Hakone Prices in Honolulu, HI 96815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Appetizers |
| Shukoh |
| Edamame | $4.00 |
steamed soybean pods
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| Hiyayakko | $5.00 |
cold tofu with garnish and sauce
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| Agedashi Tofu | $6.00 |
deep fried tofu with garnish and sauce
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| Mozuku | $5.00 |
marinated fine seaweed in vinaigrette
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| Oshinko Moriawase | $5.00 |
assorted pickled vegetables
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| Ika Shiokara | $5.00 |
marinated raw squid
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| Kani Sunomono | $9.00 |
snow crab, cucumber, and seaweed in vinaigrette sauce
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| Ala Carte Selections |
| Ippin Ryori |
| Appetizer Sushi | $17.00 |
assortment of tuna, yellowtail, shrimp, ikura, and eel sushi
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| Assorted Sushi | $28.00 |
assortment of seven kinds of nigiri sushi and tuna roll
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| Appetizer Sashimi | $19.00 |
fresh slices of tuna, yellowtail, and scallop
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| Assorted Sashimi | $29.00 |
assortment of seven kinds of fresh raw seafood
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| Ahi Sashimi | $15.00 |
fresh slices of island tuna and garnish
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| Vegetable Tempura | $10.00 |
assortment of lightly battered vegetables
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| Appetizer Tempura | $14.00 |
assortment of lightly battered shrimp and vegetables
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| Shrimp Tempura | $14.00 |
lightly battered shrimp
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| Assorted Tempura | $25.00 |
lightly battered fresh seafood and seasonal vegetables
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| Gindara Saikyoyaki | $14.00 |
grilled butterfish marinated in sweet miso
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| Chicken Karaage | $12.00 |
japanese style deep fried chicken
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| Udon a La Moana | $18.00 |
stir-fried clam, vegetables, mushrooms, and udan noodles
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| Mauna Kea Lobster | $29.00 |
lobster tail baked with our signature creamy while miso sauce
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| Garden Fresh Salads |
| namayasai |
| Haleakala Mist Garden Salad | $7.00 |
fresh selection of upcountry greens served with ponzu olive oil vinaigrette
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| King Kalakaua Salad | $8.00 |
baby ramaine lettuce with tomato and eel tempura served with white miso garlic dressing
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| Sweet Maui Onion Salad | $7.00 |
shaved kula onion and crispy fried onion served with citrus say
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| Ulupalakua Sunset Salad | $7.00 |
flash fried zucchini, pumpkin, carrot, bell pepper, asparagus, and onion, marinated in light say vinaigrette
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| Complete Dinner Selections |
| goyushoku zen served with small appetizer, miso soup, rice pickled vegetables, and ice cream |
| Hakone | $48.00 |
our signature dinner to include sushi, sashimi, tempura, crab sunamono, broiled butterfish and nimano served in a bento style box
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| Shiosai | $42.00 |
freshly sliced assorted raw seafood to include tuna, yellowtail, salmon, snapper, octopus, scallop, and clam complemented with nimono vegetable
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| Araiso | $41.00 |
lobster tail baked in a homemade creamy white miso sauce complemented with a green salad
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| Wakatake | $39.00 |
assortment of sushi to include california roll, tuna, yellowtail, salmon, shrimp, snapper, eel, salmon roe, complemented with nimono vegetables
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| Hagoromo | $36.00 |
assortment of lightly battered shrimp, crab, fish, and seasonal vegetables complemented with crab sunomono salad
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| Isaribi | $35.00 |
broiled sweet miso marinated butterfish, shoyu roasted salmon, and barbecue eel complemented with nimano vegetables
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| Matsukaze | $35.00 |
teriyaki glazed prime new york steak complemented with a green salad
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| Seiryu | $35.00 |
cold noodle with condiments and dipping sauce, shrimp and vegetable tempura, and choice of assorted sushi or sashimi
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| Yamabuki | $28.00 |
breaded park loin cutlet served with original tonkatsu sauce complemented with a green salad
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| Haruyama | $27.00 |
choice of teriyaki chicken or breaded chicken katsu with original sauce complemented with a green salad
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| Rakuen Kaiseki |
| traditional course dinner includes rice and pickled vegetables available to order until 8:30 pm |
| Rakuen Kaiseki | $60.00 |
Shukoh-chef's special appetizer, otsukuri-catch of the day sashimi, wan-delicate clear soup with seasonal ingredients, agemono-an assortment of tempura, sushi-your choice of nigiri sushi, yakimono-yo
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| Nabemono |
| served and cooked tableside two person minimum by reservation |
| Nabemono | $40.00 |
sakizuke-chef's special appetizer and edamame, sukiyaki thinly sliced primed quality beef, with a variety of fresh vegetables, mushroom, and tofu, simmered in a sweet say sauce, shabu-shabu finely sl
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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