - $6.95 |
Spring mix, candied walnuts, dried cranberries, bleu cheese with berry vinaigrette dressing
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| Fall 2012 - Entrees |
| Cedar Planked Trout | $17.95 |
Fresh michigan rainbow trout broiled on a cedar plank and served with wild rice and fresh vegetables
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| Airline Chicken Piccata | $12.95 |
Served on a bed of linguini, cherry tomatoes and piccata sauce
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| Almond Crusted Whitefish | $16.95 |
Almond panko crusted fresh great lakes whitefish accompanied with dill roasted yukon potatoes, fresh vegetables and topped with brown butter sauce
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| 8 Oz. New York Steak | $16.95 |
Char - grilled and served with roasted yukon potatoes and fresh vegetables
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| Shrimp Scampi | $12.95 |
A house favorite with sauteed jumbo shrimp and baby spinach in garlic butter sauce tossed with linguini pasta
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| Risotto Du Jour | $10.95 |
A classic creamy rice dish of northern Italy with our delicious ingredients of the day
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| Beef Medallions | $19.95 |
Two 4 ounce grilled beef medallions with bleu cheese bechamel, mashed potatoes and fresh vegetables
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| Pesto Pasta | $11.95 |
Our delicious airline chicken breast with pesto cream sauce and cherry tomatoes over linguini pasta and served with grilled french bread
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| Fall Wine Dinner - Amuse |
| Whitefish Crostini |
With red onion confit and flying fish roe
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| Fall Wine Dinner - Soup |
| Tea Scented Butternut Squash Bisque |
With butternut squash seed oil and creme fraise
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| Fall Wine Dinner - Fish Entree |
| Rainbow Trout Schnitzel |
With dijon and rye crumb, wild mushroom spaetzle, roasted root vegetable medley, and lemon - grass beurre blanc
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| Fall Wine Dinner - Entree |
| Venison Tenderloin |
With vodka demi, dauphinois potatoes, and honey glazed carrots
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| Fall Wine Dinner - Dessert |
| Pumpkin Roulade |
With cinnamon chantilly cream and oberon creme anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price