Hackberry Creek Country Club Menu and Prices

4.3 based on 131 votes
Hackberry Creek Country Club menu

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Starters
Ahi Poke Stack
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$13.25
Ahi tuna, cucumber and avocado tossed with sweet soy served with wasabi aioli and crispy wonton
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Santa Fe Lobster Cakes
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$14.00
Pan fried lobster and habanero potato cakes, cilantro lime aioli and micro cilantro
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Smoked Brisket & Cilantro Pesto Quesadilla
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$12.50
Fresh mozzarella cheese and caramelized onion served with a side of salsa
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Yucatan Seafood Duo
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$11.50
Yucatan marinated bacon wrapped sea scallop and shrimp, four cheese potato cake, habanero slaw and cilantro pesto
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Tuscan Tenderloin Bruschetta
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$11.00
Olive oil grilled bruschetta, beef tenderloin, blue cheese, roasted grape tomatoes and parmesan cheese
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Shrimp BLT Tacos
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$11.50
Yucatan style shrimp, bacon, onions, pico de gallo and chili lime aioli
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Ratatouille Napoleon
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$10.00
Crispy eggplant, zucchini and yellow squash stacked with grilled portobello mushroom, ricotta cheese and pomodoro sauce
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Buffalo Wings
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$10.00
Crispy wings tossed with frank’s red hot sauce served with celery and blue cheese dipping sauce
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Roasted Garlic & Chicken Flatbread
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$12.00
Roasted garlic cream, mozzarella cheese, grilled chicken breast, portobello mushroom, sun-dried tomato and baby spinach
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Solo Salads
Wedge Salad
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$8.50
Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions
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Panzanella Salad
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$8.50
Fresh mozzarella cheese, tear drop tomatoes, grilled red onion, crispy focaccia bread, basil and balsamic vinaigrette
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Apple Crunch Salad
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$8.00
Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing
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BLT Salad
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$8.00
Spinach, applewood bacon, heirloom tomatoes and peppercorn ranch dressing
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Signature Sandwiches
California Chicken Sandwich
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$13.00
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
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Signature Pulled Pork
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$13.00
House roasted pork, candied bacon, crispy apple and onions, brie cheese and chipotle-maple aioli served on a toasted ciabatta bun
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Firecracker Turkey
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$12.00
Smoked turkey breast, lettuce, tomato, avocado and mashed potatoes served on a caramelized pepper crusted bun
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French Dip
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$14.50
Shaved prime rib and provolone cheese served on a toasted baguette with a side of burgundy jus
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Chef's Recommendations
Cider Brined Pork Chop
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$27.00
Roasted wild mushrooms, creamy parmesan polenta, calvados reduction and seasonal vegetable
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Chili Rubbed Beef Tenderloin
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$21.00
Gorgonzola butter, crispy potato medley, yellow tomato and white balsamic vinaigrette
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Thai Red Snapper
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$21.00
Coconut milk risotto, baby bok choy, soy caramel, sweet chili sauce and shiitake bacon
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Stuffed Chicken Milanese
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$18.00
Sun-dried tomato, prosciutto, mozzarella and basil served with parmesan risotto, roasted tomato puree and goat cheese cream
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Blackened Salmon
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$15.00
Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing
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Four Cheese Ravioli
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$16.00
Tomato vodka cream, wilted spinach and parmesan shards
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price