Hachi Ju Hachi Prices in Saratoga, CA 95070

4.0 based on 109 votes

Hours of Operation

  • Mon: 5:00 pm - 9:30 pm
  • Tue: 5:00 pm - 9:30 pm
  • Wed: 5:00 pm - 9:30 pm
  • Thu: 5:00 pm - 9:30 pm
  • Fri: 5:00 pm - 9:30 pm
  • Sat: 5:00 pm - 9:30 pm
  • Sun: 5:00 pm - 9:30 pm

Restaurant Menu

Appetizers
Braised Prawn In Ginger Sake Soy  
Whole prawn, braised in a ginger and rice wine infused soy based sauce
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Mackerel Sashimi  
Lightly marinated in vinegar seasoning, tossed with slivers of pickled white ginger
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Tuna Sashimi and Okra  
With grated mountain yam
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Grilled Fresh Water Eel and Cucumber Chopped  
Tossed in a light ginger vinaigrette
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Chopped Boiled Octopus & Scallions  
Tossed in a sweet miso vinaigrette
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Cuttlefish Sashimi  
Tossed with cod roe
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Home Made Salted Fresh Squid  
0
Seafood or Vegetable  
Tightly wrapped in kombu seaweed and marinated in a soy based seasoning
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Vegetarian Dishes
Cold Tofu  
Served with yuzu (Japanese citrus) infused miso sauce
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Yuba (The Skin Created During The Tofu Making Process) And Tofu  
Served in a light broth with seasonal vegetable garnish
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Deep Fried Daikon Radish  
Eggplant & tofu, served in a light soy broth
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Steamed Seasonal Mushrooms  
Served with grated mountain yam
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Deep-Fried Eggplant  
Lightly cooked with burdock root and egg
0
Konnyaku Yam-Cake  
Served thin shashimi-style, served with a yuzu (citrus)-soy based sauce
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Sliced Cucumber  
Boiled bamboo shoots, tossed in a barley-miso based vinaigrette
0
Grilled Items
The Standard Beef Teriyaki  
Served hachi u hachi style, marinated in our homemade teriyaki-sauce
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The Standard Chicken Teriyaki  
Served hachi ju hachi style, marinated in our homemade teriyaki-sauce
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Pork Belly Marinated In A Sweet White Miso Sauce, Grilled To Perfection  
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Salmon Marinated In Sake-Kasu  
Sweet rice pulp from the rice wine (sake) making process
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House Favorite - Mackerel  
Seasoned and dried in-house
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Mackerel Marinated In Barley-Miso, Grilled  
0
Stewed Items
Green Vegetables  
Cooked, yoshino (with japanese arrowroot starch) style
0
House Favorite  
Mackerel stewed in red-miso broth
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Pork Belly Stewed In Black Rice Vinegar  
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Chicken  
Stewed to perfection, in ginger & rice-wine soy
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Duck Steamed In Rice-Wine  
0
Steamed Items
Salmon Steamed In A Rice-Wine Broth  
0
Yellowtail Steamed With Mountain Yam  
0
Freshwater Eel  
Steamed with tofu and vegetables, kenchin, style
0
Assorted Seasonal Mushrooms  
Steamed in a light vegetable broth
0
Classic Japanese Steamed Seafood Egg Custard  
0
Fried Items
Deep-Fried Seafood and Vegetables, Tempura Style  
0
Yasai Tempura Vegetable Tempura  
Vegetarian version
0
Clay Pot Items
Minimum 2 orders
Our Versiono of The Traditional Shabu-Shabu Hotpot  
Served with yellowtail
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Duck & Vegetable Hotpot  
0
Rice Items
Boxed Sushi  
Boxed sushi is a traditional western-japanese style of sushi. fish, seaweed, & rice is carefully layered and pressed in a wooden box to create this traditional dish
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Battera - Mackerel Boxed Sushi  
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Unagi Hako Zushi  
Grilled eel boxed sushi
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Shime-Jyake Hako Zushi  
Salmon boxed sushi
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Rolled Sushi  
The traditional nori-maki rolled sushi
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Futo Maki - Big Roll  
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Tekka Maki - Tuna Roll  
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Kappa maki - Cucumber Roll  
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Kampyo Maki - Gourd Roll  
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Tamago maki - Omelet Roll  
0
Zosui Is A Traditional Rice, Soup, Dish, In Which Rice  
Lightly cooked in water or light broth, served with a variety of toppings.
0
Karasumi Zosui  
Bottarga caviar, rice light broth
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Tamago Zosui  
Egg, wakame, rice light broth
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Chazuke Is Another Traditional Rice  
Soup, dish, consisting of hot rice covered with tea or light broth, with optional toppings.
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Mentaiko Chazuke  
Spicy cod roe, rice, tea broth
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Sake Chazuke  
Salmon, rice, tea broth
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Yaki-Buta Chazuke  
Grilled pork, rice, tea broth
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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