Haiku Restaurant Menu and Prices

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Appetizers
Edamame
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Steamed soybeans, lightly salted
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Beef Tartaki
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Seared, thinly sliced sirloin served with spicy ponzu
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Firecracker
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Spicy tuna cube, siro leaf and sirascha
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Scallop Duo
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Two seared scallops, mango and wasabi sauce
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Yakitori
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Skewered chicken breast and scallions
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Tuna Tartaki
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Seared, thinly sliced tuna served with spicy ponzu
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Garlic Jumbo Shrimp
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Fresh herbs, olive oil and lemon juice
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Nutty Tuna
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Tuna cube, avocado, cilantro and jalapeno on a bed of granola and topped with toasted almonds
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Salads
Wedge Of Iceberg
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Creamy blue cheese dressing
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Field Greens
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Balsamic, ginger or french vinagrette dressing
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Spicy Shrimp Salad
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Spicy, sweet dressing
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Spicy Beef Salad
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Spicy, french vinagrette
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Seaweed Salad
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Japanese marinated seaweed
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Sushi Salad
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Tuna, salmon, white fish, daikon radish and seaweed
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Avocado Crab Salad
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Spicy wasabi mayonnaise dressing
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Lobster Salad
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Spicy, french vinagrette
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Soups
Clam Chowder
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Homemade new england
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Miso Soup
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Bean curd broth with crabmeat
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Lobster Bisque
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Creamy cognac
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Entrees
Japanese style, served with vegetables and rice
Salmon Filet
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On a bed of sauteed spinach
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Swordfish Steak
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Herbal lemon butter
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Chicken Teriyaki
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Asian vegetables and steamed rice
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Pineapple Chicken
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Caramelized pineapple
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The King
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Tenderloin, lamb chop, lobster tail and scallop
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Tuna Steak
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Wasabi and orange teriyaki
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Seared Jumbo Scallop
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Lobster gravy a la bordelaise
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Giant Shrimp
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Seaweed scallion with sweet and spicy sauce
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Seafood Plate
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Scallop, shrimp, salmon, escolar, soft shell crab
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Surf and Turf
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Tenderloin and lobster tail
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Steaks and Chops
New York Sirloin Steak
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Creamy, french au poivre
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Beef Tenderloin
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Creamy, french au poivre
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Tenderloin Lamb Chop
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Creamy wasabi and red wine sauce
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Rib-Eye Steak
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Demi-glace red wine
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Rack of Lamb or Half Rack
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Rosemary, honey garlic deduction
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Teppanyaki Steak
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Nigiri and Sashimi
Nigiri sushi: 2 pieces on rice, sashimi: 3 pieces of fish filet slices add $2.00. Add a quail egg for $1.00 extra. Make a hand roll for $2.00 extra.
Yellowtail
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Salmon
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Bass
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White Tuna
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Tuna
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Marble Tuna Belly
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Fatty Tuna Belly
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Fatty Tuna
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Scallop
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Salmon Roe
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Flying Fish Roe
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Sea Urchin
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Eel
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Smoked Salmon
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Marinated Tofu
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Omelet
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Crab Stick
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Mackerel
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Sushi Menu
Add miso soup or green salad with ginger dressing for $2.50 extra.
Nigiri Sushi Deluxe
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9 Pieces of nigiri & spicy tuna maki
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Sushi-Sashimi-Maki Combo
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Nigiri, 7 sashimi & kamikaze maki
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Boat For Two
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16 Nigiri, 16 sashimi, california, unagi maki and maki of the day
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Assorted Sashimi
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15 Pieces of raw fish filet
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Set of Hand Rolls
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Spicy tuna, salmon skin, tobiko, crabmeat, unagi, ikura set of 3 or 4
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Vegetarian Corner
Avocado Maki
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Cucumber Maki
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Buddhist Maki
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Mixed marinated vegetables
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Tempura Sweet Potato Maki
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Kanpyo Maki
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Sweet squash
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Veggie Maki
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Mixed vegetable maki tempura
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Ura Maki
Maguro Avo
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Tuna, avocado
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Sake Avo
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Salmon, avocado
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Una Avo
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Eel, avocado
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California
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Crabstick, cucumber, avocado, tobiko
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Philly
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Smoked salmon, cucumber, cream cheese
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Spider
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Soft shell crab tempura, cuke, avo, tobiko
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Shrimp tempura
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Shrimp, avocado, cucumber, tobiko
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B-52
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Grilled salmon skin, cucumber, avocado, scallion, salmon roe
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Dragon
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Eel, cucumber, avocado
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Spicy Tuna
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Spicy tuna, cucumber, topped with tuna
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Spicy Salmon
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Spicy salmon, cucumber
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Spicy Yellowtail
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Spicy yellowtail, cucumber, scallion
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Spicy Scallop
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Scallop, cucumber, avocado, tobiko
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Spicy Kamikaze
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Salmon, avocado, tempura crumbs
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Caterpillar
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Eel, cucumber, topped with avocado
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Rainbow
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California maki topped with tuna, salmon, shrimp and eel
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Sides
Sauteed Asian Vegetables
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Udon Noodles
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Buckwheat Noodles
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Steamed Rice
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Fried Rice
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Asparagus with Brown Butteer
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White Wine & Garlic Spinach
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Sauteed Sweet Onions
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Lyonnaise Potatoes
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Cajun Fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price