Haiku Restaurant Prices in Worcester, MA 01609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame |
Steamed soybeans, lightly salted
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| Beef Tartaki |
Seared, thinly sliced sirloin served with spicy ponzu
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| Firecracker |
Spicy tuna cube, siro leaf and sirascha
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| Scallop Duo |
Two seared scallops, mango and wasabi sauce
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| Yakitori |
Skewered chicken breast and scallions
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| Tuna Tartaki |
Seared, thinly sliced tuna served with spicy ponzu
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| Garlic Jumbo Shrimp |
Fresh herbs, olive oil and lemon juice
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| Nutty Tuna |
Tuna cube, avocado, cilantro and jalapeno on a bed of granola and topped with toasted almonds
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| Salads |
| Wedge Of Iceberg |
Creamy blue cheese dressing
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| Field Greens |
Balsamic, ginger or french vinagrette dressing
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| Spicy Shrimp Salad |
Spicy, sweet dressing
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| Spicy Beef Salad |
Spicy, french vinagrette
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| Seaweed Salad |
Japanese marinated seaweed
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| Sushi Salad |
Tuna, salmon, white fish, daikon radish and seaweed
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| Avocado Crab Salad |
Spicy wasabi mayonnaise dressing
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| Lobster Salad |
Spicy, french vinagrette
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| Soups |
| Clam Chowder |
Homemade new england
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| Miso Soup |
Bean curd broth with crabmeat
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| Lobster Bisque |
Creamy cognac
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| Entrees |
| Japanese style, served with vegetables and rice |
| Salmon Filet |
On a bed of sauteed spinach
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| Swordfish Steak |
Herbal lemon butter
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| Chicken Teriyaki |
Asian vegetables and steamed rice
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| Pineapple Chicken |
Caramelized pineapple
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| The King |
Tenderloin, lamb chop, lobster tail and scallop
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| Tuna Steak |
Wasabi and orange teriyaki
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| Seared Jumbo Scallop |
Lobster gravy a la bordelaise
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| Giant Shrimp |
Seaweed scallion with sweet and spicy sauce
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| Seafood Plate |
Scallop, shrimp, salmon, escolar, soft shell crab
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| Surf and Turf |
Tenderloin and lobster tail
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| Steaks and Chops |
| New York Sirloin Steak |
Creamy, french au poivre
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| Beef Tenderloin |
Creamy, french au poivre
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| Tenderloin Lamb Chop |
Creamy wasabi and red wine sauce
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| Rib-Eye Steak |
Demi-glace red wine
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| Rack of Lamb or Half Rack |
Rosemary, honey garlic deduction
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| Teppanyaki Steak |
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| Nigiri and Sashimi |
| Nigiri sushi: 2 pieces on rice, sashimi: 3 pieces of fish filet slices add $2.00. Add a quail egg for $1.00 extra. Make a hand roll for $2.00 extra. |
| Yellowtail |
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| Salmon |
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| Bass |
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| White Tuna |
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| Tuna |
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| Marble Tuna Belly |
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| Fatty Tuna Belly |
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| Fatty Tuna |
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| Scallop |
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| Salmon Roe |
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| Flying Fish Roe |
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| Sea Urchin |
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| Eel |
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| Smoked Salmon |
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| Marinated Tofu |
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| Omelet |
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| Crab Stick |
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| Mackerel |
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| Sushi Menu |
| Add miso soup or green salad with ginger dressing for $2.50 extra. |
| Nigiri Sushi Deluxe |
9 Pieces of nigiri & spicy tuna maki
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| Sushi-Sashimi-Maki Combo |
Nigiri, 7 sashimi & kamikaze maki
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| Boat For Two |
16 Nigiri, 16 sashimi, california, unagi maki and maki of the day
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| Assorted Sashimi |
15 Pieces of raw fish filet
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| Set of Hand Rolls |
Spicy tuna, salmon skin, tobiko, crabmeat, unagi, ikura set of 3 or 4
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| Vegetarian Corner |
| Avocado Maki |
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| Cucumber Maki |
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| Buddhist Maki |
Mixed marinated vegetables
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| Tempura Sweet Potato Maki |
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| Kanpyo Maki |
Sweet squash
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| Veggie Maki |
Mixed vegetable maki tempura
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| Ura Maki |
| Maguro Avo |
Tuna, avocado
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| Sake Avo |
Salmon, avocado
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| Una Avo |
Eel, avocado
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| California |
Crabstick, cucumber, avocado, tobiko
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| Philly |
Smoked salmon, cucumber, cream cheese
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| Spider |
Soft shell crab tempura, cuke, avo, tobiko
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| Shrimp tempura |
Shrimp, avocado, cucumber, tobiko
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| B-52 |
Grilled salmon skin, cucumber, avocado, scallion, salmon roe
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| Dragon |
Eel, cucumber, avocado
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| Spicy Tuna |
Spicy tuna, cucumber, topped with tuna
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| Spicy Salmon |
Spicy salmon, cucumber
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| Spicy Yellowtail |
Spicy yellowtail, cucumber, scallion
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| Spicy Scallop |
Scallop, cucumber, avocado, tobiko
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| Spicy Kamikaze |
Salmon, avocado, tempura crumbs
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| Caterpillar |
Eel, cucumber, topped with avocado
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| Rainbow |
California maki topped with tuna, salmon, shrimp and eel
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| Sides |
| Sauteed Asian Vegetables |
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| Udon Noodles |
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| Buckwheat Noodles |
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| Steamed Rice |
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| Fried Rice |
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| Asparagus with Brown Butteer |
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| White Wine & Garlic Spinach |
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| Sauteed Sweet Onions |
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| Lyonnaise Potatoes |
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| Cajun Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price