Halal Kabob Cuisine Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fall Harvest Fingerling Potatoes | $24.00 |
lightly smoked over multi seed aromatic health tea with osetra caviar
0
|
| Porcini Flan | $22.00 |
alaska live dungeness crab, black truffle dashi
0
|
| New England Big Eye Tuna | $24.00 |
organic early greens, osetra caviar, pickled cucumber
0
|
| New England Big Eye Tuna | $24.00 |
organic early greens, osetra caviar, pickled cucumber
0
|
| North Carolina Pink Shrimp And Cape Cod Sea Scallops | $22.00 |
live dungeness crab, point judith calamari, ocean herbal broth
0
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| Organic Connecticut Farm Egg | $32.00 |
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
0
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| Chilled Chatham Oysters With A Soy Meyer Lemon Cloud | $42.00 |
steamed oyster in its shell with fresh bay leaf and rosemary
0
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| Forager's Treasure Of Wild Mushrooms | $23.00 |
sweet garlic, special spices, grilled toro and a black truffle dressing
0
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| Crisp Winter Salad | $24.00 |
red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes
0
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| Organic Heirloom Beets | $24.00 |
ground walnut jerez dressing, young day boat calamari, lemon basil
0
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| Entrees |
| Indian Reservation Sourced Copper River Salmon | $38.00 |
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds
0
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| Chatham Codfish, Line-Caught | $39.00 |
fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce
0
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| New England Black Sea Bass, Glazed In Pomegranate | $44.00 |
winter root vegetables, hibiscus, reglisse
0
|
| Chatham Day Boat Lobster | $38.00 |
italian blood oranges, baby bok choy, black truffles
0
|
| All-Natural Pennsylvania Chicken | $49.00 |
baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic
0
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| Organic Colorado Rack Of Lamb | $45.00 |
zucchini mint puree, langres aligote potato
0
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| Organic Long Island Duck Roasted Whole With Winter Spices | $32.00 |
hudson valley organic hand milled polenta, washington state wild huckleberry
0
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| Housemade Fresh Black Truffle Gnocchi | $32.00 |
sage, blue kale
0
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| Luncheon Tasting |
| Organic Great Barrington Squash, Pumpkin Seed Soup |
served hot with italian chestnuts
0
|
|
| Chilled Cape Cod Wellfleet Oysters |
organic kiwi, fresh sansho pepper
0
|
|
| Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack |
prepared in a mediterranean manner
0
|
|
| Apple Blini Of Scottish Smoked Salmon |
salmon trout roe, white truffle honey
0
|
|
| Terrine Of New York State Foie Gras | $25.00 |
fresh persimmons, black truffles
0
|
| Black Cod Marinated With Pistachio Miso |
heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena
0
|
|
| Forager's Treasure Of Wild Mushrooms |
sweet garlic, special spices, grilled toro, black truffle
0
|
|
| Porcini Flan |
alaska live dungeness crab, black truffle dashi
0
|
|
| Organic Connecticut Farm Egg | $95.00 |
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle
0
|
| Indian Reservation Sourced Copper River Salmon |
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root
0
|
|
| All-Natural Pennsylvania Chicken, Baked "En Cocotte" |
alfalfa, clover hay, blue kale, roasted garlic
0
|
|
| Organic Long Island Duck Roasted Whole With Winter Spice Mix |
hudson valley organic hand milled polenta, washington state huckleberry
0
|
|
| Slow Braised Kobe Style Beef Cheeks |
blue kale gnocchi
0
|
|
| New Zealand White Fallow Venison | $35.00 |
roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage
0
|
| Chilled Fall Rhubarb Soup |
santa barbara organic strawberries, buckwheat gelato
0
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| Kingston, NY White Peach Soup |
amaretto ice cream, crystallized honey
0
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| Hot Valrhona Chocolate Souffle |
white coffee cloud, white chocolate ice cream, chocolate mousse
0
|
|
| Hot Caramelized Anjou Pear |
valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price