Hadsten House Dining Room Prices in Solvang, CA 93463
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brie En Croute | $12.00 |
Apricot- fig chutney, candied pecan, port reduction & pastry wrap
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| Lobster Bisque | $9.00 |
Baked with a golden puff pastry top with a sherry accent
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| Chefs Soup du Jour | $8.00 |
Prepared daily using farm fresh, local & seasonal ingredients
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| House Chips | $8.00 |
Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil
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| Herb & Garlic Fries | $8.00 |
Seasoned with roasted garlic & herbs, rosemary-thyme aioli
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| Fried Calamari | $10.00 |
Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli
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| Gourmet Cheese Plate | $18.00 |
Chefs selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements
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| Salads |
| Add wild caught salmon or grilled free range organic chicken to any salad for an additional $8.00 |
| House Salad | $8.00 |
Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette
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| Wedge Salad | $10.00 |
Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing
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| Hadsten Caesar | $8.00 |
Romaine, shaved parmesan, croutons, creamy caesar dressing
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| Warm Spinach | $8.00 |
Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette
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| Caprese | $9.00 |
Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction
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| Pastas |
| Pasta Leopoldo | $20.00 |
Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction
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| Fettucini Alfredo | $20.00 |
Shaved parmesan-reggiano, grilled chicken breast & fettuccini
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| Seafood Pasta | $26.00 |
Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes
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| Ravioli | $20.00 |
Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce
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| Gourmet Burgers |
| All of our signature burgers are 1/2 pound american kobe beef served on a toasted artisan brioche bun with a choice of caesar salad, garlic fries or house chips |
| Brie Melt | $18.00 |
Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese
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| Vegetarian | $16.00 |
Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses
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| Bacon & Bleu | $18.00 |
Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese
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| Hadsten House All the Way | $18.00 |
Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses
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| Seafood |
| Cioppino |
Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini
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| Wild Caught Salmon | $30.00 |
Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc
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| Pan-Seared Diver Scallops | $32.00 |
With parmesan risotto, fresh greens, house pickled onions & white truffle oil
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| Mussels Siciliano | $18.00 |
Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini
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| Fish & Chips | $16.00 |
Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon
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| Butcher Block |
| Grilled Rib-Eye Steak | $32.00 |
Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction
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| Filet Mignon | $39.00 |
8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction
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| Grilled Brined Pork Chop | $28.00 |
Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes
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| Oven Braised Short Ribs | $26.00 |
Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens
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| Chicken Marsala | $22.00 |
Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce
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| Kid's Menu |
| For children 12 years old and under |
| Pasta Marinara or Pasta with Parmesan and Butter |
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| Chicken Strips with French Fries |
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| Dessert Menu |
| Chocolate Lava Cake | $8.00 |
Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries
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| Bananas Foster | $8.00 |
Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket
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| Creme Brulee | $6.00 |
Tahitian vanilla bean custard capped with a caramelized sugar crust
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| Warm Fuji Apple Pie | $7.00 |
Individually baked to order and served a la mode. Drizzled with house made caramel sauce
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| Gourmet Cheese Plate (4, 6) | $16.00 - $20.00 |
Served with charcuterie & accoutrements
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price