Hackberry Creek Country Club Prices in Irving, TX 75063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Ahi Poke Stack | $13.25 |
Ahi tuna, cucumber and avocado tossed with sweet soy served with wasabi aioli and crispy wonton
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| Santa Fe Lobster Cakes | $14.00 |
Pan fried lobster and habanero potato cakes, cilantro lime aioli and micro cilantro
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| Smoked Brisket & Cilantro Pesto Quesadilla | $12.50 |
Fresh mozzarella cheese and caramelized onion served with a side of salsa
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| Yucatan Seafood Duo | $11.50 |
Yucatan marinated bacon wrapped sea scallop and shrimp, four cheese potato cake, habanero slaw and cilantro pesto
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| Tuscan Tenderloin Bruschetta | $11.00 |
Olive oil grilled bruschetta, beef tenderloin, blue cheese, roasted grape tomatoes and parmesan cheese
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| Shrimp BLT Tacos | $11.50 |
Yucatan style shrimp, bacon, onions, pico de gallo and chili lime aioli
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| Ratatouille Napoleon | $10.00 |
Crispy eggplant, zucchini and yellow squash stacked with grilled portobello mushroom, ricotta cheese and pomodoro sauce
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| Buffalo Wings | $10.00 |
Crispy wings tossed with franks red hot sauce served with celery and blue cheese dipping sauce
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| Roasted Garlic & Chicken Flatbread | $12.00 |
Roasted garlic cream, mozzarella cheese, grilled chicken breast, portobello mushroom, sun-dried tomato and baby spinach
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| Solo Salads |
| Wedge Salad | $8.50 |
Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions
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| Panzanella Salad | $8.50 |
Fresh mozzarella cheese, tear drop tomatoes, grilled red onion, crispy focaccia bread, basil and balsamic vinaigrette
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| Apple Crunch Salad | $8.00 |
Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing
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| BLT Salad | $8.00 |
Spinach, applewood bacon, heirloom tomatoes and peppercorn ranch dressing
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| Signature Sandwiches |
| California Chicken Sandwich | $13.00 |
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
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| Signature Pulled Pork | $13.00 |
House roasted pork, candied bacon, crispy apple and onions, brie cheese and chipotle-maple aioli served on a toasted ciabatta bun
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| Firecracker Turkey | $12.00 |
Smoked turkey breast, lettuce, tomato, avocado and mashed potatoes served on a caramelized pepper crusted bun
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| French Dip | $14.50 |
Shaved prime rib and provolone cheese served on a toasted baguette with a side of burgundy jus
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| Chef's Recommendations |
| Cider Brined Pork Chop | $27.00 |
Roasted wild mushrooms, creamy parmesan polenta, calvados reduction and seasonal vegetable
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| Chili Rubbed Beef Tenderloin | $21.00 |
Gorgonzola butter, crispy potato medley, yellow tomato and white balsamic vinaigrette
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| Thai Red Snapper | $21.00 |
Coconut milk risotto, baby bok choy, soy caramel, sweet chili sauce and shiitake bacon
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| Stuffed Chicken Milanese | $18.00 |
Sun-dried tomato, prosciutto, mozzarella and basil served with parmesan risotto, roasted tomato puree and goat cheese cream
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| Blackened Salmon | $15.00 |
Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing
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| Four Cheese Ravioli | $16.00 |
Tomato vodka cream, wilted spinach and parmesan shards
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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