Hadsten House Dining Room Menu and Prices
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Hadsten House Dining Room Menu
| Appetizers |
| Brie En Croute |
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$12.00 |
Apricot- fig chutney, candied pecan, port reduction & pastry wrap
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| Lobster Bisque |
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$9.00 |
Baked with a golden puff pastry top with a sherry accent
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| Chefs Soup du Jour |
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$8.00 |
Prepared daily using farm fresh, local & seasonal ingredients
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| House Chips |
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$8.00 |
Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil
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| Herb & Garlic Fries |
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$8.00 |
Seasoned with roasted garlic & herbs, rosemary-thyme aioli
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| Fried Calamari |
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$10.00 |
Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli
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| Gourmet Cheese Plate |
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$18.00 |
Chefs selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements
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| Salads |
| Add wild caught salmon or grilled free range organic chicken to any salad for an additional $8.00 |
| House Salad |
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$8.00 |
Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette
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| Wedge Salad |
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$10.00 |
Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing
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| Hadsten Caesar |
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$8.00 |
Romaine, shaved parmesan, croutons, creamy caesar dressing
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| Warm Spinach |
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$8.00 |
Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette
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| Caprese |
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$9.00 |
Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction
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| Pastas |
| Pasta Leopoldo |
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$20.00 |
Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction
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| Fettucini Alfredo |
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$20.00 |
Shaved parmesan-reggiano, grilled chicken breast & fettuccini
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| Seafood Pasta |
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$26.00 |
Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes
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| Ravioli |
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$20.00 |
Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce
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| Gourmet Burgers |
| All of our signature burgers are 1/2 pound american kobe beef served on a toasted artisan brioche bun with a choice of caesar salad, garlic fries or house chips |
| Brie Melt |
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$18.00 |
Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese
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| Vegetarian |
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$16.00 |
Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses
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| Bacon & Bleu |
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$18.00 |
Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese
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| Hadsten House All the Way |
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$18.00 |
Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses
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| Seafood |
| Cioppino |
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Price may varies |
Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini
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| Wild Caught Salmon |
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$30.00 |
Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc
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| Pan-Seared Diver Scallops |
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$32.00 |
With parmesan risotto, fresh greens, house pickled onions & white truffle oil
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| Mussels Siciliano |
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$18.00 |
Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini
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| Fish & Chips |
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$16.00 |
Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon
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| Butcher Block |
| Grilled Rib-Eye Steak |
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$32.00 |
Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction
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| Filet Mignon |
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$39.00 |
8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction
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| Grilled Brined Pork Chop |
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$28.00 |
Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes
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| Oven Braised Short Ribs |
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$26.00 |
Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens
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| Chicken Marsala |
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$22.00 |
Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce
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| Kid's Menu |
| For children 12 years old and under |
| Pasta Marinara or Pasta with Parmesan and Butter |
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Price may varies |
| Chicken Strips with French Fries |
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Price may varies |
| Dessert Menu |
| Chocolate Lava Cake |
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$8.00 |
Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries
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| Bananas Foster |
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$8.00 |
Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket
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| Creme Brulee |
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$6.00 |
Tahitian vanilla bean custard capped with a caramelized sugar crust
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| Warm Fuji Apple Pie |
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$7.00 |
Individually baked to order and served a la mode. Drizzled with house made caramel sauce
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| Gourmet Cheese Plate (4, 6) |
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$16.00 - $20.00 |
Served with charcuterie & accoutrements
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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