Hadsten House Dining Room Menu and Prices

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Hadsten House Dining Room menu

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Appetizers
Brie En Croute
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$12.00
Apricot- fig chutney, candied pecan, port reduction & pastry wrap
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Lobster Bisque
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$9.00
Baked with a golden puff pastry top with a sherry accent
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Chef’s Soup du Jour
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$8.00
Prepared daily using farm fresh, local & seasonal ingredients
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House Chips
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$8.00
Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil
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Herb & Garlic Fries
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$8.00
Seasoned with roasted garlic & herbs, rosemary-thyme aioli
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Fried Calamari
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$10.00
Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli
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Gourmet Cheese Plate
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$18.00
Chef’s selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements
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Salads
Add wild caught salmon or grilled free range organic chicken to any salad for an additional $8.00
House Salad
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$8.00
Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette
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Wedge Salad
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$10.00
Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing
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Hadsten Caesar
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$8.00
Romaine, shaved parmesan, croutons, creamy caesar dressing
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Warm Spinach
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$8.00
Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette
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Caprese
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$9.00
Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction
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Pastas
Pasta Leopoldo
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$20.00
Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction
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Fettucini Alfredo
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$20.00
Shaved parmesan-reggiano, grilled chicken breast & fettuccini
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Seafood Pasta
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$26.00
Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes
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Ravioli
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$20.00
Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce
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Gourmet Burgers
All of our signature burgers are 1/2 pound american kobe beef served on a toasted artisan brioche bun with a choice of caesar salad, garlic fries or house chips
Brie Melt
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$18.00
Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese
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Vegetarian
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$16.00
Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses
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Bacon & Bleu
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$18.00
Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese
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Hadsten House All the Way
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$18.00
Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses
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Seafood
Cioppino
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Price may varies
Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini
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Wild Caught Salmon
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$30.00
Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc
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Pan-Seared Diver Scallops
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$32.00
With parmesan risotto, fresh greens, house pickled onions & white truffle oil
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Mussels Siciliano
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$18.00
Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini
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Fish & Chips
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$16.00
Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon
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Butcher Block
Grilled Rib-Eye Steak
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$32.00
Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction
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Filet Mignon
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$39.00
8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction
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Grilled Brined Pork Chop
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$28.00
Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes
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Oven Braised Short Ribs
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$26.00
Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens
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Chicken Marsala
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$22.00
Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce
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Kid's Menu
For children 12 years old and under
Pasta Marinara or Pasta with Parmesan and Butter
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Price may varies
Chicken Strips with French Fries
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Price may varies
Dessert Menu
Chocolate Lava Cake
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$8.00
Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries
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Bananas Foster
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$8.00
Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket
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Creme Brulee
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$6.00
Tahitian vanilla bean custard capped with a caramelized sugar crust
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Warm Fuji Apple Pie
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$7.00
Individually baked to order and served a la mode. Drizzled with house made caramel sauce
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Gourmet Cheese Plate (4, 6)
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$16.00 - $20.00
Served with charcuterie & accoutrements
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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