Hachi Modern Japanese Restaurant & Lounge Menu and Prices
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Hachi Modern Japanese Restaurant & Lounge Menu
| Soups |
| Miso Soup |
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$3.00 |
Mushroom, tofu, seaweed and scallion.
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| Cream Of Mushroom Soup |
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$6.00 |
Mixed wild cream of mushroom soup w/ truffle oil.
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| Seafood Soup |
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$7.00 |
Shrimp, top neck and manila clam.
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| Salad |
| Green Salad |
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$4.00 |
Mix green w/ tomato, cucumber, dry berry w/ ginger dressing.
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| Seaweed Salad |
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$5.00 | |
| Tofu Salad |
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$5.00 | |
| Avocado Salad |
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$6.00 |
Served w/ ginger dressing, sesame seed and fish roe.
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| Kani Salad |
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$6.00 |
Shredded crabmeat and julienne cucumber tossed in japponnaise and smelt roe.
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| Hachi Style Caesar Salad |
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$7.00 |
Crispy romaine lettuce, parmesan cheese w/ chips and fried pasta.
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| Fried Calamari Salad |
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$8.00 |
Deep fried calamari, mixed green served w/ mango salsa sauce.
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| Duck Breast Salad |
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$10.00 |
Grilled duck breast w/ mixed veggies, pear, poached quail egg in asian vinaigrette.
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| Soft Shell Crab Salad |
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$12.00 |
W/ mango salsa.
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| Seared Tuna Salad |
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$12.00 |
Thinly sliced seared tuna, mixed greens w/ onion dressing.
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| Sashimi Salad |
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$12.00 |
Tuna, salmon, white fish, shrimp, squid, yellowtail served w/ citrus dressing.
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| Cold Dish |
| Kinuta Maki |
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$8.00 |
Crabmeat, avocado, fish roe wrapped in cucumber w/ ponzu sauce.
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| Sushi App (5 Pcs) |
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$9.00 |
Assorted sushi (chefs choice).
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| Sashimi App (9 Pcs) |
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$10.00 |
Assorted sashimi (chefs choice).
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| White Fish Carpaccio |
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$12.00 |
Thinly sliced japanese red snapper w/ yuzu dressing and truffle sea salt.
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| Fluke Sashimi |
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$12.00 |
Thinly sliced fluke rolled w. pear, yuzu soy and hot oil.
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| Sashimi Style Live Scallop (Whole) |
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$12.00 | |
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| Tuna Tataki |
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$12.00 |
Thinly sliced seared tuna, w/ ponzu sauce.
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| Salmon Dream |
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$12.00 |
W/ asparagus and honey yuzu sauce.
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| Yellowtail Jalapeno |
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$14.00 |
Sliced yellowtail w/ wasabi yuzu dressing.
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| Three Way Sashimi |
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$15.00 |
Tuna w/ mango salsa; salmon w/ sundried tomato, miso and yuzu; yellowtail w/ guacamole and celery balsamic reduction.
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| Wagyu Beef Tataki |
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$15.00 |
Thinly sliced seared wagyu beef, honey truffle soy sauce.
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| Yellowtail Foie Gras |
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$15.00 |
Thinly sliced yellowtail topped w/ foie gras, chefs sauce.
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| Chilled Kumomoto Oysters (6 Pcs) |
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$18.00 | |
| Hot Dishes |
| Edamame |
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$5.00 |
Steam soy beans w/ sea salt.
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| Fried Shumai |
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$6.00 |
Fried shrimp shumai w/ mango salsa sauce.
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| Roasted Miso Eggplant |
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$6.00 |
Eggplant roasted w/ red miso.
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| Age Dashi Tofu |
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$6.00 |
Fried bean curd w/ tempura sauce.
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| Gyoza |
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$6.00 |
Pan fried pork dumpling.
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| Cyawan Mushi |
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$8.00 |
Hot egg custard in traditional japanese cooking w/ shrimp, scallop, mushroom, topped w/ sea urchin, yuzu pepper.
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| Sauteed Mushroom |
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$8.00 |
Sauteed mixed mushroom in truffle butter, soy and lemon.
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| Pork Belly Bossam |
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$8.00 |
Korean inspired tender pork belly w/ kimchi and lettuce to wrap.
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| Grilled Green Mussel |
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$8.00 |
Green mussel w/ spicy aioli, green and red pepper, bacon and fish roe.
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| Tiger Shrimp Tempura |
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$8.00 |
Butter fried shrimp and veggies.
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| Sauteed Calamari |
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$9.00 |
W. garlic sauce.
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| Chicken Teriyaki App |
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$9.00 |
Grilled chicken breast w/ rosemary teriyaki sauce.
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| Beef Tongue |
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$10.00 |
Grilled beef tongue w/ ponzu sauce.
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| Grilled Mushroom |
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$10.00 |
Grilled king of mushroom w/ truffle sauce.
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| Grilled Clam |
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$10.00 |
Grilled clam w/ mixed fresh pepper and bacon truffle butter.
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| Duck Harumaki (Spring Roll) |
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$10.00 |
Duck breast in seven seasoning deep fried w/ hot sauce.
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| Seafood Risotto App |
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$12.00 |
Shrimp, scallop.
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| Seared White Tuna |
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$12.00 |
Cinnamon coated seared white tuna w. wasabi aioli.
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| Hamachi Kama |
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$12.00 |
Yellowtail jaw seasoned in salt and garlic, broiled to golden brown.
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| Kai Yaki |
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$12.00 |
Mix seafood w. mushroom, spicy mayo broiled, served on a shell.
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| Braised Wagyu Beef Cheek |
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$15.00 |
Braised w/ red wine and tomato.
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| Jumbo Shrimp |
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$15.00 |
Grilled w/ cheese miso, mushroom sauce.
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| Rack Of Lamb (2 Pcs) |
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$15.00 |
W/ honey truffle soy sauce.
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| Miso Cured Black Cod |
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$15.00 |
Broiled cod fish w/ sweet miso paste.
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| Foie Gras |
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$18.00 | |
| Special Rolls |
| Dream Girl Roll |
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$12.00 |
Crabmeat, squid, fish roe, spicy mayo in tempura (no rice).
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| Rush Hour Roll |
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$12.00 |
Eel, avocado, topped w/ crunchy spicy tuna.
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| Fireworks Roll |
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$12.00 |
Spicy snow crab, cucumber w/ crunchy topped w/ mango.
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| Sky Roll |
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$12.00 |
Grilled white fish w/ sweet miso drizzle and napa cabbage.
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| Deep Water Roll |
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$12.00 |
Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice).
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| Orchard Roll |
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$12.00 |
Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice).
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| Rainbow Roll |
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$12.00 |
Snow crab, avocado, fishroe topped w/ tuna, salmon, yellowtail.
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| Bonsai Roll |
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$12.00 |
Crunchy spicy tuna topped w/ shrimp.
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| Dragon Roll |
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$12.00 |
Eel, cucumber topped w/ avocado.
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| Panko Eel Roll |
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$12.00 |
Avocado, mango, yogurt sauce topped w/ eel.
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| Soft Shell Crab Roll |
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$12.00 |
Fried soft shell crab w/ avocado, cucumber, mayo and fish roe.
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| Red Dragon Roll |
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$14.00 |
Spicy crunchy salmon topped w/ spicy tuna & crunchy, fish roe.
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| Harvest Roll |
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$14.00 |
Shrimp tempura, cucumber topped w/ eel & avocado, w/ chefs sauce.
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| Out Of Control Roll |
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$15.00 |
Tuna, salmon & asparagus topped w/ tuna, salmon, yellowtail and spicy miso sauce.
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| Eel Special Roll |
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$15.00 |
Shrimp tempura topped w/ eel & spicy crab w/ chefs sauce, fish roe.
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| Tiger Roll |
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$15.00 | |
| Roll Hand Roll |
| Add: avocado, cucumber, fish roe, spicy sauce, crunchy 1each. |
| California Roll |
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$4.00 | |
| Salmon Roll |
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$5.00 | |
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| Salmon Skin And Cucumber Roll |
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$5.00 | |
| Tuna Roll |
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$5.00 | |
| Yellowtail Roll |
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$5.00 | |
| Eel Cucumber Or Avocado Roll |
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$6.00 | |
| Tuna Avocado Or Cucumber Roll |
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$6.00 | |
| Salmon Avocado Or Cucumber Roll |
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$6.00 | |
| Spicy Salmon Roll |
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$6.00 | |
| Spicy Tuna Roll |
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$6.00 | |
| Spicy White Tuna Roll |
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$6.00 | |
| Shrimp Cucumber Or Avocado Roll |
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$6.00 | |
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| Philadelphia Roll |
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$6.00 |
Smoked salmon, cream cheese and cucumber.
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| Shrimp Tempura Roll |
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$8.00 |
W/ cucumber, avocado, mayo.
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| Vegetable Roll Or Hand Roll |
| Avocado Roll |
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$4.00 | |
| Cucumber Roll |
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$4.00 | |
| Avocado & Cucumber Roll |
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$4.00 | |
| Sweet Potato Roll |
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$4.00 | |
| Kanpyo Roll |
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$4.00 | |
| Oshinko Roll |
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$4.00 | |
| Asparagus Roll |
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$4.00 | |
| A.A.C Roll |
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$4.50 |
Asparagus, avocado, cucumber.
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| Vegetable Tempura Roll |
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$6.00 | |
| Sushi Entree |
| Roll Combo |
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$13.00 |
Tuna roll, california roll and yellowtail roll.
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| Spicy Roll Combo |
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$16.00 |
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
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| Chirashi |
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$22.00 |
16 Pcs. of sashimi over sushi rice (chefs choice).
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| Sushi Platter |
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$22.00 |
8 Pcs. of sushi and 1 special roll (chefs choice).
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| Eel Don |
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$22.00 |
8 Pcs. toasted eel over rice.
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| Tricolor Sushi |
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$22.00 |
3 Pcs. tuna, 3 pcs. salmon, 2 pcs. yellowtail and 1 tuna roll.
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| Tuna Or Salmon Don |
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$22.00 |
13 Pcs sashimi over sushi rice.
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| Tricolor Sashimi |
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$24.00 |
3 Pcs. yellowtail, 4 pcs tuna and 4 pcs salmon.
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| Sashimi Platter |
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$24.00 |
18 Pcs. of sashimi (chefs choice).
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| Sushi & Sashimi Combo |
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$26.00 |
4 Pcs. of sushi, 10 pcs. of sashimi (chefs cho).
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| Kitchen Entree |
| Hachi Ra-Men Soup |
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$12.00 |
Roast pork belly, scallion, poached egg, tasty broth.
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| Shrimp & Vegetable Tempura |
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$18.00 |
5 Pcs shrimp and 5 pcs vegetable.
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| Grilled Salmon |
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$18.00 |
W/ lemon butter.
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| Chicken Teriyaki |
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$18.00 |
Grilled chicken breast w/ rosemary teriyaki sauce.
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| Seafood Risotto |
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$20.00 |
Shrimp, scallop and clam.
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| Duck Breast |
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$22.00 |
Grilled duck breast w/ kumquat sauce.
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| Rack Of Lamb (3 Pcs) |
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$22.00 |
W/ honey truffle soy sauce.
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| Grilled Filet Mignon (7 Oz) |
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$26.00 |
W/ black pepper sauce.
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| Grilled Lobster (Whole) |
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$30.00 |
Served w/ cheese miso a.
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| A La Carte Sides |
| Each. |
| Crabmeat |
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$3.00 |
Squid, mackerel, tamago, octopus, red clam, salmon, shrimp, fluke.
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| Smoked Salmon |
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$4.00 |
Salmon roe, tuna, yellow tail, white tuna.
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| Eel |
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$5.00 |
Spicy tuna, spicy salmon, king salmon, salmon belly, yellowtail belly.
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| Uni |
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$6.00 |
King crab, jumbo sweet shrimp.
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| Toro |
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Price may varies | |
| Side Dishes |
| White Rice |
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$1.00 | |
| Brown Rice |
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$2.00 | |
| Mashed Potato |
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$5.00 | |
| Mushroom Risotto |
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$6.00 |
W/ poached egg.
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| Ramen Soup |
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$6.00 |
W/ pork belly, scallion, quail egg and tasty broth.
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| Grilled Veggies |
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$6.00 | |
| Dessert |
| Green Tea Tiramisu |
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$8.00 |
| Banana Foster |
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$8.00 |
| Fried Fruits Harumaki |
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$8.00 |
| Panna Cotta |
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$8.00 |
| Ginger Creme Brulee |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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