Hachi Ju Hachi Menu and Prices

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Hachi Ju Hachi menu

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Appetizers
Braised Prawn In Ginger Sake Soy
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Whole prawn, braised in a ginger and rice wine infused soy based sauce
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Mackerel Sashimi
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Lightly marinated in vinegar seasoning, tossed with slivers of pickled white ginger
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Tuna Sashimi and Okra
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With grated mountain yam
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Grilled Fresh Water Eel and Cucumber Chopped
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Tossed in a light ginger vinaigrette
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Chopped Boiled Octopus & Scallions
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Tossed in a sweet miso vinaigrette
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Cuttlefish Sashimi
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Tossed with cod roe
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Home Made Salted Fresh Squid
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Seafood or Vegetable
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Tightly wrapped in kombu seaweed and marinated in a soy based seasoning
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Vegetarian Dishes
Cold Tofu
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Served with yuzu (Japanese citrus) infused miso sauce
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Yuba (The Skin Created During The Tofu Making Process) And Tofu
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Served in a light broth with seasonal vegetable garnish
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Deep Fried Daikon Radish
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Eggplant & tofu, served in a light soy broth
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Steamed Seasonal Mushrooms
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Served with grated mountain yam
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Deep-Fried Eggplant
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Lightly cooked with burdock root and egg
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Konnyaku Yam-Cake
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Served thin shashimi-style, served with a yuzu (citrus)-soy based sauce
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Sliced Cucumber
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Boiled bamboo shoots, tossed in a barley-miso based vinaigrette
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Grilled Items
The Standard Beef Teriyaki
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Served hachi u hachi style, marinated in our homemade teriyaki-sauce
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The Standard Chicken Teriyaki
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Served hachi ju hachi style, marinated in our homemade teriyaki-sauce
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Pork Belly Marinated In A Sweet White Miso Sauce, Grilled To Perfection
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Salmon Marinated In Sake-Kasu
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Sweet rice pulp from the rice wine (sake) making process
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House Favorite - Mackerel
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Seasoned and dried in-house
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Mackerel Marinated In Barley-Miso, Grilled
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Stewed Items
Green Vegetables
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Cooked, yoshino (with japanese arrowroot starch) style
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House Favorite
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Mackerel stewed in red-miso broth
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Pork Belly Stewed In Black Rice Vinegar
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Chicken
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Stewed to perfection, in ginger & rice-wine soy
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Duck Steamed In Rice-Wine
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Steamed Items
Salmon Steamed In A Rice-Wine Broth
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Yellowtail Steamed With Mountain Yam
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Freshwater Eel
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Steamed with tofu and vegetables, kenchin, style
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Assorted Seasonal Mushrooms
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Steamed in a light vegetable broth
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Classic Japanese Steamed Seafood Egg Custard
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Fried Items
Deep-Fried Seafood and Vegetables, Tempura Style
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Yasai Tempura Vegetable Tempura
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Vegetarian version
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Clay Pot Items
Minimum 2 orders
Our Versiono of The Traditional Shabu-Shabu Hotpot
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Served with yellowtail
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Duck & Vegetable Hotpot
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Rice Items
Boxed Sushi
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Boxed sushi is a traditional western-japanese style of sushi. fish, seaweed, & rice is carefully layered and pressed in a wooden box to create this traditional dish
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Battera - Mackerel Boxed Sushi
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Unagi Hako Zushi
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Grilled eel boxed sushi
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Shime-Jyake Hako Zushi
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Salmon boxed sushi
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Rolled Sushi
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The traditional nori-maki rolled sushi
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Futo Maki - Big Roll
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Tekka Maki - Tuna Roll
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Kappa maki - Cucumber Roll
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Kampyo Maki - Gourd Roll
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Tamago maki - Omelet Roll
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Zosui Is A Traditional Rice, Soup, Dish, In Which Rice
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Lightly cooked in water or light broth, served with a variety of toppings.
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Karasumi Zosui
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Bottarga caviar, rice light broth
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Tamago Zosui
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Egg, wakame, rice light broth
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Chazuke Is Another Traditional Rice
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Soup, dish, consisting of hot rice covered with tea or light broth, with optional toppings.
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Mentaiko Chazuke
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Spicy cod roe, rice, tea broth
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Sake Chazuke
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Salmon, rice, tea broth
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Yaki-Buta Chazuke
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Grilled pork, rice, tea broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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